Ted’s Montana Grill

  4.3 – 1,232 reviews   • American restaurant

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Old West-style steakhouse chain known for its burgers & chops made from bison.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ted's Montana Grill 30041

Hours

Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: 410 Peachtree Pkwy, Cumming, GA 30041

Phone: (678) 947-3530

Website: https://www.tedsmontanagrill.com/tmg060.html

Menu Photos

Order and Reservations

Reservations: tedsmontanagrill.com

tedsmontanagrill.com

Photo Gallery

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Reviews

Crystal Johnson
I wanted to treat myself so I went out for a huge fat juicy Bison burger today. The fries were not great and very cold and the 3 onions rings were soggy. I was super disappointed but the burger was nice outside the one strip of uncooked bacon I got. Honestly I didn’t expect the waitress to ask me if I wanted more tea when I was out before my food even made it to the table, I mean you really should know that if the drink is half empty you fill it regardless especially at $4 a pop. Also if someone is sitting at the table with hands folded in front of them they are 1. Ready for check and 2. Might need a togo box. Oh and before you come at me with those thoughts I did tip the girl $5 because she was very nice.
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David Harper
The red rock burger, salmon and the 14 ounce bison delmonico steak cooked medium rare was fantastic! Service and Atmosphere was great and always a plus when the bathrooms are clean and good to go. Thanks for a great time with friends
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J Walker
I couldn’t be more disappointed with this restaurant after having such great experiences in the past. We took my mom out to dinner for her Birthday, and I was hoping for a great evening and a fabulous dinner celebration. Unfortunately, all three entrées were served with cold sides. My husband received the worst with cold salmon and even colder sides. He sent the dish back only to receive the same plate in the same cold fashion. A lady came over and ask if the food was hotter to which he replied “not at all.” She stated that a side dish of broccoli was pretty much impossible to keep hot but she would check as to why the salmon and other sides were still returned cold. We never heard from her again even though she passed our table several times ignoring us. We requested boxes and decided to take the food home to heat properly. My husband couldn’t eat his at all. He asked that his meal be removed from the bill to which someone (we don’t know who) finally agreed. The server was nice but over worked. The Birthday dessert was a stale cookie with ice cream. All around, the evening was a huge step down and did not provide the Birthday celebration my mom deserved. It’s a real shame that a great restaurant has declined to mediocrity at best. I don’t see us returning given the poor temperature of the food and lack of care. Again, VERY disappointing.
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Sonia12 RMBR
I went there today(1st time ever going)with a total party of 8, I ordered a filet beef with mashed potatoes and requested my steak medium! Service was EXTREMELY SLOW! When I got my steak it was over cooked and it was definitely salty, I didn’t want to send it back because it took so long to get it! I will definitely not go back or to another one!!
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Viktoriia Dmitrieva
Love Ted’s and this location! Come here often to enjoy bison meal – burger, skinny or brisket. Always tasty and delicious! Today I have tried a new chef’s feature – Chopped SteakBison – a nice thick patty with onions and mushrooms – mind blowing! I really wish they keep this one on the main menu. I wish I had a picture to share but my meal was so good, it went down too quickly! If you are local – come and order it today!
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Gard “CampingCoastie.com” Snyder
Our lunch stop at Ted’s, nestled in The Collection, was a delightful experience. The moment we walked in, the cozy atmosphere resembling a lodge out west with warm wood paneling immediately set a welcoming tone. Despite arriving at the peak of lunch hour, we were seated promptly, adding to the positive start.Our server proved to be a valuable guide, offering helpful suggestions and promptly answering our questions. The service was on point, contributing to our overall satisfaction.Now, onto the main event – the food. And Ted’s did not disappoint! The half sour pickles offered a unique and tasty start to our meal. Moving on to the main course, we indulged in hamburgers and Bison Brisket, accompanied by sides of mac & cheese, French fries, and onion rings. Every bite was a flavor sensation. Dessert was a sweet finale with wild berry cheesecake and apple crisp with ice cream and caramel. Each dish was a delicious conclusion to an already fantastic meal.Leaving Ted’s Montana Grill, we were not just pleased; we were fully satisfied. The combination of warm ambiance, excellent service, and incredible food makes Ted’s a must-visit dining destination.
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Cameron
First time eating here, stopped by for lunch around 1pm last Friday. No one was at the Hostess stand upon entering, waited about 5 min for anyone to acknowledge the 4 of us, even though there was someone behind the bar that could’ve said “hello, someone will be right with you”. No big deal but an acknowledgement goes a long way plus they only had a handful of tables, so not busy at all. We were seated and then maybe 15 min went by before our server greeted us, which we almost got up and left bc we were looking to grab a quick lunch. The same lady who seated us ended up being our server. We mentioned it was our first time, but no items were recommended and service continued to be very slow. Took quite a long time for our food to come out too, but everything was hot at least. My daughter said the fish sandwich was yummy. My husband and I weren’t impressed with the overcooked, dry burgers. Once we were done eating, we waited quite a while(15+mins) before we saw our server again to get the check. We spent way longer here than needed or wanted just due to our server being MIA and slowwww.
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Yungkia Rashid
This was an awesome experience! Jade, our waitress was amazing! Our drinks never got watered down! She was very prompt from the beginning to the end. I will definitely request her when. I am here again! I also admired the way her and another girl with long black hair worked together. The food was also amazing!
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OMG – Old Man Gaming
Visited Teds for lunch on Friday, the restaurant wasn’t busy and I got seated straight away. Very little else, no allergies checked, no your waitress will be right over.
My server was great, and I ordered a coke zero which she refilled once and gave me a to go cup (without me asking) when I was done.
The food came out quick enough and was pretty good. The Bison short ribs were great, and the broccoli, surprisingly, was also pretty good, but it had really thick stems, so they were a bit tough. I also had onion rings which were ok, they looked a lot better than they tasted, and one of the smaller onion rings was mostly onion amd where the battery had got into the layers it hadn’t cooked and was soggy and nasty.
Ice cream was good, but tastes suspiciously like the vanilla ice cream from Costco. But hey, it was a good meal, maybe just not the right vibe for me. The atmosphere is a little flat, not bad for a quiet dinner or date night, but I wouldn’t call it a family restaurant.
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Kaitlin Bohensky
Chastity and her team were amazing! I had my brothers rehearsal dinner there and it was perfect! Chastity made the planning so easy and Chabeli and Megan were amazing waitresses! They provided some decor, baby’s breath, personalized menus, and so much more! I highly recommend for any special event!!
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