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If you want to relax with family over a made-from-scratch meal or enjoy a delicious breakfast among friends, stop at Terri’s Cafe today. Our mom-and-pop cafe in Meridian, ID features breakfast and lunch options to please any crowd. There’s something for everyone here, from our famous Huckleberry Stuffed French Toast and Pancakes to toasted Sandwiches and juicy Burgers. Bring your whole family to enjoy breakfast or lunch at Terri’s Cafe. You’ll want to dig into our flavorful fare and stay a while.
Hours
| Monday | 6:30 AM–2:30 PM |
| Tuesday | 6:30 AM–2:30 PM |
| Wednesday | 6:30 AM–2:30 PM |
| Thursday | 6:30 AM–2:30 PM |
| Friday | 6:30 AM–2:30 PM |
| Saturday | 6:30 AM–2:30 PM |
| Sunday | 6:30 AM–2:30 PM |
Address and Contact Information
Address: 2483 E Fairview Ave #105, Meridian, ID 83642
Phone: (208) 887-1133
Website: http://terriscafeid.com/
Menu Photos
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Related Web Results
Breakfast & Lunch Menu | Meridian, ID – Terri’s Cafe
We have something for everyone. Breakfast and lunch is served daily. Everything on our menu is made from scratch using quality ingredients.
Terri’s Cafe: Meridian, ID: Breakfast & Lunch Served Daily
Terri’s Cafe has something for everyone, so come hungry & be prepared to leave satisfied with a great breakfast or lunch! Located in Meridian, ID.
Breakfast & Lunch Specials | Meridian, ID – Terri’s Cafe
From seasonal pancakes to savory chicken sandwiches, we serve up all kinds of delicious dishes for you to try. Our breakfast and lunch specials change daily.
Reviews
Krista King
They say on the website that everything is made from scratch. They have an entire breakfast and lunch menu and say they serve lunch all day. I think there is another location in Montana (google says that) so I am unsure if this is a local business or a second location of the same business only in a different state. This restaurant is pretty pricy, especially or breakfast, so just know that going in. They also charge an extra fee if you pay by credit or debit card instead of cash, it is at the bottom of the receipt, you might not pay attention to read it, so I wanted to point it out. They do not have espresso, only drip coffee for all you espresso coffee lovers. I have listed the PROS and CONS below for your reference.
PROS: My Gluten Free waffle was cooked perfectly and my bacon was cooked perfectly, not super crunchy but soft with a little crunch, like I asked for. Our server, Jennifer, was fantastic, very kind and she made sure that our cups hap plenty of water and checked in on us. All the staff we interacted were nice and accommodating. Which was much appreciated. Our food came out fairly quickly.
CONS:
The inside of the restaurant seems small. Parking is difficult. There are tables in the middle and a few booths around the edges. The noise level is loud and makes it hard to hear your fellow companions you came in with.
-The eggs and hash browns were bland, completely devoid of any seasoning at all. The cook of the french toast on the inside seemed fine but it was burnt on the outside. Side note on the french toast: when you order a whole order it is 4 thick slices of bread cut into 8 pieces and the smaller version is 2 think pieces of bread cut into 4 pieces. We did not see that on the menu and wound up with way too much burnt french toast.
-The syrup is very runny and not thick, be mindful when dipping things into it or pouring it onto an item that it WILL run everywhere.
-I ordered the GF Huckleberry waffle in the picture posted to this review. I double checked with the server that it did not have seeds, turns out that it absolutely doss have seeds. They do not purée it enough to mash up the seeds, so if you can not eat seeds, do not order anything with huckleberry. Unfortunately, I can not tell you how it tasted because I couldn’t eat it and had to get a normal GF waffle, but it looked delicious. The normal GF waffle was cooked perfectly but was also very bland.
Overall, the food was cook mostly perfect but is it was so bland, it was difficult to eat. The bacon was the best thing we ordered and there are 4 pieces to an order, since it does not say how many slices you are getting when you add it to your waffle or pancakes. The atmosphere is loud and crowded. The servers are pleasant and accommodating, Jennifer especially. I think for the quality of the food we received, it was overpriced and underdelivered in the taste department; but isn’t everything overpriced now days? It was a good place to try, but only once.
… morePROS: My Gluten Free waffle was cooked perfectly and my bacon was cooked perfectly, not super crunchy but soft with a little crunch, like I asked for. Our server, Jennifer, was fantastic, very kind and she made sure that our cups hap plenty of water and checked in on us. All the staff we interacted were nice and accommodating. Which was much appreciated. Our food came out fairly quickly.
CONS:
The inside of the restaurant seems small. Parking is difficult. There are tables in the middle and a few booths around the edges. The noise level is loud and makes it hard to hear your fellow companions you came in with.
-The eggs and hash browns were bland, completely devoid of any seasoning at all. The cook of the french toast on the inside seemed fine but it was burnt on the outside. Side note on the french toast: when you order a whole order it is 4 thick slices of bread cut into 8 pieces and the smaller version is 2 think pieces of bread cut into 4 pieces. We did not see that on the menu and wound up with way too much burnt french toast.
-The syrup is very runny and not thick, be mindful when dipping things into it or pouring it onto an item that it WILL run everywhere.
-I ordered the GF Huckleberry waffle in the picture posted to this review. I double checked with the server that it did not have seeds, turns out that it absolutely doss have seeds. They do not purée it enough to mash up the seeds, so if you can not eat seeds, do not order anything with huckleberry. Unfortunately, I can not tell you how it tasted because I couldn’t eat it and had to get a normal GF waffle, but it looked delicious. The normal GF waffle was cooked perfectly but was also very bland.
Overall, the food was cook mostly perfect but is it was so bland, it was difficult to eat. The bacon was the best thing we ordered and there are 4 pieces to an order, since it does not say how many slices you are getting when you add it to your waffle or pancakes. The atmosphere is loud and crowded. The servers are pleasant and accommodating, Jennifer especially. I think for the quality of the food we received, it was overpriced and underdelivered in the taste department; but isn’t everything overpriced now days? It was a good place to try, but only once.
Carolyn Haney
I had driven by this restaurant thousands of times. However, it wasn’t until I saw a post about them from someone who made me want to go. You gotta check out their menu. So many combinations that are really unique. When you go, count on taking leftovers if you get a full meal and not a half. A man next to me was a tall and strong looking person. He was overwhelmed when his stuffed French toast came. It was enough for 2 people. I also saw someone with pumpkin pancakes. I had no idea they made pancakes that big. My server was super sweet and funny. It was fairly busy but there were still 4-5 empty tables. I did see two sets of customers look around for their server when it came time to check out. I also saw a staff member who was trying to help out the hostess but didn’t know the table numbers so it got a bit bottle necked. My food did take a while to get, but let’s get to what I waited for. I got the full shrimp and Avocado Benedict. Holy moly! I was expecting tiny bay shrimp the size of my pinky. Instead I got medium sized shrimp. I have a healthy appetite. I should have ordered half a plate. The food was worth the little extra time waiting. My server also got me my check and a to go box right away. I can’t wait to bring family and friends here. Yes they do have some slight issues with perhaps having enough staff, but each person was super friendly. I would highly recommend you go. Just maybe don’t eat for a day or two before so your appetite can handle the huge portions.
… moreCooky Wilcox
We love coming to Teri’s. They have great food, and the staff is always amazing. Our wait staff, Kim, was fabulous!
… moreJacob Wood
We’ve been coming here ~monthly for years and now sadly cannot anymore which is very disappointing, combined with uncharacteristically rude staff today.
I’m leaving 2-stars because I feel it’s a bit unfair to leave 1-star just due to inability to cater to a food allergy, but at the same time feel it’s reasonable as people with allergies should be represented as a portion of reviews.
My wife is Celiac (severe gluten allergy with long-term damaging effects). For the past few years we have consistently been told by staff with regards to the gluten free pancakes that they are very careful and take allergies very seriously, and that they use clean utensils/surfaces to prepare (for pancakes but not for waffles, which is fair enough since you’d need to clean an iron for that). Today we were told that is not the case which has me either wondering if something has changed, or worse, there has been misinformation the whole time.
Today when my wife ordered the gluten free pancakes she asked our waitress, Nessy, to make it as an allergy with clean utensils/surface, they waitress immediately informed us that “While we have gluten free food, we are not a gluten free kitchen”. That was totally understandable for us – we eat in places that are not dedicated kitchens frequently and know that comes with some level of risk (as with anything in life). But my wife tried to explain to her that she understood and that she just wanted to clarify that utensils/surfaces used to cook the pancakes would be cleaned. The waitress simply repeated the same “While we have gluten free food, we are not a gluten free kitchen” – which like I said earlier didn’t really answer the question. Through this whole time she seemed quite irritated with us and her tone was flat, rude and uncaring (note that my wife had been nothing but kind). I stepped in to explain very simply the question we were asking and admittedly was a bit irritated at this point with how she was treating my wife but I did no more than match her tone. She did apparently go and check with the kitchen and they confirmed that they could not clean the griddle and/or cook the pancakes on a clean surface, so we left.
My takeaways/request to Terri’s:
1. The way your staff treated us made us feel that the people who run Terri’s think Celiac/food allergies are not important/serious, and that we were being a nuisance simply by asking (prior to me exhibiting any signs of frustration whatsoever). A simple “I’m so sorry but we actually can’t accommodate that” rather than just flatly stating the same phrase about not being a dedicated kitchen would have gone a long way.
2. Logistics wise is it not possible to cook a pancake in a pan on the side? I understand why you can’t clean the griddle. Anyways I know this is up to the restaurant but I would have loved to have been accommodated so we could continue coming here.
3. Celiac disease affects ~1% of our population now and is a medically understood condition. It’s not just some fad of “oh I don’t eat gluten because it’s bad for you”. I’m not sure if anyone here needs to hear that but I say it because there are people who don’t understand and treat my wife as less for it (this is how Nessy made us feel regardless of intentions).
4. I will say if the part about not cleaning the pans is true I am very glad it is communicated openly. But again the delivery was lacking and the last few years have me questioning a lot (since we’ve been told something different for years).
… moreI’m leaving 2-stars because I feel it’s a bit unfair to leave 1-star just due to inability to cater to a food allergy, but at the same time feel it’s reasonable as people with allergies should be represented as a portion of reviews.
My wife is Celiac (severe gluten allergy with long-term damaging effects). For the past few years we have consistently been told by staff with regards to the gluten free pancakes that they are very careful and take allergies very seriously, and that they use clean utensils/surfaces to prepare (for pancakes but not for waffles, which is fair enough since you’d need to clean an iron for that). Today we were told that is not the case which has me either wondering if something has changed, or worse, there has been misinformation the whole time.
Today when my wife ordered the gluten free pancakes she asked our waitress, Nessy, to make it as an allergy with clean utensils/surface, they waitress immediately informed us that “While we have gluten free food, we are not a gluten free kitchen”. That was totally understandable for us – we eat in places that are not dedicated kitchens frequently and know that comes with some level of risk (as with anything in life). But my wife tried to explain to her that she understood and that she just wanted to clarify that utensils/surfaces used to cook the pancakes would be cleaned. The waitress simply repeated the same “While we have gluten free food, we are not a gluten free kitchen” – which like I said earlier didn’t really answer the question. Through this whole time she seemed quite irritated with us and her tone was flat, rude and uncaring (note that my wife had been nothing but kind). I stepped in to explain very simply the question we were asking and admittedly was a bit irritated at this point with how she was treating my wife but I did no more than match her tone. She did apparently go and check with the kitchen and they confirmed that they could not clean the griddle and/or cook the pancakes on a clean surface, so we left.
My takeaways/request to Terri’s:
1. The way your staff treated us made us feel that the people who run Terri’s think Celiac/food allergies are not important/serious, and that we were being a nuisance simply by asking (prior to me exhibiting any signs of frustration whatsoever). A simple “I’m so sorry but we actually can’t accommodate that” rather than just flatly stating the same phrase about not being a dedicated kitchen would have gone a long way.
2. Logistics wise is it not possible to cook a pancake in a pan on the side? I understand why you can’t clean the griddle. Anyways I know this is up to the restaurant but I would have loved to have been accommodated so we could continue coming here.
3. Celiac disease affects ~1% of our population now and is a medically understood condition. It’s not just some fad of “oh I don’t eat gluten because it’s bad for you”. I’m not sure if anyone here needs to hear that but I say it because there are people who don’t understand and treat my wife as less for it (this is how Nessy made us feel regardless of intentions).
4. I will say if the part about not cleaning the pans is true I am very glad it is communicated openly. But again the delivery was lacking and the last few years have me questioning a lot (since we’ve been told something different for years).
Alasa Hughes
Ok, if you are GF gluten free this place is a MUST. I got the GF waffle. It was nice and crispy on the outside and soft on the inside. One of the best I have ever had. They have Huckleberry and marionberry syrup. Get the Huckleberry. You wont be disappointed. They have a separate Gluten free menu that makes it so easy to order. My server Anika was great! Another thing that is cool is that when they give you the bill, at the bottom it has a QR code you can pay while at the table. Super easy.
… moreTroy Van Houten
What a great place to catch breakfast early! Broad menu selection for just about anything you’d be looking for. Go early for best seating and parking. Food was fresh and hot, we’ll be back!
… moreKaden Witt
I absolutely love Terri’s Cafe. The food is always delicious, which is why I come in every week — it never disappoints. Everything tastes fresh and made with care, and it’s one of those places you can always count on for a great meal.
The service is just as amazing as the food. Every server I’ve interacted with has been so friendly, polite, and welcoming. They’re attentive without hovering and always make you feel comfortable and appreciated.
Terri’s Cafe has such a great, has such a warm, inviting atmosphere, and it’s clear they really care about their customers. Highly recommend to anyone looking for good food and genuinely great service.
… moreThe service is just as amazing as the food. Every server I’ve interacted with has been so friendly, polite, and welcoming. They’re attentive without hovering and always make you feel comfortable and appreciated.
Terri’s Cafe has such a great, has such a warm, inviting atmosphere, and it’s clear they really care about their customers. Highly recommend to anyone looking for good food and genuinely great service.
Don Odiorne
The servers are friendly and experienced, the menu, while extensive, is well executed and there is something for everybody.
I’ve only been here for breakfast with others, so most of the photos reflect that. Lots of Eggs Benedict choices, I’ve only had the standard and its above average, so would also recommend. The Joe’s Special, a favorite from the SF and San Jose past as served at Original Joes is a nod to the original. Terri’s three egg version is a decent replica without all that visual of watching chefs all in a line cranking out brunch with flames from the cooking oil, steam coming off the fresh sauteed spinach and sausage adding to the enjoyment. The group I was with last time had very positive things to say about the French toast, the chicken fried steak and eggs, the turkey bacon wrap and French dip sandwich. I’ve also liked the Reuben, and recommend paying extra to get a side of onion rings instead of fries. Be prepared to sop up the juice from the meat, it’s not some dried out precooked version. You can substitute ground mustard instead of the traditional 1000 island dressing, just let the server know.
Since going, I’m told the Monte Cristo is one of the best versions in the valley, so that’s on my to do list for next time.
… moreI’ve only been here for breakfast with others, so most of the photos reflect that. Lots of Eggs Benedict choices, I’ve only had the standard and its above average, so would also recommend. The Joe’s Special, a favorite from the SF and San Jose past as served at Original Joes is a nod to the original. Terri’s three egg version is a decent replica without all that visual of watching chefs all in a line cranking out brunch with flames from the cooking oil, steam coming off the fresh sauteed spinach and sausage adding to the enjoyment. The group I was with last time had very positive things to say about the French toast, the chicken fried steak and eggs, the turkey bacon wrap and French dip sandwich. I’ve also liked the Reuben, and recommend paying extra to get a side of onion rings instead of fries. Be prepared to sop up the juice from the meat, it’s not some dried out precooked version. You can substitute ground mustard instead of the traditional 1000 island dressing, just let the server know.
Since going, I’m told the Monte Cristo is one of the best versions in the valley, so that’s on my to do list for next time.
Melanie Rediker
Shockingly cozy little diner. Coffee was good even without creamer. The ham was delicious and was so easy to cut with just a fork. I highly recommend the Huckleberry Stuffed French Toast. It was so good, well balanced flavor and not over sweet. The chicken Apple Sausage link had great flavor and a great snap.
… moreHeidi Tawney
We were having a hard time finding somewhere on new years day of course it was busy, and we came across this smaller resturant off Fairview and so glad we did! Everyone including our picky eaters ate everything and have asked to go back! By far the best French toast I have ever had!! Amazing food. The staff was so nice and friendly and even helped when we were undecided. Definitely need to try if your in the Meridian area
… more