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We are a dedicated family-operated establishment offering an exquisite blend of Chinese and Japanese culinary delights at our restaurant. Each dish is meticulously prepared with utmost care to ensure optimal taste and quality. Our commitment to food safety and hygiene standards is unwavering, as we prioritize serving our guests in a pristine environment. If you seek a tranquil ambiance to relish good food and engage in meaningful conversations with loved ones, we warmly invite you to experience our establishment.
Japanese entrees, creative maki & imported beer served in an easygoing space with sushi-bar seating.
Address and Contact Information
Address: 1128 S Glenstone Ave, Springfield, MO 65804
Phone: (417) 866-6888
Website: http://www.teriyakihousemo.com/
Menu Photos
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Reviews
LeAnn Sutterfield
⭐️⭐️⭐️⭐️⭐️
We had a great experience at Teriyaki House and everything we tried was delicious. The bourbon chicken had a slightly sweet glaze that wasn’t too thick or overpowering. The cashew chicken came with a light gravy on the side, which I really appreciated—it kept the chicken from getting soggy.
The chicken stir fry had a savory, delicate brown sauce that was perfectly balanced. We also tried the crab rangoons, which were folded differently than usual and were more savory than sweet (a nice change!). The egg rolls were lightly fried and tasted very fresh.
The standout for me was the teriyaki with chicken roll—absolutely fabulous. The slightly spicy sauce added just the right amount of kick. We’ll definitely be back to try more!
Great prices, nice atmosphere and good service.
… moreWe had a great experience at Teriyaki House and everything we tried was delicious. The bourbon chicken had a slightly sweet glaze that wasn’t too thick or overpowering. The cashew chicken came with a light gravy on the side, which I really appreciated—it kept the chicken from getting soggy.
The chicken stir fry had a savory, delicate brown sauce that was perfectly balanced. We also tried the crab rangoons, which were folded differently than usual and were more savory than sweet (a nice change!). The egg rolls were lightly fried and tasted very fresh.
The standout for me was the teriyaki with chicken roll—absolutely fabulous. The slightly spicy sauce added just the right amount of kick. We’ll definitely be back to try more!
Great prices, nice atmosphere and good service.
Becca Sutterfield
Really enjoyed going back to the Teriyaki House tonight! I have dined here in the past and it was just fine, nothing exceptional. I’d been wanting to try it again since the change in ownership and I was blown away with the difference. I had the chicken mixed vegetable stirfry and it was excellent. Chicken was seasoned, the stirfry sauce was tasty but not overpowering and the vegetables were cooked just right. Noodles were also very good! My husband had the sesame chicken and I LOVED the breading. It was different than most places. Sauce was very tasty as well. I also recommend the crab rangoons! We will be back!
… moreRebeca Valentin
I fall in love with sushi after trying this place and I have been coming here since. I totally recommend it. This is my favorite Roll is called Rocky Roll try it your going to love it. And their crab ragoons are firee ❤️
… moreGary Gallo
Nice restaurant. Not bad pricing. $10.50 for what you see in my picture. Dinner size was $10.50 and small is $8.50. Tender sweet and sour chicken great flavor!
… moreDavid Ingram
The staff is amazing! They were so nice and helpful! Everyone there was so friendly and cheerful.
I got the steak teriyaki and Carrie got the chicken teriyaki bowl. We also ordered some sushi, the Rocky roll and some eel nigiri. Everything was delicious and brought out quickly. The eel specifically was perfect, tender and delicious!
We will definitely be coming back!
… moreI got the steak teriyaki and Carrie got the chicken teriyaki bowl. We also ordered some sushi, the Rocky roll and some eel nigiri. Everything was delicious and brought out quickly. The eel specifically was perfect, tender and delicious!
We will definitely be coming back!
hydin vera
A hidden gem if you know you know. Great food,service and atmosphere! Food portions were great as well as taste and presentation. Also a plus,they close late!!
… moreSpencer “OldStankie” Wade
We had a great meal last night at Teriyaki House in Springfield. I forgot to take pictures until we had all ready started eating but it still looks good. Wonderful flavors, nice portions and great prices. Family owned and operated by new owners since November. Try it out if you get a chance (family friendly restaurant as well).
1.Teriyaki Grill with Lo Mein
2 Aly’s Roll
3. Orange Chicken Bowl
… more1.Teriyaki Grill with Lo Mein
2 Aly’s Roll
3. Orange Chicken Bowl
Megan Myers
Decided to eat here for dinner and was not disappointed! The menu is small but packs a punch, tried several different foods and every one was amazing! Highly recommend the angry dragon roll, chicken and steak teriyaki, and the chicken stir fry, all made to order with hefty portions. The staff were also awesome, very friendly and personable. That it’s a small business I will definitely go here again and will recommend this place to anyone I know.
… moreDuane Keys
I’ve tried to visit Teriyaki House for lunch a few times, but their hours were always a bit wonky and inconsistent. I don’t make it to that side of town for dinner often, so I was glad to finally stop in today for lunch—and it was a good experience.
First off, the inside is much nicer than the 80s exterior suggests. The ambiance had a cool, modern vibe, with lowkey techno playing (probably some subgenre that fits the “I’m fancy but hip” aesthetic they’ve got going). It was quiet, just me and a couple of DoorDash drivers coming in and out.
The waitress asked if I had been there before, and when I mentioned the past inconsistent hours, she told me the new owners have been much better about keeping the schedule steady. Definitely a good sign.
The chef came out to introduce himself and asked if I wanted to try spicy edamame—I said sure. He then asked if I had ever had edamame before, and when the waitress also asked, I figured they must have had customers attempt to eat the pods whole before. It was good—slightly spicy, a little tangy, and a nice start to the meal. I expected to pay for it, but they actually gave it to me on the house, which was a nice surprise.
For my meal, I ordered a seaweed salad and the unagi bowl. The seaweed salad was good and came with two chunks of (what I assume was imitation) crab. The unagi bowl was simple but solid—four strips of eel on top of a piece of lettuce, with a fancy-cut carrot garnish and a drizzle of that classic eel BBQ sauce. Nothing over-the-top, but tasty, and the whole meal felt healthy and fairly inexpensive at $19 plus tip.
Overall, I had a positive experience. The food was good, the staff was nice, and the new ownership seems to have figured out the consistency issues. If you’ve been put off by their past scheduling weirdness, it might be worth giving them another shot!
… moreFirst off, the inside is much nicer than the 80s exterior suggests. The ambiance had a cool, modern vibe, with lowkey techno playing (probably some subgenre that fits the “I’m fancy but hip” aesthetic they’ve got going). It was quiet, just me and a couple of DoorDash drivers coming in and out.
The waitress asked if I had been there before, and when I mentioned the past inconsistent hours, she told me the new owners have been much better about keeping the schedule steady. Definitely a good sign.
The chef came out to introduce himself and asked if I wanted to try spicy edamame—I said sure. He then asked if I had ever had edamame before, and when the waitress also asked, I figured they must have had customers attempt to eat the pods whole before. It was good—slightly spicy, a little tangy, and a nice start to the meal. I expected to pay for it, but they actually gave it to me on the house, which was a nice surprise.
For my meal, I ordered a seaweed salad and the unagi bowl. The seaweed salad was good and came with two chunks of (what I assume was imitation) crab. The unagi bowl was simple but solid—four strips of eel on top of a piece of lettuce, with a fancy-cut carrot garnish and a drizzle of that classic eel BBQ sauce. Nothing over-the-top, but tasty, and the whole meal felt healthy and fairly inexpensive at $19 plus tip.
Overall, I had a positive experience. The food was good, the staff was nice, and the new ownership seems to have figured out the consistency issues. If you’ve been put off by their past scheduling weirdness, it might be worth giving them another shot!
Brooke Southard
I love this place! From the spicy edamame to the sushi, there’s something for everyone and that’s what we love about it! And you can get your Boba fix here too!
… more