Tavolo is the perfect location for holiday luncheons, social events or for a private dining experience. Enjoy our creative and affordable menu, along with our extensive beer and wine list in our stylish surroundings. Big city food and ambience without the big city price tag!
Joe Primavera
Went to Tavolo for lunch during Restaurant Week since it’s close to my house and ended up finding out they offer the same 3-course lunch special every week for $19.95, which is honestly a great deal.
The food was really good and flavorful across the board. Everything tasted fresh and well made, from the salad to the pasta to the cheesecake. It felt like a legit sit-down lunch, not a watered-down special.
Tom took great care of me and was awesome. Overall a really solid lunch spot and definitely somewhere I’d go back to, Restaurant Week or not.
… moresmaylin dorianny almonte rodriguez
The staff was amazing and very attentive with my party. We were 9 4 adults and 5 kids. We modify some.of our dishes and personally my GF pasta with Vodka sauce and steak was good. My steak was ordered medium well.came out some parts but other part were more medium, but good flavor. However the rest of the party including my kids said food lack of fakvor or salt. My little one loved the meatballs but not so much the pasta. My husband as well the meat very good but the pasta was too wet and lack of flavor.
… moreKyle Spalding
My husband and I just had an incredible meal at Tavolo for my birthday. Oysters for an appetizer then he had the swordfish special and I had N.Y strip steak. Both of our meals were amazing and cooked perfectly. The Smores brownie for dessert was possibly the best dessert I have ever had! Our waiter was wonderful and very attentive. We absolutely will be back
… moreSuzanne Tracy
Highly recommend Tavolo to anyone planning an event that needs a private room. Owners Sheri and Leonard were more than patient in answering all of my planning questions and provided multiple menu choices that met everyone’s dietary needs at an extremely reasonable price. The result was my daughter’s bridal shower was a wonderful event!!! The guests raved about the delicious food; the servers were efficient and very polite; Tom , the head server among his many other roles, was very accommodating; and, the venue was warm and inviting. Add in ample parking and easy highway access and it is easy to see that Tavolo is the complete package.
… moreIzzi Smith
My husband and I came for Valentine’s day, we were so excited to try this restaurant as it’s close to our home and I read great reviews. Food was really incredible, as well as the atmosphere. However, the service was horrifying. I wanted to give the benefit of the doubt that it was Valentine’s Day and the restaurant was busy. Yet, our server checked in on us only once, and that was to take our order. She did not check in on us to ask if we needed refills, how the food was tasting, nothing. Not a single check in. We were seated for nearly an hour and not a single check in. Yet the tables around us got her undivided attention repeatedly. Not to mention that we did not receive the appetizer we asked for, and by the time I was able to flag her down, we wanted to just grab the check and leave. I would come again, as the food was great, and loved the ambience.Yet, not overall thrilled with the first experience we encountered with service.
… moreKlaus Stankiewicz
This was our first time here. The parking lot was icy, almost fell. Greeting was OK and it looked nice. Good ambiance which turned noisy with staff shouting to each other across the premises. Waitress took our orders but had to get up to ask for cutlery. My wife ordered Angus Hamburger, medium. One half was medium, the other half was well done and dry. Don’t know how that happened. There was something purple with a stem and wilted under the patty. The Truffle fries were overly fried and didn’t have a taste of truffle. My wife ate some of it and called it quits. The cheese made it Tuscan, I think. I had Eggplant Rollatini. I have had better, but it was OK for a restaurant that was more “affordable”. Had to look for staff a lot. To my surprise, there was a credit card add-on charge, like a gas station. I wasn’t buying Premium gas vrs Regular. A “high dining” restaurant shouldn’t be nickel and diming the customers. We found it expensive for what was served and staff performance. But if it were quiet, the ambiance was good. Throw some salt on the pavement in the parking lot. Won’t be a second visit there.
… moreDonna Sperlunto
Usually love this place. We went for Thanksgiving. 2 ordered med/rare steaks. They were brought out with waiter saying one is MR, the other, well done. Unacceptable! Not sure why my son did not send it back. Quite a few things were off that day.
… moreRose Mara
My husband and I visited on Valentine’s Day and because we failed to make a reservations we were only able to get a seat at the bar….and what a treat it was! The restaurant was BUSY with a line out the door….yet we got the best seats in the place! Not only did we receive super fun, friendly ,speedy and personalized service accompanied by some great food( risotto balls short rip and lobster ravioli…yummm!) but we got to watch the bartender( I believe her name is Kasha) slay the drinks away like we have never seen before… to say she was impressive would be an understatement ( and she was doing it with a smile ). She made us some Cupid themed specialty drinks which from the presentation to the flavor were simply heavenly.
What a great experience we can’t wait to go back!
… morealice cahill
Amazing presentation! Our experience was top top Service from Tom at the Bar ..from Tom asking the Chef to cook a dish a little differently from the menu to making us feel like part of the Tavolo Family .
Such a gem!
… moreS.G.
We had our holiday party here last Friday. Sherri and Leonard made planning super easy and flexible. The room was decorated nicely, it was the perfect size for our group (just under 40 people). Our servers, Tom and Jess were on point! Personable, professional, funny and patient! Compliments to the chefs, kitchen staff and bartenders. The food and drinks were exceptional. We’ve already booked for 2026. Thanks again for an amazing evening!!
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