Patrick Callham
I was here with family ,10 of us, it was decorated very nicely for the holidays, our table setting had plenty of room , It wasn’t over crowded for a Sunday night but enough business, Our server Ashley,, she did a great job and her team male server who watched over our table of cleaning and refilling he was excellent, THE appetizers were good size, we had a variety, breading the table. All of our main meals were hot and all came out together which is a big plus for that size, everyone like what they had, but their was some criticism on favor or preference of their way they made the meal, compared to what they had at other places. BUT the portions were good size. We didn’t do desserts we were going back to one of our homes to have and open presents, so no comments, Normally a management personal would come around and ask how things are going, over seeing the house, But didn’t see any present, Prices were at the norm, Noise level was good to hold a conversation, Clean bathrooms and surroundings,
… moreT.T.Puslecki
Very nice atmosphere. I really like white tablecloths on the tables. Typical Italian dishes. Unfortunately, Veal didn’t taste like meat. Unfortunately, the cook overdid the breading (the breading was twice as thick as the meat). Delicious white fish – I recommend it. Salmon is also worth recommending.
… moreJen Dee
I wasn’t going to write this review but the dining experience was so bad that I have to. 4 people took 1 hour and 15 minutes to get our food in a half empty restaurant at 730pm on a Saturday night. The whole point of going out to eat is to be served, not to be handed a craft of water and pour it myself for the whole table. Maybe it was the wait on the food that ruined the meal but the food was nothing to come back for. The whole dinner took 1 hour and 40 minutes of mostly just waiting. The waitress was nowhere to be found throughout most of the dinner. Ordered an old fashioned and it was straight whiskey and simple syrup. Normally not an issue, but if you’re going to be charging downtown prices for cocktails, I’m not expecting something I’d get at a European banquet hall. I don’t know what just happened, Im still in disbelief.
… moreJoe Lentz
Food was decent, maybe paid more than it was worth. Place was very slow, yet we only seen our server to order and collect the check. Guessed it saved me money in drinks, only could get one.
… moreAmy Markert
Called for reservations, the woman on the phone who answered was kind of cold and said “nope” when I asked about separate checks ( they should write this on the menu or website). But when we arrived the server was great. The food took a while though and the busser was too quick to grab our plates when we were eating. He wanted to clean too fast, he took away some of our appetizer.
… moreBrian Rashid
Jamie was amazing at my grand daughter baptism party! All the guests loved her! She took care of everyone and everything with ease. We own a restaurant in Iowa and would love to have someone like her!!
… moreKATHY Rashid
Jamie is amazing! Perfect for our grand daughter’s baptism! Hard worker always a smile on her face. We were a demanding crowd too. She is definitely a keeper.
… moreJames Gianfrancisco
Outstanding shrimp appetizer and cheese ravioli. Have it with the Sunday Sauce which is old time thick Italian red sauce that has been cooked with meat and simmered for at least 3-4 hours.
… moreDonna McNally
We enjoyed dirt martini and French martini – wow! We enjoyed baked clams, garden salad, shrimp asparagus risotto and seafood diavalo and to finish pistachio gelato’s. Nice evening Dining out
… moreSherry Green
Everything was wonderful. Food was good, prices were ok, not outrageous. Waitress very nice.
… more