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A classic steakhouse menu, plus inventive New American entrees & a raw bar, in sleek quarters.
Address and Contact Information
Address: 116 E 60th St, New York, NY 10022
Phone: (212) 772-0404
Website: http://tbar.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
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T-bar NYC
Come experience the new T BAR, just steps from Bloomingdales at 116 East 60th Street, in the heart of New York’s famed Upper East Side.
T BAR NEW YORK (@tbarnewyork) • Instagram photos and videos
Modern American Fare & Craft Cocktails NYC 116 E 60th [Btwn Park & Lex] 212.772.0404 Southampton 268 Elm Street 631.283.0202.
Book Your T Bar NYC Reservation Now on Resy
TBar’s menu consists of a raw bar that includes tartare and sushi, Prime cuts of meat as well as a variety of fish, salads and authentic pasta.
Reviews
Karen Lee Paolicelli
When you walk in to TBar, you are transported into an incredibly chic space that has 3 floors of dining rooms and bar/lounge areas that are individually decorated with amazing wallpapers, insane light fixtures and perfectly slightly dimmed lighting. After you are blown away by the decor, the food that follows is just as incredible!
It is rare I give a restaurant 5 stars across the board but not only can the bartenders make a PERFECT Negroni, I had the pleasure of meeting Derek Axelrod, one of the owners and seriously one of nicest and sincerest people I have come across, and asked what I should order. He recommended the mushroom rice balls which were so beautifully creamy and delicious and Chicken Milanese which has become one of my all time favorite dishes. (I thought I made a great Chicken Milanese but I have changed how I prepare it at home now based on how they serve it at TBar). The chicken is so tender, has this umptuous butteriness and it somehow stays uniformly crispy underneath the perfectly dressed chopped salad all the way through the last bite! Such a simple dish that they somehow make complex in flavor in the best possible way!
I had to do some holiday shopping the other night at Bloomingdale’s around the corner, after work, and went and sat at the bar alone and ordered a Negroni and Chicken Milanese… I had literally been thinking about it since I had it there weeks earlier. It did NOT disappoint!
This is a perfect place for a girls’ night out, a date night, or a business lunch/dinner. If you want to impress your guests, TBar will blow them away!
… moreIt is rare I give a restaurant 5 stars across the board but not only can the bartenders make a PERFECT Negroni, I had the pleasure of meeting Derek Axelrod, one of the owners and seriously one of nicest and sincerest people I have come across, and asked what I should order. He recommended the mushroom rice balls which were so beautifully creamy and delicious and Chicken Milanese which has become one of my all time favorite dishes. (I thought I made a great Chicken Milanese but I have changed how I prepare it at home now based on how they serve it at TBar). The chicken is so tender, has this umptuous butteriness and it somehow stays uniformly crispy underneath the perfectly dressed chopped salad all the way through the last bite! Such a simple dish that they somehow make complex in flavor in the best possible way!
I had to do some holiday shopping the other night at Bloomingdale’s around the corner, after work, and went and sat at the bar alone and ordered a Negroni and Chicken Milanese… I had literally been thinking about it since I had it there weeks earlier. It did NOT disappoint!
This is a perfect place for a girls’ night out, a date night, or a business lunch/dinner. If you want to impress your guests, TBar will blow them away!
ReedH
This was overall a pleasant spot for a quiet Sunday brunch. Pleasant decor and a menu of elevate brunch plates. I went with the burger and it was a winner – the quality of the beef was top notch and it was perfectly cooked. My partner’s avocado toasted with poached eggs was also quite nice. Service was a bit lackluster and there were a couple of times it was hard to get the attention of our waiter. On the strength of the food though, I’d give this place another try.
… moreDaniel Tusso
I went to this restaurant for the first time yesterday and I loved it so much! First of all, the appetizers were amazing and delicious! Their pizza was amazing, their fried calamari was really good, and their rice balls were so delicious, and the bread for the table was really delicious! Second of all, the Eggs Benedict was so yummy and I would highly recommend getting the smoked salmon with it. I ordered a side of home fries which was really good too! Then for my dessert, I enjoyed a small cookie since I was really full. Overall, their food is really delicious and filling, and I would come back another day!
… moreCorey Rogers
Food was very good server seemed like may been his 1st serving job ever lol
… moreChristina Balkoura
Celebrated a birthday dinner here and everything was amazing! Chryssa, the manager took such great care of us and made the whole night feel special. The food, drinks, and desserts were all excellent, and the service was attentive and welcoming from start to finish. Truly a great experience, definitely recommend and can’t wait to come back!
… moreKim Koolery
Amazing all around!! Derik the owner very friendly and accommodating . Hostess and waiters were super nice and on point! Food was delicious!! Drinks were great!! Vibe was upbeat and decor was stunning. Looking forward to going back!
… moreGloria
Words can’t explain how disappointed I am in this establishment.
My family and I come here often: whenever we don’t want to venture out into the city, after shopping in Manhasset, or if we need somewhere more quiet to host groups of friends. The food isn’t spectacular (it has a few highlights like the squid ink linguine though some dishes like the porterhouse needs work). But it still has a decent ambiance to bring guests to, especially when you’re tired of T-bar and the other options nearby.
We came here on Mother’s Day weekend (May 10th) for dinner straight from home and left our car in valet. Usually we self-park when possible but it was too packed to do so. We left late at night after dinner going straight home, and the next day (Sunday) we saw that the back right wheel of our car was scratched by something green. I immediately called T-bar that night and they told me to call the valet service, who very unprofessionally blew up at me on the phone.
Naturally, the valet service then informed me a week later that no one knows anything and hasn’t provided me any details of where our Porsche was parked or camera coverage. I literally have a time stamped snap of me unloading presents from the car right before we left for dinner that shows the vehicle was unscratched, and yet NO one has taken any responsibility or has had the decency to follow up.
We immediately went back to talk to the manager who assured us he’d speak with the owner and give us a resolution. But it has now passed FATHERS DAY and all that has happened is them passing the ball to each other and telling us there’ll be an update next week. There’s still been no resolution OVER A MONTH — absolutely zero regard for their customers that come here regularly.
They’ve completely failed to take responsibility when something went wrong under their watch. Until this is properly resolved, we won’t be returning, and I’d strongly advise others to avoid or risk having your own vehicle damaged with no accountability.
… moreMy family and I come here often: whenever we don’t want to venture out into the city, after shopping in Manhasset, or if we need somewhere more quiet to host groups of friends. The food isn’t spectacular (it has a few highlights like the squid ink linguine though some dishes like the porterhouse needs work). But it still has a decent ambiance to bring guests to, especially when you’re tired of T-bar and the other options nearby.
We came here on Mother’s Day weekend (May 10th) for dinner straight from home and left our car in valet. Usually we self-park when possible but it was too packed to do so. We left late at night after dinner going straight home, and the next day (Sunday) we saw that the back right wheel of our car was scratched by something green. I immediately called T-bar that night and they told me to call the valet service, who very unprofessionally blew up at me on the phone.
Naturally, the valet service then informed me a week later that no one knows anything and hasn’t provided me any details of where our Porsche was parked or camera coverage. I literally have a time stamped snap of me unloading presents from the car right before we left for dinner that shows the vehicle was unscratched, and yet NO one has taken any responsibility or has had the decency to follow up.
We immediately went back to talk to the manager who assured us he’d speak with the owner and give us a resolution. But it has now passed FATHERS DAY and all that has happened is them passing the ball to each other and telling us there’ll be an update next week. There’s still been no resolution OVER A MONTH — absolutely zero regard for their customers that come here regularly.
They’ve completely failed to take responsibility when something went wrong under their watch. Until this is properly resolved, we won’t be returning, and I’d strongly advise others to avoid or risk having your own vehicle damaged with no accountability.
Jon H
I arrived at T bar wearing nothing. They greeted me, skeptical. However, my self confidence is high and they seemed to be distracted by that, rather than focusing on my lack of clothes. I sat at the bar and drank until I could no longer stand. The bar tender was assuring and comforting. I paid my tab and fell into a deep sleep in a nearby alley. Highly recommend.
… moreSylvia Water
Maria, our waitress, was very attentive and made our overall experience more enjoyable. The triple cheese pizza, black linguini,short ribs with the best mashed potatoes I ever tasted , and warm apple crisp for dessert were all cooked and baked to perfection. Definitely looking forward to going back!
… moreSteph W
Ambiance (5/5): The inside is a split level and opens into the back mezzanine and also has an upstairs. The decorations are ornate. It was a bit dark but cozy and not too loud that you can hear each other.
Service (5/5): The service is wonderful; coat checks in the front. Kind and attentive staff. Timing of dishes were great. Water glasses were refilled often. Took a little time getting the bill paid but overall, great service.
Food (4/5): We came here for restaurant week ($60 3-course meal) and asked to order everything as family style. By doing so, the staff was kind enough to provide us each plates and we helped ourselves when the dishes came.
Table bread: They were soft and filled with olives but was super olive-forward
Crispy Sushi (5/5): This was my favorite of the 3 appetizers. The spicy tuna was nicely seasoned and texture of the crispy rice was a unique bite.
Tartare (4/5): The tuna was very fresh and lightly seasoned with soy and sesame. My only qualm was that it came with 2 pieces of bread.
Angel Wings (4/5): This was such a unique presentation to your typical wings. The meat was tender but I felt that the tamarind glaze a bit too forward. Nevertheless, still good.
Filet Mignon (+$25) (4/5): It was cooked perfectly to our requested medium-rare. They also kindly provided each of the 3 sauces (béarnaise being my favorite). I had wished that they seasoned the filet some more as it was pretty bland without the sauces. The mashed potatoes were smooth and had a slight butter taste.
Chicken Milanese (4/5): While the exterior breading was done to a perfect crunch, the breading lacked flavor besides the butter it was fried in. Perhaps, the salad atop the chicken could have been dressed with something to balance out the tastes.
Burger (4/5): The burger was beautifully seasoned and cooked to a medium as requested. The fries were cooked well done also as requested! The crunch was lovely but it lacked some flavor. The pickle was hardly pickled and more like a cucumber with some salt. The added cheese gave the burger a more savory finish.
Banana Parfait (5/5): This was the star amongst the desserts (and probably of all the dishes!) Caramelized bananas are atop a bed of vanilla ice cream and caramel crust. The warmed bite was a welcomed balance to all the flavors.
Strawberry Sundae (4/5): This was not overly sweet and the strawberry ice cream and flavors came through. The soft cream and cake was lovely.
Molten Chocolate Cake (3/5): The cake was almost too bitter and not very sweet but was very rich. Perhaps the lack of flour compromised the texture.
… moreService (5/5): The service is wonderful; coat checks in the front. Kind and attentive staff. Timing of dishes were great. Water glasses were refilled often. Took a little time getting the bill paid but overall, great service.
Food (4/5): We came here for restaurant week ($60 3-course meal) and asked to order everything as family style. By doing so, the staff was kind enough to provide us each plates and we helped ourselves when the dishes came.
Table bread: They were soft and filled with olives but was super olive-forward
Crispy Sushi (5/5): This was my favorite of the 3 appetizers. The spicy tuna was nicely seasoned and texture of the crispy rice was a unique bite.
Tartare (4/5): The tuna was very fresh and lightly seasoned with soy and sesame. My only qualm was that it came with 2 pieces of bread.
Angel Wings (4/5): This was such a unique presentation to your typical wings. The meat was tender but I felt that the tamarind glaze a bit too forward. Nevertheless, still good.
Filet Mignon (+$25) (4/5): It was cooked perfectly to our requested medium-rare. They also kindly provided each of the 3 sauces (béarnaise being my favorite). I had wished that they seasoned the filet some more as it was pretty bland without the sauces. The mashed potatoes were smooth and had a slight butter taste.
Chicken Milanese (4/5): While the exterior breading was done to a perfect crunch, the breading lacked flavor besides the butter it was fried in. Perhaps, the salad atop the chicken could have been dressed with something to balance out the tastes.
Burger (4/5): The burger was beautifully seasoned and cooked to a medium as requested. The fries were cooked well done also as requested! The crunch was lovely but it lacked some flavor. The pickle was hardly pickled and more like a cucumber with some salt. The added cheese gave the burger a more savory finish.
Banana Parfait (5/5): This was the star amongst the desserts (and probably of all the dishes!) Caramelized bananas are atop a bed of vanilla ice cream and caramel crust. The warmed bite was a welcomed balance to all the flavors.
Strawberry Sundae (4/5): This was not overly sweet and the strawberry ice cream and flavors came through. The soft cream and cake was lovely.
Molten Chocolate Cake (3/5): The cake was almost too bitter and not very sweet but was very rich. Perhaps the lack of flour compromised the texture.