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Welcome to Terrebonne’s, your new go-to spot for authentic Cajun & Creole cuisine in Fort Worth!Set to open in Jan 2025, just in time for the King Cake and Crawfish season, Terrebonne’s is proud to keep the rich tradition of Cajun and Creole cooking alive, serving up the same familiar dishes with a twist of innovation.Our perfectly seasoned, long-soaked boiled crawfish will once again take center stage, delivering the best crawfish experience in town. As always, we’ll continue to supply fresh live crawfish throughout the season, ensuring the highest quality for all your seafood needs.We can’t wait to welcome our loyal friends, customers, and community to experience the hospitality and mouthwatering flavors that have made us a favorite
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 7914 Camp Bowie W Blvd, Fort Worth, TX 76116
Phone: (682) 978-8361
Website: https://www.terrebonnes.com/
Menu Photos
Order and Reservations
Order: Order online
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Menu – cajun restaurant in Fort Worth, TX
Menu for Terrebonne’s Restaurant & Bar in Fort Worth, TX. Explore latest menu with photos and reviews.
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Reviews
Trae Doss
Came here for the Weekend Special and can’t wait to come back! Yum!
This is THE place to watch the Saints and LSU games and the atmosphere equals the food quality! It doesn’t matter where you are in the Fort Worth area, make the drive and come experience this amazing Cajun restaurant/bar! You’ll be back over and over again! Have a nice chat with the Cajun owner Phil and hang with the manager and bartender Misty! Great family place and literally some of the best Cajun in the area!i
Oh and don’t miss the frozen food… Just WOW!
… moreThis is THE place to watch the Saints and LSU games and the atmosphere equals the food quality! It doesn’t matter where you are in the Fort Worth area, make the drive and come experience this amazing Cajun restaurant/bar! You’ll be back over and over again! Have a nice chat with the Cajun owner Phil and hang with the manager and bartender Misty! Great family place and literally some of the best Cajun in the area!i
Oh and don’t miss the frozen food… Just WOW!
Brian Nelson
Simply put? Disappointment.
The seafood gumbo wasn’t seafood gumbo. It was a watered down roux with cold, unseasoned, boiled in nothing but water shrimp sprinkled over the top. The gumbo tastes like it’s made with roux, water, and nothing else. I’m telling you there is nothing else is in that bowl. Just them sad, lonely, naked shrimp, some rice, and some canal water. No amount of hot sauce could save it, so we didnt even try. We left it as you see it, and if I were you, I would too.
Now let’s talk about this “blackened” red fish. On what planet is this blackened? If you search for images of blackened fish, do any of them look like someone dusted a filet with Tony Chachere’s?
Those shrimp on a skewer? Not grilled. Nope. Same exact cold, boiled in water shrimp with some of that Tony Chachere’s on them.
It just all seems a bit lazy. Like they don’t care if the food is good, or if you enjoy it. To me, that’s the exact opposite of how cajun cuisine should be represented. Not going back. Wish things were different.
… moreThe seafood gumbo wasn’t seafood gumbo. It was a watered down roux with cold, unseasoned, boiled in nothing but water shrimp sprinkled over the top. The gumbo tastes like it’s made with roux, water, and nothing else. I’m telling you there is nothing else is in that bowl. Just them sad, lonely, naked shrimp, some rice, and some canal water. No amount of hot sauce could save it, so we didnt even try. We left it as you see it, and if I were you, I would too.
Now let’s talk about this “blackened” red fish. On what planet is this blackened? If you search for images of blackened fish, do any of them look like someone dusted a filet with Tony Chachere’s?
Those shrimp on a skewer? Not grilled. Nope. Same exact cold, boiled in water shrimp with some of that Tony Chachere’s on them.
It just all seems a bit lazy. Like they don’t care if the food is good, or if you enjoy it. To me, that’s the exact opposite of how cajun cuisine should be represented. Not going back. Wish things were different.
Glen O.
Happy hour was my introduction. Maggie an old friend of mine that recently started working there recommended this restaurant for authentic Cajun food. Every thing is shipped from Louisiana. Very impressed with Misty’s the manager, her service and knowledge of food was excellent. I met Bill the chef, very passionate about the cuisine. I tried a few of the appetizers and they were perfect. My main meal was the shrimp taco, outstanding meal. I am stuffed but can’t wait to come back and try more goodies I highly recommend. Military discount. patio, great staff and food I will repeat.
… moreMike Webb
My second visit was about as mediocre as my first. The burger was l overcooked to the point that the cheese had burnt to a hard halo surrounding a lifeless beef biscuit. Taters were tasty though.
Several items were unavailable which is fine as I understand they are mass-produced, frozen, then deep fried.
Service was pretty okay but the floors were sticky. Sure makes me miss Tributary Cafe.
… moreSeveral items were unavailable which is fine as I understand they are mass-produced, frozen, then deep fried.
Service was pretty okay but the floors were sticky. Sure makes me miss Tributary Cafe.
Amy Fisher
The Buddha balls were amazing and the shrimp and grits are out of this world. The service was excellent and the owner was one of the nicest man I have ever meet.
… moreMatthew
Great atmosphere with food to boot! We showed up early and waited for them to open for lunch as it is always busy, but for all the right reasons! We will be back to try more options.
The redfish needed more seasoning in my opinion.
The stuffed mushroom were the best we have had in a long time!
The shrimp and grits were great in a very large portion!
The hush puppies were on the drier side, would not order again.
… moreThe redfish needed more seasoning in my opinion.
The stuffed mushroom were the best we have had in a long time!
The shrimp and grits were great in a very large portion!
The hush puppies were on the drier side, would not order again.
Lance Yowell
First but definitely not the last visit here. 4:00 pm on Saturday and was seated in about 10-12 minutes. They were hopping. Lala was our waitress and had us drinks and appetizers in minutes. Shrimp and grits, Bbq shrimp, and shrimp boil platter were our entrees today. Everything was delicious and leftovers were boxed up. Came from Keller and was worth the drive. Great job Jesse and Phil.
… moreKristian Garcia
Hands down the best crawfish in town! Perfectly seasoned with just the right amount of heat, juicy every single time, and cooked to absolute perfection. The flavor goes all the way through—not just on the outside—which is hard to find. Portions are generous, the sides are on point, and the atmosphere makes it even better. Whether you’re a crawfish connoisseur or trying it for the first time, this place never disappoints. Worth every visit and then some!
… moreThi
Let’s start with Jesse talking about his crawfish. It lead me to his restaurant. The food did not disappoint at all . I usually don’t care for crawfish but these are worth the hype. Even though I ordered online & managed to order for a different date . The manager was understanding and everyone took care of me.
… moreIVONNE CORONADO
WOW!!! Our first time here and we will definitely be back! Our waitress, Daisy, was amazing, she made us feel welcomed. Her personality is awesome and took care of us like we were family. Food was delicious!! My husband and I had the stuffed mushrooms to start, then a shrimp boil. We started with 2lbs of crawfish but had to get 2 more, they are that good.
… more