

Sleek decor & a lively bar scene set the tone for creative Asian cooking, sushi, wine & cocktails.
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Order and Reservations
Reservations: teakrestaurant.com
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TEAK Restaurant | Asian Fusion – Sushi – Nightlife | Red Bank, NJ
TEAK Red Bank • Asian-Fusion (@teakredbank) – Instagram
Teak Restaurant – Red Bank, NJ on OpenTable
Reviews
THE FOOD
Chef’s Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture.
Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature.
Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale.
• Pro Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal).
French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. The bread croutons were crunchy and delicious.
Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice.
THE WINE
A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir.
THE SERVICE & ATMOSPHERE
⭐ Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent!
⭐ Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines.
IMPORTANT LOGISTICS
Ordering: Note that you must order all your dishes at one time.
OVERALL
A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.
The entrance featured a majestic sitting Buddha, and the interior was lively, with music playing and drinks flowing at the bar. We made our way up the staircase, which led us to the rooftop, where there was another ginormous bar and tables both inside and out. Whether you wanted to dine or simply enjoy some drinks, the rooftop had you covered.
Some of the things we ordered included: edamame dumplings, pork potstickers, michi, lotus buns, crispy rock shrimp, Korean BBQ tacos, fried oysters, and short rib empanadas, paired with peach blossom and later a mocktail called berry aperitivo spritz for me. My husband went with a root beer old-fashioned (yep, you read that in the correct order), and an IPA. My personal favorites were the edamame dumplings, fried oysters, lotus buns, and the berry spritz mocktail. His top picks included the edamame dumplings, Korean BBQ tacos, short rib empanadas, and lotus buns.
The service was on point as the staff checked in regularly to see if we needed anything or to refill our drinks. The music kept a steady stream of great songs going, and thankfully, it was at a volume where I could still have a conversation with my spouse. A wonderful experience all around.
Even though it was crazy busy, our bartender Peter handled everything so well. He was incredibly attentive and made sure we never felt forgotten or overlooked. You could tell he was juggling a lot, but he did it with such ease and professionalism that we felt completely taken care of the entire time.
And we can’t forget to mention his accent — it just made the experience even better!
Highly recommend Teak. We’ll definitely be back!
I will definitely come back for a drink and appetizer, but not for the full course.
Can’t wait to go back..
sleek, nice vibe for a night out with your partner. Enjoy