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Address and Contact Information
Address: 160 N 8th St, Boise, ID 83702
Phone: (208) 343-5160
Website: http://www.terroirboise.com/
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Terroir Bistro
Terroir is a collaboration from the culinary & hospitality duo Chef Nate Whitley and Rémi Courcenet. It is a philosophy around “A Sense of Place” in the way …
TERROIR (@terroirboise) • Instagram photos and videos
terroirboise’s profile picture. terroirboise. 145 posts. 4,154 followers. 373 following. TERROIR Bistro and Food Trailer by culinary duo Chef Nate …
TERROIR Bistro Restaurant – Boise, ID – OpenTable
Location. 160 N 8th St, Boise, ID 83702 · Neighborhood. Boise · Parking details. None · Additional. Banquet, Beer, Corkage Fee, Counter Seating, Gluten-free …
Reviews
Brian Clark
Went to Terroir tonight to celebrate my birthday. Ordered the tartare for the app and the sablefish for the main. I’ve never had tartare, so I don’t know how their’s compares. It was good, but maybe tartare isn’t my thing. Reminds me of sushi with the texture. The sablefish dish was great. It’s a light, flaky, buttery, fish. Overall it was a great meal. Food came out quick and the service was good. If I could give it my exact rating it would be a 4.7 to 4.8. The Avery is the measuring stick.
… moreBill Baskin
Cozy small restaurant withots of natural light. Service is excellent and the menu is heavily inspired by French classics.
… moreKyle Didriksen
Been here a handful of times, twice for dinner, and each dining experience has been the same. Service has been excellent, the wine is fantastic, but the food has left something to be desired. Each entree I have tried here (pasta the first time, steak frites the second) have been too salty to eat. I don’t mean slightly over-seasoned; I mean the chef declined to stop at “oceanic” and went all the way to “Dead Sea”. I can barely type this review as my hands are still bloated from water retention.
… moreQel Ro
If I could give this place 10 stars I would!
My daughter has been wanting to try the Terroir Bistro since we fell in love with their food at the Boise Farmers Market.
We finally went last night. I woke up today already looking forward to going back! Thank you to the Terroir staff and owners for caring about your place! Our waiter was so good! We appreciated his hospitality, attentiveness, it not over intrusive. Superb, welcoming, and made us want to return.
We ordered and shared EVERYTHING on the food menu! There are many GF options!
My family and I all had different rankings of what we liked best, but Everything was top notch!
My personal favorites were:
Ouefs (and I don’t really care for eggs)
Fried olives
Cheese plate had a light Blue cheese that was Mmmm!
Delicatta squash salad
Country pate!
Steak Tartar – just try it!
Daikon Radish Cake
Lentil salad
Mushroom risotto
Beef paprikas
Lamb Mousaka
Steak Frites
TRULY ENJOYED IT ALL!
… moreMy daughter has been wanting to try the Terroir Bistro since we fell in love with their food at the Boise Farmers Market.
We finally went last night. I woke up today already looking forward to going back! Thank you to the Terroir staff and owners for caring about your place! Our waiter was so good! We appreciated his hospitality, attentiveness, it not over intrusive. Superb, welcoming, and made us want to return.
We ordered and shared EVERYTHING on the food menu! There are many GF options!
My family and I all had different rankings of what we liked best, but Everything was top notch!
My personal favorites were:
Ouefs (and I don’t really care for eggs)
Fried olives
Cheese plate had a light Blue cheese that was Mmmm!
Delicatta squash salad
Country pate!
Steak Tartar – just try it!
Daikon Radish Cake
Lentil salad
Mushroom risotto
Beef paprikas
Lamb Mousaka
Steak Frites
TRULY ENJOYED IT ALL!
Mindie Olsen
Exceptional experience!
The Cheese plate starter and lentil salad, perfect. The lentil salad, so delicious.
The lamb moussaka and beef bourguignon were so tender and full of flavor. Both incredible entrees, but something about the lamb dish stuck out to me, a real special dish. We were too full for dessert but we’re already planning to come back next week and will save room. Thanks to Max for helping us select wine and taking great care of us!
… moreThe Cheese plate starter and lentil salad, perfect. The lentil salad, so delicious.
The lamb moussaka and beef bourguignon were so tender and full of flavor. Both incredible entrees, but something about the lamb dish stuck out to me, a real special dish. We were too full for dessert but we’re already planning to come back next week and will save room. Thanks to Max for helping us select wine and taking great care of us!
Alekx Huang
The sablefish was wonderfully done. The steak frites was on the salty side, we think it was the sauce it was served in, flavour was there and the steak was very tender. We had a great night over all!
… moreAndrea Schilling
All the positive reviews are warranted. What a special place that has quickly become “home” for me. Each dish is so thoughtful and intentional, with outstanding service to boot. Atmosphere is cozy and intimate; perfect for a solo experience or with loved ones. Sometimes I daydream about the mushroom risotto and the lamb. I want to try everything, and I plan on it! Thank you for your outstanding contributions to our community. Places like TERROIR make feel proud to live in Boise.
… moreLogan King
Everything down to the baseboards are cool about this place. The food: order the sablefish. The world would be a better place if everyone ate this dish
… moreBen Hedrick
Had a wonderful experience for dinner. The restaurant’s decor is quirky and interesting. We loved the mismatched silverware.
Beers were reasonably priced and delicious. They don’t serve full pints, but instead 12 ounce pours. I prefer the smaller pours and because the drinks are inexpensive you can try a few.
The service was fantastic. Our server was attentive, friendly, and knowledgeable.
Food was fantastic, we started with the fried olives, then shared the steak and mushroom risotto. Both were amazing. We had the apple cake for desert and that was delicious as well.
Terroir is a gem in Boise and should be on your list of restaurants to visit.
… moreBeers were reasonably priced and delicious. They don’t serve full pints, but instead 12 ounce pours. I prefer the smaller pours and because the drinks are inexpensive you can try a few.
The service was fantastic. Our server was attentive, friendly, and knowledgeable.
Food was fantastic, we started with the fried olives, then shared the steak and mushroom risotto. Both were amazing. We had the apple cake for desert and that was delicious as well.
Terroir is a gem in Boise and should be on your list of restaurants to visit.
Brett Ricks
Excellent service and atmosphere. We sat at a comfortable outside table. It was a little chilly and the staff brought out a gas heater for us. We ordered two appetizers and two entrees – all exceeded expectations in both taste and presentation. Would recommend for those looking for a unique menu and tasteful dining experience.
… more