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Telefèric Barcelona Los Gatos brings the spirit and tastes of Spain to the Bay Area. Enjoy a vibrant selection of Spanish tapas, classic paellas, and curated wines or sangrias within a spacious setting that seamlessly blends expansive indoor and outdoor dining. The open-concept layout reflects the Mediterranean creating a bright and inviting ambiance. Discover the hidden private dining room or explore the attached Spanish Market featuring premium imports from all over Spain!
Hours
| Saturday | 11 AM–10:15 PM |
| Sunday | 11 AM–9:15 PM |
| Monday | 11:30 AM–9:15 PM |
| Tuesday | 11:30 AM–9:15 PM |
| Wednesday | 11:30 AM–9:15 PM |
| Thursday | 11:30 AM–9:15 PM |
| Friday | 11:30 AM–10:15 PM |
Address and Contact Information
Address: 50 University Ave B270, Los Gatos, CA 95030
Phone: (831) 226-8247
Website: https://www.telefericbarcelona.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Robert Varich
Love this place. The food is creative and unique. Had a business associate in from out of town and he loved it as well. Great service from our server Daisey. ordered the couple of glasses of Spanish Tempranillo, CVNE Riserva wine. Tapas: Pollo Empanadas, Jamon Iberico de Belotta, 38 month cured Iberian ham, and Pulpo Teleferic a Galacian Octopus with Truffle oil and Pimemton potato puree. The empanadas were crisp and the roasted chicken filling was moist and flavorful. On the side was a aioli.The Ham was a perfect sized portion presented on the plate as ultra-thin slices. The octopus was crispy outside with Spanish Seasoning and a smudge of sauce. For main we ordered the Paella Negra- Squid ink, gulf shrimp and octopus and we added the option of a lobster tail. The rice was cooked perfect with nice Socarrat carnalized rice crunch on the bottom. The fish was NOT overcooked, and we had some leftovers to take home. Looking forward to going back soon, maybe even today(3 days after eating there for this review).
Back again in February 2026.
Amazing night for a social dinner with family.
Tried a new paella, Smoked Iberico paella. Again the paella was perfect and flavorful. The pork perfect Spanish seasoning. Paquillo peppers and pork belly.
The deserts change often, today we had a French Toast dessert with Crème Brûlée cream and a drizzle of mango sauce. French Toast was crisp and flavorful.
… moreBack again in February 2026.
Amazing night for a social dinner with family.
Tried a new paella, Smoked Iberico paella. Again the paella was perfect and flavorful. The pork perfect Spanish seasoning. Paquillo peppers and pork belly.
The deserts change often, today we had a French Toast dessert with Crème Brûlée cream and a drizzle of mango sauce. French Toast was crisp and flavorful.
Sharan Sai
Great atmosphere, we had team lunch on a Friday. Lucky that we had a reservation. For parties more than 11, they say each person’s spend must be minimum of $55. The place gets busy and extremely hard to find parking here. Plenty of vegetarian options available. I highly recommend the Cali-Flower and Churros. Everyone was happy with the ambiance, starters and drinks. All our Paella were average, they could taste better.
… moreMarthe Rana
This place was an amazing find! Food was flavorful, the presentation was beautiful, and a fantastic representation of Spanish food and flavor. The cocktails were well balanced, well thought out, and absolutely delicious.
We ordered the wagyu empanadas, the ham croquettes, and the lemon garlic gambon. We were blown away. The only downside is that they did not devein the shrimp.
We’re going to come back and try more but something to be aware of when ordering shrimp.
… moreWe ordered the wagyu empanadas, the ham croquettes, and the lemon garlic gambon. We were blown away. The only downside is that they did not devein the shrimp.
We’re going to come back and try more but something to be aware of when ordering shrimp.
Lisa Nguyen
A bit of a late post, but I visited Teleferic with 4 of my friends at the end of December for a holiday dinner. This was my second time visiting this location and both times were fantastic. The staff is super helpful and the food were delicious. I’d love to shout out specifically the sangria and tuna croquetta. Both are a must when I visit any Teleferic location!
Overall, this is a great spot to go with some friends or a bigger group, to share a bunch of different plates. Come as a celebration, a get together, or just dinner on a weeknight!
… moreOverall, this is a great spot to go with some friends or a bigger group, to share a bunch of different plates. Come as a celebration, a get together, or just dinner on a weeknight!
Amir Hermelin
Food is good but imo a bit overpriced for what you get. I’d avoid the tomahawk steak – I’ve eaten better steaks at mid-tier restaurants. Appetizers are delicious, the mini tacos really well made. Paella was good not great. Cheese and sausage board can be skipped. Desserts are wonderful, we liked all of them. Great atmosphere and great service, very friendly and attentive staff. I do recommend this place but just avoid the steak or cheese platters and you’ll be happy!
… moreRaman Sargis
Awesome dining experience. Really enjoy the atmosphere and the staff members are all exceptional. I like sitting at the bar and trying different dishes. Sangria’s are great but they also have great cocktails (l like ‘The tourist’). My wife and I come here at least once a month. Totally recommend it to everyone.
… moreStephen Huang
One of the best Spanish tapas food I’ve had. Food was super aromatic and tasteful. The paella was amazing, although the shrimp was just a little dry. Environment is quite loud though, with the background music and the talking volume but that’s just due to the louder music. I also normally don’t eat Brussels sprouts but these were done very well. Overall, definitely recommend.
… moreJanet Kragen
We came right at opening with a party of eight and asked to be seated at a quiet location. It was quiet for a while, but as more people arrived it did get harder to hold a conversation with such a large group.
The service was amazing. Attentive and fast.
We all ordered a variety of dishes. My husband asked for octopus. He got one long tentacle that he said was better than any octopus he’d had in the US. He also ordered the “patatas bravas,” which were potatoes in a spicy Galician sauce. He was VERY happy.
I had the Gulf shrimp. The shrimp arrived sizzling, which was very appealing, but they tasted bland–I’m thinking they were probably frozen. I should have looked for something caught locally.
Someone got meatballs, inhaled them, and felt like they paid a LOT for not much food. Others seemed more satisfied with their selections.
… moreThe service was amazing. Attentive and fast.
We all ordered a variety of dishes. My husband asked for octopus. He got one long tentacle that he said was better than any octopus he’d had in the US. He also ordered the “patatas bravas,” which were potatoes in a spicy Galician sauce. He was VERY happy.
I had the Gulf shrimp. The shrimp arrived sizzling, which was very appealing, but they tasted bland–I’m thinking they were probably frozen. I should have looked for something caught locally.
Someone got meatballs, inhaled them, and felt like they paid a LOT for not much food. Others seemed more satisfied with their selections.
M Pak
I visited by walk-in without a reservation. Fortunately, it was right before dinner time, so there were many empty tables, and we were able to enter immediately. I had a meal with the menu recommended by the friend I went with. Everything was fine, but I thought the ink risotto was the most delicious. It was such a famous place that the atmosphere was great and the interior was nice. I was guided to the terrace seat, but the door was open, so it was a bit cold throughout the meal. I recommend it as I plan to visit again next time.
… moreZinzu Bobby
Gorgeous Setting in downtown Los Gatos. We started off with a Rose outside basking in the fall sunshine and then had a light lunch inside in the fabulous interiors in an ultra cozy corner to celebrate a joyous romantic rendezvous. The service very attentive, unhurried and well paced between entries – I loved that the most. The plan was Tapas and thus we had the patatas bravas to begin with and which was followed leisurely by Gambas al ajillo which was simply amazing. The shrimp was so delicious and it was nice to dip the rustic bread in the sauce full of flavorful garlicky olive oil .. absolutely fantastic. We saw that they have a stunning bar seating too. Overall a very nice experience. We shall definitely return to try other seafood specialities.
… more