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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 12–2 PM, 5:30–9:30 PM |
| Saturday | 12–2 PM, 5:30–9:30 PM |
| Sunday | 12–2 PM, 5:30–9:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 98 Patrick St, Hobart TAS 7000, Australia
Phone: +61 3 6234 7659
Website: http://templo.com.au/
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Templo Restaurant | Hobart | Tasmania
Street map showing the location of Templo in Hobart. (03) 62 347 659 · 98 Patrick St, Hobart Tas 7000 · [email protected]. © Templo 2026. All rights Reserved.
Templo – Hobart – Restaurant – 50Best Discovery
Templo-Hobart-Australia-01. Templo-Hobart-Australia-02. Templo-Hobart … Visit Templo’s Website. Location. 98 Patrick Street, West Hobart, Hobart, TAS 7000 …
templo | Hobart TAS – Facebook
… Reviews). . Closing Soon. . 98 Patrick Street, Hobart, TAS, Australia, 7000. Links. . templo.com.au. Contact info. . +61 3 6234 7659. . [email protected] …
Reviews
Carolyn White
Dinned here on our recent trip to Hobart anticipating a wonderful culinary experience based on reviews we’d read … and we were truly delighted. Not only by the food, but by the atmosphere and the genuinely personable, attentive service we received from the entire team.
We chose the Chef’s Menu and from the very first bite, we knew we were in for something special. It began with warm bread and the most delicious creamy butter, pickles and the most glorious little pockets of savoury, fluffy, donut-like goodness topped with thinly sliced salty beef — absolutely divine. Next came a creamy tuna tartare scooped up with crunchy tortilla-style crackers — this was a definite favourite. Then a stunning plate of mixed, fresh Tasmanian tomatoes bursting with colour and flavour, paired with creamy whipped burrata. The Campanelle Gorgonzola was nothing short of sublime. There was so much more to enjoy, and guess that’s the beauty of a chef’s menu, it’s their choice on the night, based on best Tasmanian fresh produce available. If you experience even half of the taste sensations we did, you will not be disappointed.
Thank you to the whole team for such a memorable gastronomic experience — and the wine was equally delicious. We’ll absolutely be back.
… moreWe chose the Chef’s Menu and from the very first bite, we knew we were in for something special. It began with warm bread and the most delicious creamy butter, pickles and the most glorious little pockets of savoury, fluffy, donut-like goodness topped with thinly sliced salty beef — absolutely divine. Next came a creamy tuna tartare scooped up with crunchy tortilla-style crackers — this was a definite favourite. Then a stunning plate of mixed, fresh Tasmanian tomatoes bursting with colour and flavour, paired with creamy whipped burrata. The Campanelle Gorgonzola was nothing short of sublime. There was so much more to enjoy, and guess that’s the beauty of a chef’s menu, it’s their choice on the night, based on best Tasmanian fresh produce available. If you experience even half of the taste sensations we did, you will not be disappointed.
Thank you to the whole team for such a memorable gastronomic experience — and the wine was equally delicious. We’ll absolutely be back.
Miranda P
Great little place in Hobart with a changing seasonal menu. We decided to select our own courses instead of the set menu. The prawn pasta being the stand out. Booking is a must we sat at the bar. Tables of two seem to sit at the communal table. Booking for the earlier sitting and didn’t feel rushed at all. Plenty of time to enjoy our meal.
… moreJY Leong
I’ve been to Templo about 6 times in last 5 years. I think that that the food is amazing at times, it is a small intimate dining space, but overall I feel that it has been slipping. I think this might be the last time I’ll come here… perhaps compounded by three out of the seven dishes that I had ordered (on a second seating) not being available by the time I had ordered, and the dishes that I had most wanted to have at that. I think that you can do better overall in Hobart, don’t waste your time and don’t get disappointed by dishes running out.
… moreAndy Watson
So, I’d booked a dinner at this modest little place in Hobart for a meal during our stay, and was excited to see what was on offer.
TEMPLO – a small, unassuming street frontage of a building which cleverly disguised the genius of the chef tucked away inside, as he was someone who prepared an incredible set menu for us all. We of course, eased into the experience lubricated by some lovey local wines and spirits.
Seating only around 25 people, the place was rustic, filled with atmosphere as it came to life when we were all seated (some of us at a communal round dining table) and did not disappoint.
We ate amongst people we’d never met, mingled, laughed and shared stories that made the experience even more memorable.
The chefs menu was amazing, showcasing local produce, prepared in the tiniest of kitchens by fast working skilful hands, and served to us by a pair of attentive and very friendly team members. It felt like eating in a large family home amongst family, and was an experience I’d highly recommend.
Our six o’clock start, ended at a little after eight, and we left there completely satisfied with a food experience to remember. We will book again when we’re in Tassie next, and will definitely ask to be seated at the communal table again.
A huge thanks to the TEMPLO team for a memorable way to end our trip.
… moreTEMPLO – a small, unassuming street frontage of a building which cleverly disguised the genius of the chef tucked away inside, as he was someone who prepared an incredible set menu for us all. We of course, eased into the experience lubricated by some lovey local wines and spirits.
Seating only around 25 people, the place was rustic, filled with atmosphere as it came to life when we were all seated (some of us at a communal round dining table) and did not disappoint.
We ate amongst people we’d never met, mingled, laughed and shared stories that made the experience even more memorable.
The chefs menu was amazing, showcasing local produce, prepared in the tiniest of kitchens by fast working skilful hands, and served to us by a pair of attentive and very friendly team members. It felt like eating in a large family home amongst family, and was an experience I’d highly recommend.
Our six o’clock start, ended at a little after eight, and we left there completely satisfied with a food experience to remember. We will book again when we’re in Tassie next, and will definitely ask to be seated at the communal table again.
A huge thanks to the TEMPLO team for a memorable way to end our trip.
HJ Marshall
Reservations only. They only serve two settings a night with their 6 course meal.
Great for celebrating special occasions. We were there for our 12 years anniversary and our minion’s 10 year-old birthday.
Some of the food was a bit too sophisticated for the kid, but they certainly were delights for the grownups!
We had a great time! Make sure you mark this place for your next special occasion.
… moreGreat for celebrating special occasions. We were there for our 12 years anniversary and our minion’s 10 year-old birthday.
Some of the food was a bit too sophisticated for the kid, but they certainly were delights for the grownups!
We had a great time! Make sure you mark this place for your next special occasion.
Emily Stember
I found Templo on the world’s 50 best discovery list for Hobart, tbh it didn’t really meet that bar. I don’t recommend this spot if you’re a solo diner.
The space is tiny, but charming – I was dining solo and was sat at the tiniest high top I’ve ever seen, there were two stools but you really couldn’t have fit two people. I found the table very uncomfortable. The wine by the glass list is lackluster, but there are some fine options. I found the pacing painfully slow, I was bored and anxious to leave by the fifth course, but I was also solo, it would have been different if I were with someone.
The food is fine, just fine, not great. The oyster add on was good and the crab pasta was the stand out. The portions are small but plenty, much appreciated- you don’t leave feeling too stuffed. I wouldn’t return but can see how this would be a great date night spot. This meal was NOT worth the $120 I paid.
… moreThe space is tiny, but charming – I was dining solo and was sat at the tiniest high top I’ve ever seen, there were two stools but you really couldn’t have fit two people. I found the table very uncomfortable. The wine by the glass list is lackluster, but there are some fine options. I found the pacing painfully slow, I was bored and anxious to leave by the fifth course, but I was also solo, it would have been different if I were with someone.
The food is fine, just fine, not great. The oyster add on was good and the crab pasta was the stand out. The portions are small but plenty, much appreciated- you don’t leave feeling too stuffed. I wouldn’t return but can see how this would be a great date night spot. This meal was NOT worth the $120 I paid.
Sharna Bourke
Beautiful food that celebrates the ingredients. We got the Chefs menu, highlights were the carrots, risotto and lamb. It was a lot of food so come hungry with stretchy pants.
Staff were fantastic and recommended lovely wines to go with our dinner
… moreStaff were fantastic and recommended lovely wines to go with our dinner
Evelyn Loh
Small cozy restaurant. Everything we ordered was delicious and well-executed, full of flavours and fresh ingredient. Would be great for a date night or celebration. Will recommend!
… moreAnthony
Fantastic food, a lovely intimate atmopshere, best for couples or planning a long way ahead, and great wine & drink options
… moreIsabella Pitt
Food is really good (a few standout dishes), but I wouldn’t say exceptional – especially for the price point. Restaurant itself has a great atmosphere and I love how intimate it feels. All in all I would recommend.
… more