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Homey, snug eatery for seasonal, prix fixe New American fare, plus wine & beer.
Address and Contact Information
Address: 4300 Bryant Ave S, Minneapolis, MN 55409
Phone: (612) 827-8111
Website: http://tenantmpls.com/
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Order and Reservations
Reservations: resy.com
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TENANT
a small restaurant in south minneapolis. · TENANT SOUP KITCHEN · dinner at TENANT.
Tenant Restaurant (@tenantmpls) · Minneapolis, MN – Instagram
a small restaurant with a big appetite for soup. // south minneapolis // cameron cecchini // grisha hammes.
Book Your Tenant Reservation Now on Resy
Dishing up coursed menus in South Minneapolis since 2017, we cook, serve, and engage through our own brand of hospitality. When crisis hits, our team pivots to …
Reviews
Kevin Krautbauer
I can’t believe we hadn’t come across this place before and it’s been open for like 8 years! Service was top notch and our server quickly memorized our names which was nice.
The food was top notch. A high level of technical competency but the food was still super approachable. They don’t offer cocktails during dinner, just the wine pairings. You should plan to show up early or stay after for a nightcap at the connected bar next door. They said they change their menu over the course of about 6 weeks, so I’m definitely planning to go back in a couple months.
… moreThe food was top notch. A high level of technical competency but the food was still super approachable. They don’t offer cocktails during dinner, just the wine pairings. You should plan to show up early or stay after for a nightcap at the connected bar next door. They said they change their menu over the course of about 6 weeks, so I’m definitely planning to go back in a couple months.
Susan Ramlet
We had wanted to come here for a long time. It’s a prix fixe menu which I like, with extra wine pairings for an extra cost. The wine choices were terrific with the meal. I have to admit I was kind of underwhelmed by the meal we had. It was good, but it wasn’t anything really special for the price. They did accommodate a seafood restriction for one of our party, though in one case, it seems they just left out the seafood instead of making a substantial substitution. (We did communicate the restriction at the time we made our reservation, and they were proactively sensitive to it.) The service was good, and the space is cool. We loved the side bar where we had a cocktail before dinner. I’d like to come back here for drinks.
… moreSophia Sexton
Wonderful experience from walking in until we left. Greeted us, asked for our names and remembered them throughout the night. Ahead of us going, they reached out as they knew we had a gluten intolerance and shared the flour they use which people with gluten intolerance can tolerate. Ended up getting the wine pairing with the meal and was able to eat everything except breadcrumbs that they don’t use the flour. Unbelievable experience, very friendly staff, cozy atmosphere, and delicious food. 1st timers but will most definitely be back. The apple custard dessert was one of the best desserts I’ve had. They rotate the menu every 6-8 weeks.
… moreChris
Love the place and atmosphere. The food was not that impressive. I loved the service, they were excellent. The girl with the tats was outstanding. She explained the menu very well and made a delicious lemonade.
Ok, the food. Set menu, but not all made sense. We started with the salad, which was probably my favorite dish. Amazing! Then the gnocchi, which was well prepared but the flavor wasn’t my favorite. The salmon soup was too greasy; I am not sure what was in the stock, but it tasted like fat. The chicken square thing — I’m not sure what the name was — but it was delicious, and the sauce was perfect. The pasta needs to go! That was the worst dish of the night. Terrible, overcooked pasta, and the beef tasted like fat or poor-quality beef. It is a sign when more than half the restaurant doesn’t eat or finish a plate. The palate cleanser was mediocre and tasted like a broken Walmart popsicle. The dessert was my second favorite. The texture, the acidity, and the sweetness combined were delicious!
I think for the price it is a good restaurant, great concept idea with a lot of potential. I would not pay more for this type of food unless they improve the menu.
I will definitely come back to try it again and update the review. I gave it 4 stars because the service was outstanding. We ended up paying almost $300 for 2.
… moreOk, the food. Set menu, but not all made sense. We started with the salad, which was probably my favorite dish. Amazing! Then the gnocchi, which was well prepared but the flavor wasn’t my favorite. The salmon soup was too greasy; I am not sure what was in the stock, but it tasted like fat. The chicken square thing — I’m not sure what the name was — but it was delicious, and the sauce was perfect. The pasta needs to go! That was the worst dish of the night. Terrible, overcooked pasta, and the beef tasted like fat or poor-quality beef. It is a sign when more than half the restaurant doesn’t eat or finish a plate. The palate cleanser was mediocre and tasted like a broken Walmart popsicle. The dessert was my second favorite. The texture, the acidity, and the sweetness combined were delicious!
I think for the price it is a good restaurant, great concept idea with a lot of potential. I would not pay more for this type of food unless they improve the menu.
I will definitely come back to try it again and update the review. I gave it 4 stars because the service was outstanding. We ended up paying almost $300 for 2.
Angus Chang
I really enjoyed the relatively casual and intimate atmosphere here. The dining room is fairly small, and it seems that everybody is seated around the same time and served with matched pacing from one tasting menu. Quite a few of our dishes had some southern influence to them like the fried green tomato, and the cornbread/collared greens tower. Everything tasted great, and the portion sizes for each course felt just right to leave you satisfied.
… moreChad F
It was an incredible experience. This place has been on my list of places to try for a while and it did not disappoint. The food was incredible. The service was to notch. The ambiance was comfortable. It’s exciting to see what each dish is going to be. If you’re a picky eater or if you like looking ahead at the menu for every restaurant you try, be boring and skip it. But if you’re looking for something unique and want to impress your date, give it a try! Food, drinks, and service: 10/10
… moreMLfoodies
Great restaurant and look forward to going again!
This is a lot of food for a tasting menu, and each course was unique and built upon each other very well. The first three courses of this summer menu were definitely our favorites. Paired wines went really well with food. Mocktail very tasty.
Service was personal and genuine from the moment we walked in. Each course is described in detail and food allergies/preferences are taken into consideration. The music was a little bit loud, sometimes difficult to have an intimate conversation, but this didn’t ruin the experience for us.
We highly recommend this restaurant and will visit regularly!
… moreThis is a lot of food for a tasting menu, and each course was unique and built upon each other very well. The first three courses of this summer menu were definitely our favorites. Paired wines went really well with food. Mocktail very tasty.
Service was personal and genuine from the moment we walked in. Each course is described in detail and food allergies/preferences are taken into consideration. The music was a little bit loud, sometimes difficult to have an intimate conversation, but this didn’t ruin the experience for us.
We highly recommend this restaurant and will visit regularly!
Denise Finley
A lovely dining experiences hands down. Ten stars to the staff and ten stars to the chef for an incredible mouth popping menu.
… moreDaniel Jacobsen
I never write reviews but I feel I have to this one time.
My wife and I had an unexpected date night and saw that there was a table available at 6pm (perfect!) so we nabbed it, knowing pretty much nothing about Tenant.
Right away on arrival I was disarmed by the warm welcome we were given when we were asked our first names and brought to a table.
The atmosphere was unpretentious and honest, warm and inviting. No menus, just course after course of creative dishes made with obvious care. Everything was made fresh and seasonably appropriate. A great balance of delicate dishes and warm, filling comfort food that felt homemade.
Excellently paired wine and wonderfully presented by friendly, knowledgeable people.
I felt everyone cared about every aspect of our night, start to finish and the fact that this was unusual speaks volumes about what we’ve come to expect from other fine dining options in the twin cities. It was special to say the least. This is my pick for best restaurant; absolutely memorable.
… moreMy wife and I had an unexpected date night and saw that there was a table available at 6pm (perfect!) so we nabbed it, knowing pretty much nothing about Tenant.
Right away on arrival I was disarmed by the warm welcome we were given when we were asked our first names and brought to a table.
The atmosphere was unpretentious and honest, warm and inviting. No menus, just course after course of creative dishes made with obvious care. Everything was made fresh and seasonably appropriate. A great balance of delicate dishes and warm, filling comfort food that felt homemade.
Excellently paired wine and wonderfully presented by friendly, knowledgeable people.
I felt everyone cared about every aspect of our night, start to finish and the fact that this was unusual speaks volumes about what we’ve come to expect from other fine dining options in the twin cities. It was special to say the least. This is my pick for best restaurant; absolutely memorable.
Terra van der Lugt
We had a fantastic experience at Tenant! The six course meal was delightful – days later I’m still remembering the green sauce that had the perfect balance of vinegar and herb. We had the best halibut here – the only problem was wanting more. It was such a fun experience, the perfect mix of elegant and rustic with flavors that surprised and delighted. One suggestion: Would love to know more about the wine pairings and why the wines were chosen to pair with each course.
… more