Teglia, a Roasting Pan is a place where Italian Comfort fresh scratch cooking is our craft. The pursuit of beauty, flavor, texture and nuances is our art! We pride ourselves on making everything we possible can from our Pizza dough, focaccia, Mozzarella and ricotta to all the dressings and Roasts! While sourcing our ingredients locally when ever possible and import only the finest from Italy. As the weather breaks and our story unfolds follow us on our journey with local farmers and purveyors Join us on our journey as we grow !
Hours
| Saturday | 12–8:45 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–8:45 PM |
Address and Contact Information
Address: 438 Bloomfield Ave, Montclair, NJ 07042
Phone: (973) 317-0909
Website: https://www.tegliapizzabar.com/
Menu Photos
Photo Gallery
Related Web Results
Teglia Pizza Bar: Home
Teglia Pizza Bar in Montclair, NJ. Teglia, a “Roasting Pan ” is a place where Italian Comfort fresh scratch cooking is our craft. The pursuit of beauty, …
Teglia Pizza Bar | Montclair NJ – Facebook
Teglia, a “Roasting Pan ” is a place where Italian comfort fresh scratch cooking is our craft. The pursuit of beauty, flavor, texture and nuances is our art …
Barstool Pizza Review – Teglia Pizza Bar (Montclair, NJ) – YouTube
Dave stops by Teglia on a Jersey Jerry recommendation and isn’t quite sure what style it is. Download The One Bite App to see more and …
Last Updates
Reviews
Keith Agnello
This pizza place is my favorite in Montclair and on my short list of all time favorite pies ever. The crust is so flavorful from the sourdough and has an incredible chew.
The toppings are always fresh and high quality. It’s more of a pick up spot as dine in is a little tight. Get it well done and enjoy yourself some art in the form of pizza.
… moreThe toppings are always fresh and high quality. It’s more of a pick up spot as dine in is a little tight. Get it well done and enjoy yourself some art in the form of pizza.
Lauren S
Teglia Pizza Bar in Montclair, NJ is a true gem! They specialize in Roman pan sourdough pizza, crafted with heart right here in Montclair. “Teglia” means roasting pan in Italian, and they absolutely live up to the name with their scratch-made sourdough Roman pan pizzas crispy on the outside, airy on the inside, and packed with flavor. A bonus: you can even go half-and-half to try more of Chef Joseph’s amazing creations. Highly recommend!
… moreChuck Mound
Took me three laps around the block to finally give up on a normal parking spot..had to park on a loading space for a few minutes, sprint over to grab a quick slice and sprint back before getting a ticket. The Pizza was above average, solid balance of cheese, sauce and crust. I came when there was a limited number of slices in the windows, so settled with a regular. Not sure I would go back because of the parking situation.
… moreBarclay Dunn
This is THE BEST PIZZA I’ve had in years. The crust is perfect, I love thick crust. The sauce is spectacular. The various special choices are great. Plus you can order a custom pie. You have to try Teglia. A couple notes: This is primarily a takeout place, so set your expectations right. Also, parking in Montclair is sort of hellish, so again, don’t ding the restaurant for what they can’t control! Just plan ahead.
… moreKelly A
The pizza was DELICIOUS. I had the pleasure of meeting the owner Joe and we chatted about how he makes his pizza. It feels so great to know the ingredients are fresh, there are no seed oils used, and everything is made in-house. The dough is nice and crunchy on the outside and fluffy in the inside. I used to go to NY to get my fresh pizza al taglio but now I have a place wayyy closer to home will definitely be coming back! Oh also, I’ve never had artichoke pizza before… but it called my name when I was ordering. I LOVE.
… moreTaurean McDade
Teglia Pizza Bar is pizza perfection in Montclair! The crust is unlike anything else in the area — thick, airy, and perfectly crisp, almost like the best focaccia you’ve ever had. I had the spinach artichoke pizza, and it was phenomenal — creamy, cheesy, and full of fresh flavor. My wife had the margherita with pesto, and it was equally outstanding — bright tomato sauce, fresh mozzarella, and that fragrant hit of basil pesto tying it all together.
The service was warm and friendly, making the experience even better. Every bite made it clear this place takes real pride in their craft. A must-visit if you love pizza done right.
… moreThe service was warm and friendly, making the experience even better. Every bite made it clear this place takes real pride in their craft. A must-visit if you love pizza done right.
Alyse Williams
Joe is a super talented chef that shares his love and passion for food, you can catch him inside always welcoming and talking to customers. The pizza dough is amazingly light and airy, and every topping combination slaps! He also has delicious treats.
… moreBruce Fletcher
Meet the owner Joe and realized his passion for food ingredients and deep dish pizza.
Asked him for suggestions. He asked if I liked spice and I said yes. The pizza was amazing can’t wait to go back four more
… moreAsked him for suggestions. He asked if I liked spice and I said yes. The pizza was amazing can’t wait to go back four more
George Holland
Great pizza place.
Small, nothing fancy, all Sicilian from what I can tell.
… moreSmall, nothing fancy, all Sicilian from what I can tell.
Nicoletta Dolce
First off the staff is amazing! The owner/chef explaining how the dough is made with a 3 day fermentation. Learned that there’s a science to achieving quality dough which you can taste the difference between there’s and the typical pizza joints. He definitely shows pride in his craft of artisan pizzas. The front cashier girl was super sweet and personable. Big smile greeting us while manning all the orders. Owner’s wife was absolutely fantastic with giving us great recommendations. She was spot on with our taste and what we’d like. She was great to chat with like a new friend! This spot is definitely going to be the talk of the town. Pizza to whole new level. Great to write a review for them on their first opening day!
Just happen to look at the reviews here again and noticed a review from Cindy. Not surprised after reading the other reviews this Karen has left other businesses. Case in point- her sideways contradictory review for MC bread Co says it all!
… moreJust happen to look at the reviews here again and noticed a review from Cindy. Not surprised after reading the other reviews this Karen has left other businesses. Case in point- her sideways contradictory review for MC bread Co says it all!