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A top Omaha neighborhood restaurant for over 25 years! Our celebrated contemporary casual restaurant, mixing consistent fare with new, fresh combinations for a varied lunch & dinner menu and famous Sunday brunch. Try our famous Creamy Cabbage and Blue Cheese soup daily, wonderful salads, fantastic sandwiches and a dozen different entrées. Don’t forget our Party Room and corporate catering services!
Old-school standby for sandwiches, salads & American food, plus Sunday brunch & early-bird specials.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 1822 N 120th St, Omaha, NE 68154
Phone: (402) 898-1882
Website: http://www.taxisrestaurant.com/
Menu Photos
Order and Reservations
Reservations: zomatobook.com
Photo Gallery
Related Web Results
Taxi’s – Omaha’s top neighborhood restaurant for over 30 years!
Taxi’s Grille and Bar Omaha’s favorite neighborhood restaurant for over 30 years! 1822 N 120th St. Omaha, NE 68154 (402) 898-1882
Taxi’s Grille & Bar | Omaha NE – Facebook
One of Omaha’s best neighborhood restaurants for over 20+ years, located at 120th & Blondo! Email us about catering [email protected] and visit us at …
Taxi’s Grille & Bar | Omaha Restaurant Week
Address: 1822 N 120th St, Omaha, NE 68154 · Region: Northwest · Phone: (402) 898-1882 · Website …
Reviews
Alex Witte
Solid food overall. Our service wasn’t the best, but our server said she had a large party upstairs, so we had to wait quite a while. Stuff happens.
The fries were flacid and a bit mushy.
I prefer fries that are double fried and crispy, but not everyone has the same preferences. I get that.
The burger was perfectly cooked, and the server was kind enough to accommodate our request for extra bread with the muscles, which was great.
The portion of fish on the fish and chips was fairly small for the money, but it was well executed. The coleslaw was solid, and the side of mac ‘n’ cheese was pretty good, though a bit expensive for the portion size.
Even with my critique of the pricing and service, I’d still eat here again.
… moreThe fries were flacid and a bit mushy.
I prefer fries that are double fried and crispy, but not everyone has the same preferences. I get that.
The burger was perfectly cooked, and the server was kind enough to accommodate our request for extra bread with the muscles, which was great.
The portion of fish on the fish and chips was fairly small for the money, but it was well executed. The coleslaw was solid, and the side of mac ‘n’ cheese was pretty good, though a bit expensive for the portion size.
Even with my critique of the pricing and service, I’d still eat here again.
Kirsten A
Date Night
Made a trek to Omaha. Decided to check off the next destination on my Fish & Chips quest! I’d seen pics from Taxi’s and knew I had to try it. Walked in, it was busy but we were seated right away. Cool, old school vibe. Everyone in there looked like they’d just stepped off the golf course . Classic Rock playing in the background.
My husband, not surprisingly, was in a soup mood. I mentioned their signature Cabbage and Blue Cheese variety. He asked about that day’s selection, it was Corn Chowder. He of course got both. Our server couldn’t tell if he was serious. I assured her that he was . He really loved them both. Especially the Chowder. Wouldn’t shut up about it.
They have a selection of Lahvosh. Decided on the Mediterranean one. It looked slightly strange when delivered but it was Delicious! The combo of the Herb Vinaigrette and Havarti alone was worth it, the toppings a bonus!
For an entree my husband went with a Special, the Pork Osso Bucco. I kinda figured the second I heard it. It’s like something you’d find in Medieval times, fit for a Royal Feast . He was in Hog Heaven! It was literally fall off the bone tender and flavorful. He also enjoyed the accompanying Mashed Potatoes and Green Beans.
Fish & Chips time! At first look, the portions were kind of oddly shaped, but what matters is the taste. So Freaking Good! Crispy batter, flaky cod, seasoned perfectly ! Hand cut fries were just as good. Coleslaw was creamy and included Rainbow Carrots! Tartar was pretty boring but I added a bunch of lemon.
I ended with a Pear Drop Martini. Love anything Pear, it was yummy. Absolute Supreme service from Mindy! Definitely a seasoned pro, kind and anticipatory, she even asked us our names. Top 5 in Omaha for Fish & Chips. We had a Wonderful Evening!
Join my Foodie Group EAT IT in Lincoln,NE
… moreMade a trek to Omaha. Decided to check off the next destination on my Fish & Chips quest! I’d seen pics from Taxi’s and knew I had to try it. Walked in, it was busy but we were seated right away. Cool, old school vibe. Everyone in there looked like they’d just stepped off the golf course . Classic Rock playing in the background.
My husband, not surprisingly, was in a soup mood. I mentioned their signature Cabbage and Blue Cheese variety. He asked about that day’s selection, it was Corn Chowder. He of course got both. Our server couldn’t tell if he was serious. I assured her that he was . He really loved them both. Especially the Chowder. Wouldn’t shut up about it.
They have a selection of Lahvosh. Decided on the Mediterranean one. It looked slightly strange when delivered but it was Delicious! The combo of the Herb Vinaigrette and Havarti alone was worth it, the toppings a bonus!
For an entree my husband went with a Special, the Pork Osso Bucco. I kinda figured the second I heard it. It’s like something you’d find in Medieval times, fit for a Royal Feast . He was in Hog Heaven! It was literally fall off the bone tender and flavorful. He also enjoyed the accompanying Mashed Potatoes and Green Beans.
Fish & Chips time! At first look, the portions were kind of oddly shaped, but what matters is the taste. So Freaking Good! Crispy batter, flaky cod, seasoned perfectly ! Hand cut fries were just as good. Coleslaw was creamy and included Rainbow Carrots! Tartar was pretty boring but I added a bunch of lemon.
I ended with a Pear Drop Martini. Love anything Pear, it was yummy. Absolute Supreme service from Mindy! Definitely a seasoned pro, kind and anticipatory, she even asked us our names. Top 5 in Omaha for Fish & Chips. We had a Wonderful Evening!
Join my Foodie Group EAT IT in Lincoln,NE
Jeremy Larsen
First timers and was not disappointed! We were greeted when we walked in the door and everything was amazing from start to finish! John was our server and gave us a breakdown of daily soups and NYE specials that carried over from the day before. We had the Seared Walleye, Filet with Mushroom Risotto and Meat Loaf! All were great and Nancy, the Manager came to check on us and mentioned the pumpkin cheesecake which was to die for that she made personally. The Martinis were all so good. Can’t wait to come back for Martini Monday to try them all! Happy customers and they made us feel like family.
… moreLesli Brice
Tried it last night, and had an absolutely wonderful Strawberry Chicken Salad, and chocolate brownie w/ice cream, fudge, and caramel drizzle. Everything was delicious, fresh, and prepared well. The service was great, and gave excellent suggestions. Had trouble deciding on what dessert to order, and he was spot on! It was the best meal and service that I’ve had in a very long time. I’ve recommended to my friends. I know they will be as impressed as I was.
… moreAMBER COLE
First, we know this is a historically a great omaha old school hot spot. Long lived by all accounts. However, and yes this was a busy night…here is an honest review of tonight. BARTENDERS CRYSTIE AND DANNIE WERE/ARE AMAZING!!! THEY BOTH CRUSHED IT! I would hire CRYSTIE to manage anything!!!
On the food side, soup was cold, scampi was pretty good, meatloaf was lukewarm and gravy was so sweet and odd.
Still, the gals at the bar handled the entire experience like rockstars…and made us want to come back for their superstar service!!
Also, who is “Nancy” on the restaurant vm?? There was no answer, except for her vm msg, when we tried to call ahead. On that note hostesses seemed lost as well. Confused.
Ok honest thoughts from us, we will go back, but our expectations will only be the service at the bar by CRYSTIE. She saved the night for u!
… moreOn the food side, soup was cold, scampi was pretty good, meatloaf was lukewarm and gravy was so sweet and odd.
Still, the gals at the bar handled the entire experience like rockstars…and made us want to come back for their superstar service!!
Also, who is “Nancy” on the restaurant vm?? There was no answer, except for her vm msg, when we tried to call ahead. On that note hostesses seemed lost as well. Confused.
Ok honest thoughts from us, we will go back, but our expectations will only be the service at the bar by CRYSTIE. She saved the night for u!
Exit Strategy
Let me try to formulate this. My wife and I have gone to taxis for 7-10 years because this place has been on point on all points. We had our wedding reception here. We tip big because we appreciate the service and because we have been servers we know the people here really care.
Recently We’ve noticed a nasty turn. A corporate turn that needs to stop. We’ve been here recently on numerous Saturdays and everyone seems on edge. This week we decided to put in a reservation which seems to be the norm. What was out of the norm was that the booths which were first come usually became “if you noted that in your reservation you get a booth”. We are ok with playing “by the rules” as long as the rules apply to everyone. We can tell when people are lying or fudging to save face. The corporate person was fudging. She needs to go before customers start to boycotting. I only say this because I want Taxis continue to succeed. We are younger. You need young blood to fill in if you get my drift. Stop the shenanigans and let this cash cow keep producing. This corporate person seems to be trying too hard to make a statement. Her statement is missing the mark. Cheers!
… moreRecently We’ve noticed a nasty turn. A corporate turn that needs to stop. We’ve been here recently on numerous Saturdays and everyone seems on edge. This week we decided to put in a reservation which seems to be the norm. What was out of the norm was that the booths which were first come usually became “if you noted that in your reservation you get a booth”. We are ok with playing “by the rules” as long as the rules apply to everyone. We can tell when people are lying or fudging to save face. The corporate person was fudging. She needs to go before customers start to boycotting. I only say this because I want Taxis continue to succeed. We are younger. You need young blood to fill in if you get my drift. Stop the shenanigans and let this cash cow keep producing. This corporate person seems to be trying too hard to make a statement. Her statement is missing the mark. Cheers!
cinthia lopez cruz
Food was amazing! Came out fast and well presented. Had 3 appetizers and 1 main entree + wine and a sample dessert!! Thank you victor for such an amazing flavor!
… moreE Armas
Excellent service. Very good home brew. Food was served nice and hot. Well seasoned and savory. The salad was very crispy with a citrusy dressing which is really nice and refreshing on a summer’s day.
… moreRoxanne Alhejaj
We had a delicious brunch, would definitely return. We had a group of 8 and everyone ordered a variety and no complaints across the table. Portions are substantial and prices are reasonable.
… moreSteve Tafolla
7/11/2024
Supper 3 adults 2 children. Food was great! $150. Staff were great. I had the standing pork shank with mashed potatoes and green beans, very good!
Food was great and different in a good way. Limited menu good dessert and drinks. Staff was friendly and helpful. Short on staff. Had a nice time.k
… moreSupper 3 adults 2 children. Food was great! $150. Staff were great. I had the standing pork shank with mashed potatoes and green beans, very good!
Food was great and different in a good way. Limited menu good dessert and drinks. Staff was friendly and helpful. Short on staff. Had a nice time.k