Susan Nelson
Great service and food. I had The Heart of Mexico salad – pictured here. My husband, the Fried Chicken tacos. We have never been disappointed here. This was our third visit. The salad is on their menu, the tacos were the special. I hope this salad stays on the menu. At least until I get back there to have again!
… moreAnthony Davenport
Amazing. Margarita was outstanding and the brisket chimichanga was one of the best I’ve ever had. Highly, highly, highly recommended!
… moreKendal Garrison
Excellent food, drinks and service. Funky fun atmosphere. LGBT friendly.
… moreDee
Such a cute restaurant in a funky small town. The owners are fantastic as well.
… moreHaily Manteufel
We went 2020 fall season. Due to the pandemic a lot of businesses in mineral point were closed, but we were excited to find this was open. The queso dip was really good. The service was good, but the food was not. I got shrimp fajitas and I couldn’t even tell you what vegetables were on the plate they all melded together in a sour tasting mess. I was able to eat the shrimp on top. My husband got chicken burrito (they were out of beef) and couldn’t finish it, it just wasn’t good I hope they can turn it around as it was a cute place with nice people! Maybe their other dishes are better, we were also there an hour before close.
… moreLucas Hogsett
Great food and service. The selection was decent for both drinks and meals. The pork burrito was too large to finish and the tamarind margarita was the perfect blend of sweet and savory. Give it a try when you’re in the area.
… moreDrake Paulson
This place is a great place for groups. There is a great selection of delicious food. Every visit I’m constantly surprised and amazed. They have a very caring and focused staff. Very Generous portions of food, best to go with an appetite. Highly recommend if you’ve never been.
… morePatricia Weiner
After being highly recommended, we were very disappointed. We ordered the specials: baja fish and chips and the grilled seafood tacos. Both looked amazing on the plate, but the fish on both plates were either dried out or weirdly soggy inside and neither tasted like much of anything. We asked for tartar sauce and received sour cream. When we told the waitress it wasn’t tartar sauce, she replied ‘it’s our tartar sauce’. The best thing about Tequila Point was the bartender. The blood orange Marg was fantastic and she was a better back-up waitress than the regular waitress who kept forgetting parts of our orders. Chips/salsa and guacamole were also very good.
… moreAubra Hickerson
It was great! Delicious food. I had the Korean bbq tacos, and we had a variety of appetizers. All very good. We also had a local cider on tap from The Cider Far. The ambiance is nice and our server Addison was just an amazing server.
… moreBethany Kolander
Food is okay. Service is okay. Neither great. Drinks sound fancy then taste nothing like their description. Basil blueberry. Um where’s the basil and the blueberry- there’s got to be something if you are charging this much.. I’ve given them a fair shake. 5 times, now I don’t consider them when going out.
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