Tempe Eats Food Hall & Bar

  4.0 – 562 reviews   • Restaurant

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After traveling the world in search of the best eats and drinks, we finally found home in Tempe, Arizona. Tempe Eats is a global foodie and craft beer lover’s dream — a modern food hall where technology meets community. Inspired by Japan’s high-tech dining experiences and Europe’s open-air beer halls, we built a space where you can enjoy international street food, locally brewed beer, and a relaxed atmosphere — all in one place. CURRENT EATERIES: ROLLIN SMOKE BBQ | FISHPOP | FREESTYLLEZ | YOGIS GRILL | FORK OFF | EMPANADA EMPIRE | MOZZAREPAS | MUNCHEESE CHEESECAKE We are also available for private dining, catering, corporate events and community meetups!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tempe Eats Food Hall & Bar 85282

Address and Contact Information

Address: 85 E Southern Ave, Tempe, AZ 85282

Phone: (480) 935-9455

Website: https://www.tempeeats.com/

Menu Photos

Order and Reservations

Order: Order online

tempeeats.com

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Menu – Tempe Eats

Order online directly from Tempe Eats. Enjoy exclusive deals, faster service, and fresh meals from Tempe’s premier food hall.

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Reviews

Paula Dann
Decided to try this place after seeing it on social media.

Did not like the fact we had to get up and get our own drinks and whatever we needed. Our food was delivered but that was all. Ordering off our phones and food coming at different times. We all sat around looking at each other as one person ate and we just had to wait on our food. Very strange.

Veggie bowl was tasteless. Hot honey chicken was double breaded with a thin slice of chicken. The chicken wings were fried too long with very little meat. I ordered the catfish and fries. I said “They don’t have seasoning in the back.” Everything had no taste. We killed everything with any kind of sauces we were given.

I ordered three empanadas. Chicken, traditional beef, and spicy potato. I recieved one chicken and two potato empanadas.

I DO NOT like eating with plastic utensils. Everything was plastic. I need plates and silverware. I didn’t leave a tip because the only item brought to me was a plastic container of tasteless food.

My son said “I feel like we have to go get something to eat after we leave here.”

Very disappointing.
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Mr. llama ama boss boss_llama1
Fishpop has quality food and tastes amazing. It was hot and not greasy! The cooks made the fish perfectly and the staff Tam and Kass were very friendly.
I will definitely be back!
Fishpop is worth the hype.
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Debby White
Chick Pop, Not worth the hype! Saw the video on insta. Showed a huge (an entire piece of chicken outside the bun) sandwich. If you had another bun, two people could eat off of it, it was that large. Also showed chicken breast. This was small (but flavorful) chicken thigh. There is no wait staff, you order from a kiosk, and wait to hear your name called out. Wish I could share the insta video. Obviously can’t. Although the food was good, very flavorful, and hot, it took 25 minutes to get our food. There were only four other tables besides us in the entire restaurant. Check out the insta video, and then try it yourself. I was able to do a couple screenshots of the influencer who obviously was given much better quality and much larger piece than we received.
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Mario Barrios
Tempe Eats is an interesting concept with multiple restaurants operating out of one brick-and-mortar space. We tried several items from different vendors, but nothing stood out—in fact, the food felt overhyped.

The fries were burnt, the peas tasted cold and appeared to almost taste like straight out of a can, and the tacos lacked flavor.

While the concept itself is intriguing, self serve drinks, and a full bar with multiple restaurants the service model was a bit confusing. There was a hostess, but it was unclear whether there was actual waitstaff. We still had to get up and pick up food from each vendor, and clean up which defeats the purpose of leaving a gratuity.

Overall, it’s a creative idea, but the execution and food quality missed the mark for me.
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Bevy B
Really enjoyed the crunchy fish and chips which comes with green peas as a side, along with a slice of lemon and malt vinegar packet. The tartar sauce portion is small purchase extra if you like dipping. I ordered pickup and everything went smoothly—it took about 20 minutes from ordering to pickup.
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Kennedy
Amazing first experience. This is a bar/conglomerate of different restaurants so you have your pick of whatever suits your tastebuds at that time. John the co-owner worked the bar was incredibly generous and welcoming for newcomers making sure everyone was served and taken care of. Give yourself a bit of buffer if you’re trying to order on the go as orders may be backed up but the quality is well worth the wait!
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Tabitha Addy
Interesting place. The corn fritters were probably my favorite. The stir fry was fine but some of the chicken pieces looked scary. The server was pretty timid when bringing our food to the table. Fries were overcooked for my liking.
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Angie Monroy
The concept has potential, but the execution falls short. From the moment we walked in, the atmosphere felt off, and I would not recommend it for families with children.
We drove 45 minutes to try the Fish Pop, and it was underwhelming. It was very greasy and lacked flavor. We also ordered the quesabirrias, which were bland and noticeably underseasoned. The consome was an additional $1.75 and was extremely small and equally lacking in flavor. My daughter ordered the noodles, and unfortunately they were not good either.
Service was slow, and we had to get up several times to check on our food because it was not brought to us.
The decor felt inconsistent, and the signage appeared improvised. We spent over $70 and left feeling that the quality did not match the price. I was genuinely so disappointed that I wished I could get my money back.
I would recommend looking elsewhere
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Shianne McNeil
The food was really good, but the overall setup could use some improvement. I understand the idea of having multiple food vendors in one space; however, the ordering process wasn’t very convenient. Instead of receiving menus upon arrival, guests are required to scroll through their phones to view options. Payment and tipping are also required upfront, before receiving your food.
> During our visit, our group experienced delays with our orders. A few dishes came out at different times, with some arriving noticeably later than others. We were told the delay was due to the food being freshly prepared, but it made the experience feel a bit disorganized. ( which in general was because one of the staff members were too busy flirting instead of working)
> Additionally, the tipping structure was confusing and felt excessive. Guests are required to tip in multiple areas despite the service being mostly self-serve. Drinks, condiments, and cleanup are all handled by customers, with staff primarily delivering the food. While tipping is always appreciated, having more flexibility and clarity especially the ability to customize or adjust tip amounts. Overall, the food itself was delicious and the concept looks great online, but the service flow and tipping structure may explain why it wasn’t very crowded during our visit.
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Brandon Brown
I had such a great experience at Tempe Eats thanks to Destiny! From the moment I walked in, she went above and beyond to make sure everything was perfect. She was attentive without being overbearing, super friendly, and genuinely cared about making sure we had a great time. It’s rare to find someone who combines professionalism with such a warm, welcoming personality, but Destiny really stands out. Her recommendations were spot-on, and her energy made the whole dining experience even better.

If you’re heading to Tempe Eats, definitely ask for Destiny — she’ll make your visit unforgettable!
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