At Tengu Ramen, authentic Japanese dishes await you. Our specialty is our ramen, with flavorful broths made from scratch and freshly made noodles, but our menu extends beyond ramen to include hearty Udon noodles, savory rice bowls, tasty appetizers, and refreshing boba teas. We also offer various desserts and beverages to complete your meal. With something for everyone, from satisfying ramen bowls to quick snacks, our restaurant at 358 W El Norte Pkwy A, Escondido, CA, will tempt your taste buds and leave you craving more.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 358 W El Norte Pkwy A, Escondido, CA 92026
Phone: (442) 257-2165
Menu Photos
Related Web Results
Tengu Ramen – Ramen Restaurant | Online Order | Escondido | CA
At Tengu Ramen, our specialty is crafting authentic Japanese ramen with rich, flavorful broths and freshly made noodles that keep our guests coming back for …
Tengu Ramen – MenuSifu Online Order
Tengu Tonkotsu Ramen. Thin Noodle, corn, bamboo, green onion, Ginger … 358 West El Norte Parkway SteA, Escondido, CA 92026. 442-257-2165. Powered by …
Review of Ten Gu Ramen in Escondido – Facebook
I think Tengu Ramen was good. No photo description available … Mirin Ramen and Sushi 1555 E Valley Pkwy, Escondido, CA 92027 …
Last Updates
Reviews
Kris10Banci
Food 4/5~ Beef udon was good. The beef was nice and tender and I like how they added a good amount of onion. Broth was yummy but could’ve been a little darker/richer. Was a little too light. My husband had the tonkotsu ramen which was good although again we wish the broth was a little creamier and less salty. We also had appetizers- the tempura shrimp which was nice and flakey and the pan fried gyoza which was the perfect size and also tasted delicious.
Service 5/5~ our server was nice and welcoming
Atmosphere 4/5~ the place was decorated well although I wish they took advantage of their opening their bar seating. It would help add to the ramen experience in our opinion.
… moreService 5/5~ our server was nice and welcoming
Atmosphere 4/5~ the place was decorated well although I wish they took advantage of their opening their bar seating. It would help add to the ramen experience in our opinion.
Chris Yanke
I am a huge Ramen fan. I love these dishes, especially in the winter time and I really liked coming here because I had to have the fried chicken Ramen. I could’ve eaten 50 pounds of the fried chicken. It’s done so well and the flavor is really good, but I chose to get the spicy miso base and Man was it delicious.
I swear to God I could’ve eaten the stuff by the bucket. It is really comfortable seating in the parking is ample as a shared parking lot with a major grocery store so I have to give them credit. I love this place.
I found it to be perfect but if you come in, be sure to ask about the slushy lol
… moreI swear to God I could’ve eaten the stuff by the bucket. It is really comfortable seating in the parking is ample as a shared parking lot with a major grocery store so I have to give them credit. I love this place.
I found it to be perfect but if you come in, be sure to ask about the slushy lol
duc ngominh
Food taste good, very good price for japanese food. Spicy Miso Ramen is delicious, nice decor. Good place. I order alot of side dish. Hope they have more special dipping sauce.
… moreM Vang
Was looking forward to this place. Had the seafood Ramen which was okay. The broth and noodles were excellent, but the actual taste/freshness of the seafood items for a small $22 bowl were a little lackluster (crab legs, squid, and deep fried crab). The plain udon noodles I got however was not so great but my son liked it. Lastly, the dumplings tasted fine and the beef bowl was dry but okay. The restaurant is clean and has an eastern style roof inside which makes it look like you’re eating at a ramen stand (I’ll take pictures next time). As any grand opening they were busy so I didn’t get any refills on my water. I’ll try this place one more time and give an update.
… moreShayn Mitchell
Had to try the new ramen joint in town. It was nice to sit in the old place. i spent so much time in as a kid when it was worlds best pizza.
The Ramen was good. We had the dumplings, spring rolls, and a chicken rice bowl. All was good. The fried chicken was a little dry, but the spicy sauce was flavorful.
We will be back.
… moreThe Ramen was good. We had the dumplings, spring rolls, and a chicken rice bowl. All was good. The fried chicken was a little dry, but the spicy sauce was flavorful.
We will be back.
Keith H
ME My wife and friend Went opening day. We all got different Ramen bowls. I had the chicken Ramen, my wife had the tonkatsu pork bowl and our friend had the spicy pork bowl. My bowl was very tasty. It wasn’t spicy but had lots of flavor. I really enjoyed it. My wife liked the noodles and broth but wasn’t too happy with the pork. She still will come back and try something different. Our friend really enjoyed her spicy pork Ramen. She is from Taiwan and she’s had lots of Ramen in her life. We liked how the restaurant was decorated. The music was a bit loud so we asked if they could turn it down some. They happily turned it down. Overall we were pleased with the service, the feel of the restaurant and most importantly the food!
… moreJulie Thigpen
The cooks are very inexperienced or they simply do not care. We came in for lunch today . The hubby and I ordered the spring rolls for our starter. I ordered the miso ramen, and the hubby ordered the chicken rice bowl.
My ramen came out first.
Ten minutes later our actual STARTER of spring rolls came out second.
Then… ten minutes later, I loose patience and go up to the wait stand and ask if my husband’s food is coming out any time soon. Five minutes after that, hubby’s rice bowl makes an appearance.
The server gives all kinds of excuses about how the chicken on the rice bowl takes extra time to cook, at which point I say I don’t care how long the chicken takes, because the kitchen should time all entrees to come out at the same time: not one entree come out first, then the actual starter come out second, and then the second entree comes out 25 minutes after the first entree!
Someone needs to properly train these cooks in proper timing of service!
Starters (our spring rolls) FIRST.
Then main courses second, AND ALL AT THE SAME TIME. Because people want to share a meal at the same time, together. Not 25+ minutes apart!
And what made our experience even worse was how our waitress-in-name-only was arguing with me about how the chicken takes so much loner to cook on the grill than it takes to throw broth over precooked noodles in my chosen dish.
Ok, Skippy-John-Jones, then the kitchen should know to put the chicken on the grill FIRST, THEN fry our spring rolls, then after the chicken is almost done, assemble the ramen bowl while assembling the chicken & rice bowl, SO THEY COME OUT AT THE SAME DAMNED TIME! So we can eat lunch together, at the same time like a civilized first world couple.
I will never eat here again, and if you are wise, will never eat here in the first place.
… moreMy ramen came out first.
Ten minutes later our actual STARTER of spring rolls came out second.
Then… ten minutes later, I loose patience and go up to the wait stand and ask if my husband’s food is coming out any time soon. Five minutes after that, hubby’s rice bowl makes an appearance.
The server gives all kinds of excuses about how the chicken on the rice bowl takes extra time to cook, at which point I say I don’t care how long the chicken takes, because the kitchen should time all entrees to come out at the same time: not one entree come out first, then the actual starter come out second, and then the second entree comes out 25 minutes after the first entree!
Someone needs to properly train these cooks in proper timing of service!
Starters (our spring rolls) FIRST.
Then main courses second, AND ALL AT THE SAME TIME. Because people want to share a meal at the same time, together. Not 25+ minutes apart!
And what made our experience even worse was how our waitress-in-name-only was arguing with me about how the chicken takes so much loner to cook on the grill than it takes to throw broth over precooked noodles in my chosen dish.
Ok, Skippy-John-Jones, then the kitchen should know to put the chicken on the grill FIRST, THEN fry our spring rolls, then after the chicken is almost done, assemble the ramen bowl while assembling the chicken & rice bowl, SO THEY COME OUT AT THE SAME DAMNED TIME! So we can eat lunch together, at the same time like a civilized first world couple.
I will never eat here again, and if you are wise, will never eat here in the first place.
Blanca Harris
Great food, real Gem in escondido. Surprised that it has not blown up. For someone who travels as much as me and go tasting food everywhere this is a must go spot.
… moreAQUAHOLIX SD
Great service, great hospitality, and even better is the Beef Udon they serve!
It’s hard to find Beef Udon with 0 pork ingredients used. And even harder to find a good Beef Udon dish when a place does have it on their menu… This place has 1 of the best Beef Udon dishes around!
I can’t get enough! Also is good days later due to how they strategically package their togo bowls with the noodles/ingredients seperate from the broth. Fantastic!
This is my new goto spot for Beef Udon! They have a very extensive menu as well, so I’ll be trying other dishes in the near future.
halleluYAH for a closer spot to home now.
… moreIt’s hard to find Beef Udon with 0 pork ingredients used. And even harder to find a good Beef Udon dish when a place does have it on their menu… This place has 1 of the best Beef Udon dishes around!
I can’t get enough! Also is good days later due to how they strategically package their togo bowls with the noodles/ingredients seperate from the broth. Fantastic!
This is my new goto spot for Beef Udon! They have a very extensive menu as well, so I’ll be trying other dishes in the near future.
halleluYAH for a closer spot to home now.
Elizabeth Valdez
Overall it was good. We had the rocking n roll, that was delicious. However the spicy ramen was a bit disappointing. The noodles didn’t taste al dente. The fried dumplings tasted as if they had been previously frozen.
The staff was busy but tried to remain attentive with guests. I’d go back and try other items on their menu.
… moreThe staff was busy but tried to remain attentive with guests. I’d go back and try other items on their menu.