Joie McCoy
We were seated immediately and greeted with genuine kindness, which meant a lot to us. As a biracial family, feeling welcomed and respected is important, and the staff set a positive tone from the moment we walked in. We were a party of five.
The only drawback was the table size. It felt a bit tight for five people once the drinks and plates started filling the space. Aside from that, the restaurant was clean, including the bathrooms, which is always appreciated.
Our server was prompt and attentive. She quickly took our drink orders and returned shortly after with them, then took our food order without delay. The kitchen moved efficiently, and our meals arrived fairly quickly.
Dinner came with one basket of bread and butter, with additional baskets available for an extra charge. We also ordered three desserts, which were decent and a nice way to end the meal.
As for the food, the lamb stood out and was very good. The steaks were solid and well prepared. The chicken Alfredo was a bit too heavy on the cheese, making the sauce thicker than expected. The mushroom ravioli with beef delivered strong mushroom flavor, definitely generous on that front.
For five people, including three desserts, our total bill came to $246. Overall, it was a good experience with attentive service and mostly enjoyable food.
… moreTara Simmons
Loved everything about this place. Crazy good cocktails and food was great without being pretentious. They got the basic down and add flare. Looks like employees are long standing and happy. Made a huge difference in service.
… moreNatalie Kindell
Staff was friendly and the atmosphere was very inviting. We stopped through to have dinner and cocktails. I had the whitefish basket with coleslaw. The coleslaw was very good and had a lot of flavor. The fish was super crispy, and light and fluffy in the inside. The fries were crispy and fresh. The cocktail was a grapefruit cosmopolitan, and made perfect. Would highly recommend visiting!
… moreDavid Krajenke
First time in Harbor Springs and our desk clerk Stephanie at the Best Western recommended this place. THANK YOU STEPHANIE!! Have to say, best recommendation ever!! I had the North Atlantic Salmon, New Orleans style. I have had salmon alot and from many places but this is the absolute best dish I ever had. Our fantastic waitress Amy also recommended it. If you like salmon this is a must try restaurant and dish. Also, ask for Amy. Like I said, fantastic waitress.
… moreGregory Pratt
Fantastic food. The portions are big and hardy. I will recommend this to friends and family. I had the cajun calamari sorry for fuzzy picture, rib eye steak and my wife had ravioli. We were both pleased.
One thing I did wish was a little better was the attention from servers. Seemed a little far between refills and asking how we were for being slow. But everything else was so good 5 stars is a must. Servers are very nice tho.
… moreSilver Wine
Pretty good food. The coconut shrimp was over done. Great service and nice atmosphere. Bread was a great addition to the meal. Get the homemade dessert carrot cake it was amazing!
… moreSkip Balkenbusch
Emily knocked it our of the park with service. The prime rib was tender, cooked medium rare as ordered and flavorful. Fries and veggies were excellent. Carrot cake was ok but a little heavy with oil… beer was cold, need I say more.
… moreGary G.
My dinner was not good. Waitress was very rude about it.
Will not go back.
Not the restaurant it was. Enjoy dinning there for many years.
… moreJason T. Webination
Food was lacking flavor. French onion soup had word flavor. Shepherds pie was all potato and hardly and meat. Shrimp added to salad was undercooked.
Not as good as people say.
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