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Amid high-end shops sits a swanky Northern Italian bistro serving wood-oven pizza & handmade pasta.
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 156 Greenwich Ave, Greenwich, CT 06830
Phone: (203) 629-5222
Website: http://terraofgreenwich.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Cool Mozart
When I saw the line of people waiting to get a table who reserved a table, I thought that we would be waiting 2 hours, neglected by the waiter. However, the opposite happened. The waitress was very attentive and kind, and the food came quickly and was very good. I especially recommend the Brodo. Just be aware it can get a little loud when they are very busy, and it can be hard to have a conversation sometimes.
… moreRachel Ac
I wanted to share some feedback from my recent visit. I ordered a charcoal Pittsburgh steak, but unfortunately, it didn’t come out the way I expected. It lacked that classic char and sear that makes a Pittsburgh-style steak unique. This place has always been my go-to, so I was really looking forward to it.
I’m sharing this not just out of disappointment, but in the hope it helps improve things moving forward. I’d love to come back and have the great experience I’ve come to expect.
… moreI’m sharing this not just out of disappointment, but in the hope it helps improve things moving forward. I’d love to come back and have the great experience I’ve come to expect.
Jon Doolittle
I must say this place is a gem! I was down this way for my kids cheer competition and was in a rush in between routines but needed to eat. We made a reservation for 3 and politely expressed the timely manner in which we were in. They seated us immediately and then our waiter Rian was already instructed on the time crunch and quicky went through the menu on what our best options where for the time period. Split a pizza and had a burger and I must say the food was Very good, It matched the amazing service. I will be coming back again!
… moreJuan B
Had dinner at Terra in Greenwich recently. Service was solid and attentive throughout. We started with the bread and hummus—simple but nicely done. The meatballs and cauliflower were standout starters, both full of flavor and well-prepared. I had the Amish chicken, which was decent but nothing to rave about. The sides across the board felt a bit underwhelming. My wife’s salmon bowl, however, was excellent—probably the best dish we tried and likely the highlight of the menu. Overall, not a bad spot, but there’s definitely room for improvement in execution and depth of flavor.
… morearjay hd
This is by far our favorite Greenwich restaurant! It never disappoints! Have been eating here over many years whenever we come to town and their meals and service are always spot on. We were there again this past Sunday and our server, Mario, is the best! We have had him a couple of times before and he and the entire staff are perfect at their skills. Even to the point that they know enough to wait for everyone at the table to be finished before going for your empty plate in consideration of the other diners at you table. A pet peeve of mine when they don’t wait for my wife or I to finish.
My wife has ordered the Hidden Fjord Salmon the past couple of times and it is prepared the best compared the many other restaurants we have been to and now use them as what to compare others to! We ask for it to be crispy on the outside and cooked medium. It literally melts in your mouth like butter! I got the Linguine Fini with clams in a white sauce that is amazing and the amount of fresh clams they give you is amazing.
And to finish it off, you got to love their tiramisu! Can’t wait to hit Greenwich again in the very near future! You know where I will be eating! :0)
Attached are pics from our previous visit in August showing the salmon and tiramisu. That day I got the lobster fra diavolo pasta dish, also amazing.
… moreMy wife has ordered the Hidden Fjord Salmon the past couple of times and it is prepared the best compared the many other restaurants we have been to and now use them as what to compare others to! We ask for it to be crispy on the outside and cooked medium. It literally melts in your mouth like butter! I got the Linguine Fini with clams in a white sauce that is amazing and the amount of fresh clams they give you is amazing.
And to finish it off, you got to love their tiramisu! Can’t wait to hit Greenwich again in the very near future! You know where I will be eating! :0)
Attached are pics from our previous visit in August showing the salmon and tiramisu. That day I got the lobster fra diavolo pasta dish, also amazing.
Jorge D
The food was great, and so were the drinks. The attention was also excellent. I would definitely come back. Seating outside and inside are two different experiences, the inside being more cozy.
… moreEileen Globokar
Just had to share my awesome experience at Terra in Greenwich. Picture this: indoor seating that’s cozy yet chic, a cool bar area where you can sip on craft cocktails, and an outdoor patio perfect for soaking up the sun while you dine. Plus, bonus points for easy parking – there’s paid street parking and nearby lots, so no stress there!
Now onto the food. Started with their crispy cauliflower and Wagyu beef carpaccio, both recommended by our super friendly server. Who knew cauliflower could taste so amazing? And that beef carpaccio? Thinly sliced perfection.
For mains, we went for the Prosciutto San Daniele Pizza and the Occhi di Lupo pasta. Let me tell you, that pizza was next level with its fresh toppings and perfectly crispy crust. And the pasta? Cooked to perfection and swimming in the most delicious Bolognese sauce.
Oh, and let’s not forget the cocktails! The Aperol Spritz and Aztec Warrior were exactly what we needed to kick off the meal right.
And don’t even get me started on dessert – espresso, creme brulee, and tiramisu that were out of this world.
Bottom line: Terra is the spot for a chill lunch or a fancy dinner. Great food, great vibes, and did I mention the awesome patio? Definitely adding this place to my go-to list!
… moreNow onto the food. Started with their crispy cauliflower and Wagyu beef carpaccio, both recommended by our super friendly server. Who knew cauliflower could taste so amazing? And that beef carpaccio? Thinly sliced perfection.
For mains, we went for the Prosciutto San Daniele Pizza and the Occhi di Lupo pasta. Let me tell you, that pizza was next level with its fresh toppings and perfectly crispy crust. And the pasta? Cooked to perfection and swimming in the most delicious Bolognese sauce.
Oh, and let’s not forget the cocktails! The Aperol Spritz and Aztec Warrior were exactly what we needed to kick off the meal right.
And don’t even get me started on dessert – espresso, creme brulee, and tiramisu that were out of this world.
Bottom line: Terra is the spot for a chill lunch or a fancy dinner. Great food, great vibes, and did I mention the awesome patio? Definitely adding this place to my go-to list!
George Z
Total Score: 7.60
Bathroom: 4.5/5
Their bathroom was sooo nice. Even their soap was super fancy. Not a stain or spot in sight. The one thing that bothered me was that they just stacked their paper towels so it’s hard to individually grab one. Tho even their paper towels were super thick and fancy
Customer Service: 2/5.
They weren’t rude to us at least. But they were so busy that it was hard to get their attention whenever we needed anything. Furthermore, after the appetizers, they just took my fork away and never replaced it I was like
Ambiance: 4.5/5.
Very moody lighting which I think was appropriate for this type of restaurant. Lots of nice decorations too. However it was super cramped inside like only single file line through the place and the waiters with lots of plates looked like they were always gonna bump into each other. There’s was also this really young but fancy dressed kid doing some waitering and I assumed it was the owner’s son. Also they had an actual like handmade oven for making the pizzas (hard to describe in words) but that was p cool.
Food: 4/5.
I got the penne and it was just penne with tomato sauce. It was p good at first nice texture but after a while it gets boring and becomes a chore. I tasted my brothers pizza and it had a very smoky aftertaste. I think it’s from the bacon but it was unique. Not sure if it is good or not. I also got crème brûlée for desert and that was so sexy. There was a very nice crispy top that was addicting and so was the egg part.
Wow: 0.5/1.
The crème brûlée was just so sexy.
Total Score = BR + CS + 2*AM + 5*FOOD + WOW
… moreBathroom: 4.5/5
Their bathroom was sooo nice. Even their soap was super fancy. Not a stain or spot in sight. The one thing that bothered me was that they just stacked their paper towels so it’s hard to individually grab one. Tho even their paper towels were super thick and fancy
Customer Service: 2/5.
They weren’t rude to us at least. But they were so busy that it was hard to get their attention whenever we needed anything. Furthermore, after the appetizers, they just took my fork away and never replaced it I was like
Ambiance: 4.5/5.
Very moody lighting which I think was appropriate for this type of restaurant. Lots of nice decorations too. However it was super cramped inside like only single file line through the place and the waiters with lots of plates looked like they were always gonna bump into each other. There’s was also this really young but fancy dressed kid doing some waitering and I assumed it was the owner’s son. Also they had an actual like handmade oven for making the pizzas (hard to describe in words) but that was p cool.
Food: 4/5.
I got the penne and it was just penne with tomato sauce. It was p good at first nice texture but after a while it gets boring and becomes a chore. I tasted my brothers pizza and it had a very smoky aftertaste. I think it’s from the bacon but it was unique. Not sure if it is good or not. I also got crème brûlée for desert and that was so sexy. There was a very nice crispy top that was addicting and so was the egg part.
Wow: 0.5/1.
The crème brûlée was just so sexy.
Total Score = BR + CS + 2*AM + 5*FOOD + WOW
Arthur Chin
overall good experience! food was good but we went on a weekend and they were extremely busy so service was slow.
– Calamari: good and not over done
– Brussel Sprouts: delicious and a must get
– Pizza: good with fresh mozzarella
– Mushroom Ravioli: good but the mushrooms didn’t really stand out
… more– Calamari: good and not over done
– Brussel Sprouts: delicious and a must get
– Pizza: good with fresh mozzarella
– Mushroom Ravioli: good but the mushrooms didn’t really stand out
Mary Mak
Have had a consistently excellent experience every time we have visited Terra. The food is wonderful, the staff is attentive and knowledgeable, and the atmosphere is lovely. Would definitely recommend a visit. You can sometimes sneak in without a reservation, but they’re almost always busy, so a reservation is recommended.
… more