Ten ten pie al carbon

  4.5 – 337 reviews   • Bar & grill

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El Ten Ten Pie al Carbón es una empresa familiar que lleva funcionando desde hace más de 15 años. Especialistas en ricos cortes y comfort food, tenemos opciones deliciosas para carnívoros, vegetarianos y veganos. Además, el jardín y terraza son espacios relajantes donde puedes disfrutar comida excelente y un buen trago. El restaurante, favorito de los locales en San Miguel de Allende, ofrece varios eventos sociales y sesiones de música en vivo.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ten ten pie al carbon exico

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Reviews

Goose Rodriguez
Cozy and cute restaurant with a from and back patio. Has a couple of vegan sandwiches like the grilled veggies and their vegan burger plus a couple of appetizers like guacamole and grilled cauliflower. Good service
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Danielle DeRosa
Really cute setting, very good food and really nice staff. We love the tacos, soups, appetizers and the molcajete!
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brent backman
First time here. Will be back to try more.

The good
Service was on point
Shrimp was delicious
The bread was great

The ok
My filet was ordered azul and came medium
Salad was a touch overpowered with olive tasting

The bad
Nothing.
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N R
Just moved into the neighborhood and tried this place for the first time. Doesn’t look like much from the street but once you step in it’s fine. Nothing fancy, very low key /local. Had the taco villamelon which was very authentic and delicious. Service was attentive and considerate.
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Valeria Salinas
This place is amazing!! I went twice and both times got the molcajete (one with shrimp, the other with chorizo) and they were so delicious. The service is great, the servers are very sweet and the food is worth it. The Michelada and Chelada are also so refreshing. Please stop by if you have a chance!
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Cynthia Edmonds
We had walked by this place multiple times and it always smelled so good. It was quite popular, so we decided to drop by on a Friday night.

Shortly after we sat down, we were presented with a small plate of carrot and jicama strips sprinkled with a sweet tajin seasoning. The perfect little nibble.

We started with a local beer and a San Miguelita, which is a Mezcal Hibiscus and Orange Margarita. Fantastic cocktail. We enjoyed them with the freshly made guacamole, which has onions and tomatoes. Such a tasty appetizer.

We were catching up after a busy week and our server never rushed us to order. We were enjoying the charming courtyard with all the plants and the charming ambiance.

We ordered the Chicken Skewers with grilled veggies and the baked potato and the Hawaiian hamburger.

All of a sudden, it was thundering and started to sprinkle. Our server quickly grabbed our stuff and helped us quickly relocate under the covered area just before the downpour happened.

The burger with grilled pineapple was exceptional with a really good fresh roll. The Provencal fries were thin and seasoned.

The grilled veggies were perfectly al dente and flavorful. The two skewers were large and packed with grilled chicken and veggies. The baked potato was served with a creamy cheese sauce and topped with bacon.

Everything was so good. The food was well presented, fresh, and very tasty. We were extremely full when we finished this amazing meal.

The owner was so friendly and inviting and the whole staff was so professional.

I highly recommend this neighborhood gem.

5 stars ⭐⭐⭐⭐⭐
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James Richardson
Excellent all around. One of the best places to eat on Stirling Dickenson. Gabriel and all the staff are amazing. Amazing selection of authentic mexican-spanish foods.
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Vic
Service was very slow and took a long time to get our food. The pozole was delicious and large, but my tacos were overpriced for what they were. The outside seating was very nice and shady.
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Shelagh Smith
Snall local venue, beatriz owner ng and friendly..great inexpensive menu, lots of vegetarian and some vegan choices. Good cocktails.. service slow.
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Office
I had tried the burgers there a few years ago, but unfortunately, this time I was completely disappointed. They were poorly cooked—after the first bite, the bun just fell apart. Not good. It’s a shame because the place is really well set up, but this time our experience was very bad.
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