
After traveling the world in search of the best eats and drinks, we finally found home in Tempe, Arizona. Tempe Eats is a global foodie and craft beer lover’s dream — a modern food hall where technology meets community. Inspired by Japan’s high-tech dining experiences and Europe’s open-air beer halls, we built a space where you can enjoy international street food, locally brewed beer, and a relaxed atmosphere — all in one place. CURRENT EATERIES: ROLLIN SMOKE BBQ | FISHPOP | FREESTYLLEZ | YOGIS GRILL | FORK OFF | EMPANADA EMPIRE | MOZZAREPAS | MUNCHEESE CHEESECAKE We are also available for private dining, catering, corporate events and community meetups!
Address and Contact Information
Address: 85 E Southern Ave, Tempe, AZ 85282
Phone: (480) 935-9455
Website: https://www.tempeeats.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Tempe Eats | Premier Food Hall & Self-Pour Tap Wall in Tempe, AZ
Our Eateries | Tempe Eats Food Hall
Menu – Tempe Eats
Last Updates
Reviews
Did not like the fact we had to get up and get our own drinks and whatever we needed. Our food was delivered but that was all. Ordering off our phones and food coming at different times. We all sat around looking at each other as one person ate and we just had to wait on our food. Very strange.
Veggie bowl was tasteless. Hot honey chicken was double breaded with a thin slice of chicken. The chicken wings were fried too long with very little meat. I ordered the catfish and fries. I said “They don’t have seasoning in the back.” Everything had no taste. We killed everything with any kind of sauces we were given.
I ordered three empanadas. Chicken, traditional beef, and spicy potato. I recieved one chicken and two potato empanadas.
I DO NOT like eating with plastic utensils. Everything was plastic. I need plates and silverware. I didn’t leave a tip because the only item brought to me was a plastic container of tasteless food.
My son said “I feel like we have to go get something to eat after we leave here.”
Very disappointing.
I will definitely be back!
Fishpop is worth the hype.
The fries were burnt, the peas tasted cold and appeared to almost taste like straight out of a can, and the tacos lacked flavor.
While the concept itself is intriguing, self serve drinks, and a full bar with multiple restaurants the service model was a bit confusing. There was a hostess, but it was unclear whether there was actual waitstaff. We still had to get up and pick up food from each vendor, and clean up which defeats the purpose of leaving a gratuity.
Overall, it’s a creative idea, but the execution and food quality missed the mark for me.
We drove 45 minutes to try the Fish Pop, and it was underwhelming. It was very greasy and lacked flavor. We also ordered the quesabirrias, which were bland and noticeably underseasoned. The consome was an additional $1.75 and was extremely small and equally lacking in flavor. My daughter ordered the noodles, and unfortunately they were not good either.
Service was slow, and we had to get up several times to check on our food because it was not brought to us.
The decor felt inconsistent, and the signage appeared improvised. We spent over $70 and left feeling that the quality did not match the price. I was genuinely so disappointed that I wished I could get my money back.
I would recommend looking elsewhere
> During our visit, our group experienced delays with our orders. A few dishes came out at different times, with some arriving noticeably later than others. We were told the delay was due to the food being freshly prepared, but it made the experience feel a bit disorganized. ( which in general was because one of the staff members were too busy flirting instead of working)
> Additionally, the tipping structure was confusing and felt excessive. Guests are required to tip in multiple areas despite the service being mostly self-serve. Drinks, condiments, and cleanup are all handled by customers, with staff primarily delivering the food. While tipping is always appreciated, having more flexibility and clarity especially the ability to customize or adjust tip amounts. Overall, the food itself was delicious and the concept looks great online, but the service flow and tipping structure may explain why it wasn’t very crowded during our visit.
If you’re heading to Tempe Eats, definitely ask for Destiny — she’ll make your visit unforgettable!