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Tavolo Wine Bar & Tuscan Grille specializes in authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers.
Polished but casual spot for Italian fare, steaks & seafood, with a full bar & sizable wine list.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 970 Douglas Pike, Smithfield, RI 02917
Phone: (401) 349-4979
Website: https://www.tavolowinebar.com/
Menu Photos
Order and Reservations
Reservations: tavolowinebar.comopentable.comrestaurent.com
Photo Gallery
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Reviews
Bebe Phivilay
Tavolo Restaurant offers a delightful dining experience with a perfect blend of contemporary Italian cuisine and a welcoming atmosphere. The menu features a variety of fresh, flavorful dishes.
The service is attentive and friendly, making every visit feel special. With its warm ambiance and consistently high-quality food, Tavolo is a must-visit for anyone seeking a memorable meal.
… moreThe service is attentive and friendly, making every visit feel special. With its warm ambiance and consistently high-quality food, Tavolo is a must-visit for anyone seeking a memorable meal.
Paul Gilmore
Had 4pm rez on Valentine Day, sat promptly. Waitress Halley M. was excellent. Fried Risotto balls were good, 4 cheese ravioli were good, marinara good, 16 oz sirloin undercooked (asked for medium got rare). Had to fold white, construction paper, table setting under itself to stop of it from rubbing on my shirt at every bite (watched another table do the same). Lastly as far as atmosphere, attire is a definitely informal. Overall, owner gets kudos for being in business as long as they have, I personally will not be back, but I can see why people do go back.
… moreJohn Abrahamson
Delicious. Great service, fair prices and nice atmosphere. Super friendly staff. I think my salmon could have done without the avocado whip, the black bean salad was ok. But the salmon was cooked perfectly. Calamari was delicious, great portion. Risotto ball was good, super filling. Loved the bread and spicy olive oil. Craft beer selection could be improved, good wine. My parents loved their cavatelli meal.
… moreJulia Robinson
Truly amazing experience from start to finish.
The hostess (I’m so sorry I forgot her name) was very sweet, welcoming, and attentive.
I was seated with Stephanie, who stayed on top of everything for me in such a nice and timely manner. Every time the hostess or Stephanie made eye contact with me, it was with a warm smile, and I really appreciate that.
The 3 course menue they have on Sunday and Mondays is WELL WORTH IT.
Stephanie brought out water and nice fluffy bread right away, and my wine followed shortly behind.
I ordered the Castellani Chianti since I knew I was going to order the braised pulled beef shank. The wine paired splendidly with my main course.
I started with the soft bread and house infused oil they had prepped on the table. It was a well flavored oil, garlic, and afternotes of chili pepper. It had just enough heat to enjoy without burning your mouth and gut.
Next was my beet salad, which was refreshing and balanced.
My main course, as stated above, was the braised pulled beef shank. They paired the beef with pillowy gnocchi, asparagus, mushroom, and cipollini onions. What a delicious combination With the wine, it was beautifully done.
I could not even finish my main course because their portion size was more than fair. I ended up getting my tirimisu to go and forgot to take a picture before devouring it later at my hotel.
Overall, they were lovely from the service to the atmosphere to the food.
Thank you, thank you, thank you to the lovely hostess, Stephanie my server, and the chefs who absolutely know their flavor profiles well.
I will absolutely come back when I’m in town and will recommend you to anyone looking for a lovely restaurant to patron.
… moreThe hostess (I’m so sorry I forgot her name) was very sweet, welcoming, and attentive.
I was seated with Stephanie, who stayed on top of everything for me in such a nice and timely manner. Every time the hostess or Stephanie made eye contact with me, it was with a warm smile, and I really appreciate that.
The 3 course menue they have on Sunday and Mondays is WELL WORTH IT.
Stephanie brought out water and nice fluffy bread right away, and my wine followed shortly behind.
I ordered the Castellani Chianti since I knew I was going to order the braised pulled beef shank. The wine paired splendidly with my main course.
I started with the soft bread and house infused oil they had prepped on the table. It was a well flavored oil, garlic, and afternotes of chili pepper. It had just enough heat to enjoy without burning your mouth and gut.
Next was my beet salad, which was refreshing and balanced.
My main course, as stated above, was the braised pulled beef shank. They paired the beef with pillowy gnocchi, asparagus, mushroom, and cipollini onions. What a delicious combination With the wine, it was beautifully done.
I could not even finish my main course because their portion size was more than fair. I ended up getting my tirimisu to go and forgot to take a picture before devouring it later at my hotel.
Overall, they were lovely from the service to the atmosphere to the food.
Thank you, thank you, thank you to the lovely hostess, Stephanie my server, and the chefs who absolutely know their flavor profiles well.
I will absolutely come back when I’m in town and will recommend you to anyone looking for a lovely restaurant to patron.
Robin Miranda
1st time there. We had a party of 6. I had stopped in the week before for a menu and to ask of they take reservations (yes), can they accommodate up to 12-14 people (yes), will they do separate checks (yes, just let your server know). Chris was our waiter and he was fantastic.
There was a networking meeting going on that evening and I was concerned that is would impact service or lengthen time for food ro arrive but it did not. Food was great. Loved that they use privacy screens and move them around the restaurant as needed. Great atmosphere, excellent service and delicious food. Will definitely be back!
… moreThere was a networking meeting going on that evening and I was concerned that is would impact service or lengthen time for food ro arrive but it did not. Food was great. Loved that they use privacy screens and move them around the restaurant as needed. Great atmosphere, excellent service and delicious food. Will definitely be back!
SP
Had a great experience at this restaurant! Cheryl, our waitress, is absolutely wonderful with a great sense of humor and provides excellent service. The food always comes out nice and hot, which I really appreciate. I’ve had the Shrimp Scampi Fra Diavolo twice now, and it’s incredible every time! I asked for it with just a light kick so it wouldn’t be too spicy, and it came out perfectly balanced. Highly recommend both the food and the friendly service!
… moreDiane Laskowski
Pasta was a bit overcooked, chicken was chewy, sauce lacked flavor. Service was okay but server was brusk, no friendly greeting or chit chat. Cash is preferred as they pass along the merchant fee for credit cards.
… moreSteven Pelletier
What a great restaurant experience! We were a party of 30 and service was A+. Our waiter Chris single handedly serviced our party without issue. Food was delicious.
… moreDawn Branch
Hello,
My apologies in taking so long to write this email but better late than never.
On January 7, we had my father’s funeral luncheon. There was a group of 24 of us. We were seated in the back area. We were greeted kindly and given condolences by our waiter, Chris.
My father loved Southern Comfort so my friend and I made up a drink with Southern Comfort, Amaretto, and cranberry juice. We named it a SoCo Pop in honor of my father. We asked Chris if it would be possible to have one made for everyone and he kindly obliged. The bartender was a young girl but I can’t remember her name but she made 24 of those drinks in no time and they were fantastic. Everyone loved them and some ordered a second one.
The three course luncheon was offered and most everyone ordered off of that menu but there were a few that ordered off the regular menu which was also offered. There were a few that needed special attention with dietary needs and they were accommodated. The food was delivered promptly and without a hitch and everyone was impressed with the service and food. Literally, everything was perfect and spot on.
We live in Smithfield so we frequent Tavolo often. We had gone to the Trap after the wake the night before and everything was horrible so I was praying for a better experience for our guests. Chris was absolutely incredible. It was a large party with special drinks and he handled everything professionally and flawlessly. He was friendly and kind.
When we visited a few weeks later for dinner, he welcomed us back and I told him how incredibly impressed we all were with him and the bartender and it was then that he told us that they actually had to run over to the liquor store to buy more alcohol for us. I was shocked that they did that. I mean, we certainly would have understood if they told us they ran out of something. I mean, we did order 24 of them to begin with.
I know I’m carrying on but I just can’t say enough about how wonderful he and everything was. He just handled everything so beautifully and it did not go unnoticed.
Thank you for listening and providing such a wonderful experience in light of the situation.
Dawn and Dave Raposa
p.s. On another note, often when I visited with my dad for lunch when he was able to get out, we had the waitress with the short spikey hair. My father was in a walker and suffered with dementia and she was always so kind and patient and took such good care of him. We’ve had her as a waitress a lot too and she is very efficient and professional. Now, I’m done. lol
… moreMy apologies in taking so long to write this email but better late than never.
On January 7, we had my father’s funeral luncheon. There was a group of 24 of us. We were seated in the back area. We were greeted kindly and given condolences by our waiter, Chris.
My father loved Southern Comfort so my friend and I made up a drink with Southern Comfort, Amaretto, and cranberry juice. We named it a SoCo Pop in honor of my father. We asked Chris if it would be possible to have one made for everyone and he kindly obliged. The bartender was a young girl but I can’t remember her name but she made 24 of those drinks in no time and they were fantastic. Everyone loved them and some ordered a second one.
The three course luncheon was offered and most everyone ordered off of that menu but there were a few that ordered off the regular menu which was also offered. There were a few that needed special attention with dietary needs and they were accommodated. The food was delivered promptly and without a hitch and everyone was impressed with the service and food. Literally, everything was perfect and spot on.
We live in Smithfield so we frequent Tavolo often. We had gone to the Trap after the wake the night before and everything was horrible so I was praying for a better experience for our guests. Chris was absolutely incredible. It was a large party with special drinks and he handled everything professionally and flawlessly. He was friendly and kind.
When we visited a few weeks later for dinner, he welcomed us back and I told him how incredibly impressed we all were with him and the bartender and it was then that he told us that they actually had to run over to the liquor store to buy more alcohol for us. I was shocked that they did that. I mean, we certainly would have understood if they told us they ran out of something. I mean, we did order 24 of them to begin with.
I know I’m carrying on but I just can’t say enough about how wonderful he and everything was. He just handled everything so beautifully and it did not go unnoticed.
Thank you for listening and providing such a wonderful experience in light of the situation.
Dawn and Dave Raposa
p.s. On another note, often when I visited with my dad for lunch when he was able to get out, we had the waitress with the short spikey hair. My father was in a walker and suffered with dementia and she was always so kind and patient and took such good care of him. We’ve had her as a waitress a lot too and she is very efficient and professional. Now, I’m done. lol
Maria Arcuri
We stopped in for an early dinner. Started with some bread & calamari app, the portions were huge! I had the pasta Bolognese & he had a chicken Caesar salad. Everything from service to food were great.
… more