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Tavolo – Italiensk restaurang i Göteborg där smakrik tradition möter puls och umgänge. ✨ Hos oss på Magasinsgatan hyllar vi Italiens mångfald med rätter från alla regioner – ostar, charkuterier & olivoljor hämtade direkt från Italien, kompletterat med svenska råvaror och ett stort ekologiskt tänk. Vår meny är designad för “sharing” – perfekt för familj, vänner eller sällskap som vill uppleva en hel måltid tillsammans. Njut av vår vinlista med tyngd från Italien, men med karaktär från hela världen. Slå dig ned i baren innan middagen – kanske med en cocktail inspirerad av Italien eller en klassisk aperitivo. Välkommen till oss på Magasinsgatan.
Upscale Italian fare in a restored 1800s glass-roofed stable with mosaics & a giant horse sculpture.
Hours
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: Magasinsgatan 19, 411 16 Göteborg, Sweden
Phone: +46 31 787 98 09
Website: https://tavolo.se/
Menu Photos
Order and Reservations
Reservations: tavolo.se
Photo Gallery
Related Web Results
Tavolo – Italian Restaurant in Gothenburg
Contact. TAVOLO. Magasingatan 19. 411 16 Göteborg. Phone +46 (0)31 78 79 809. Email [email protected].
Tavolo – Gothenburg – a MICHELIN Guide Restaurant
It’s all about Italy, with the fresh, flavoursome dishes prepared on-view in the open kitchen. From homemade pizzas and pastas to traditional meat dishes, …
Tavolo Menu – Neapolitan pizza, pasta & sharing plates
Contact. TAVOLO. Magasingatan 19. 411 16 Göteborg. Phone +46 (0)31 78 79 809. Email [email protected].
Reviews
Jenny Boström
I’ve heard nothing but praise about this restaurant, so I assume my expectations were high. Restaurant was busy and we had made reservations, as we were there to celebrate my birthday! Service was nice and polite, perhaps a bit slow (too many guests and tables per waiter), and we had to wait quite long for our drinks. But once served, the drinks were exquisite! Our company chose three different dishes, where I picked the gluten free zaffron pasta with seafood. It was unfortunately one of the most blend and neutral pasta’s I’ve ever had. I took a sample piece of the pizza – and that was amazing! Nothing like a Swedish pizza, and I loved it! I also tried a chicken dish, which was better than my pasta, not as great as the pizza. For dessert, I had a lovely gelato. Two other tables/guests were also there celebrating their birthdays, and the were given a song and sparkles with their dessert. Tavolo was informed that our reservation was for a birthday too, but they did not sing, no sparkles and no extra decorations on our table. So if your looking for that attention, I don’t know how to go about it, but if you want to be left alone this may be a good choice for you. It was worth a visit, but it’s unlikely that I will chose this place again.
… moreLiu Malory
Average level of arancini and pasta but really good pizza and beef.
The pastas were ok but nothing special, they were something we could fix at home. The pizza dough was crispy and almost flaky, the honey neutralized the savory flavors of the dish, and it was not too greasy. The beef was extremely tender and juicy, the texture of the meat was really soft yet still chewy. The cooked vegetables paired with the beef were refreshing and crunchy.
The place is big and noisy, but the indoor decor is very unique and beautiful.
… moreThe pastas were ok but nothing special, they were something we could fix at home. The pizza dough was crispy and almost flaky, the honey neutralized the savory flavors of the dish, and it was not too greasy. The beef was extremely tender and juicy, the texture of the meat was really soft yet still chewy. The cooked vegetables paired with the beef were refreshing and crunchy.
The place is big and noisy, but the indoor decor is very unique and beautiful.
Camila Adati
Recommended by a friend and didn’t disappoint, suggest making a reservation. Service was kind and timely. Food was high quality, but in cases pike this you’re also paying for the experience and atmosphere, which was worth it. Concept is sharing dishes. Pizza: didn’t impress, I’d rather try another option next time. Pesto: love it, nutty, yummy, would order again. Chicken parmigiana: good, slightly spicy. Potatoes with cheese: it was just to be a side but the crust really got us, would order again. Limonetto sorbet with olive oil: interesting and fresh.
… moreAnja Gantar
It is must have dining place when you come to Gothenburg. The ambient of the place is just amazing and the food is outstanding. Presentation of the food and the taste is on another level. The concept is that you share everything with the people you come there. We had Tartare di Vitello, Bruschetta and Prosciutto Pizza.
… moreSanad Yasar
Incredible food start to finish. Interesting take on the dishes & fantastic portions. Good service also!
One remark is on the Affogato dessert was underwhelming unfortunately.
… moreOne remark is on the Affogato dessert was underwhelming unfortunately.
Manul Pallas
Best italian food I had ever had. Pristine delicious meat and vege options, smoothly flowing valpolicello. Professional, kind staff. Exquisite ambient, great atmosphere.
… moreJoey de Vries
The evening started of great with a quick call to the restaurant asking if it was possible to come in with the dog. They were very happy about it and even accommodate a table in the corner near a wall including a drinking bin for our dog.
When we arrived we were taking to our table by the friendly staff who explained to us the idea of the restaurant of shared dining.
The menu is wide ranging from pastas, anti pastas, pizzas, side dishes, desserts, wines, soft drinks and cocktails/mocktails. On the menu it is highlighted well what is vegan and what is vegetarian, however some vegetarian options do have cheese and all their cheese contains rennet so if you are strict on diets do check this with the staff. They are happy to help.
The food and drinks arrived quickly but this didn’t take away of the taste. Which was lightly said great, and we understand why they were taken into the Michelin guide. So we highly recommend visiting this place.
The building and atmosphere is very nice and you keep seeing new things.
We will definitely come again when in the area!
… moreWhen we arrived we were taking to our table by the friendly staff who explained to us the idea of the restaurant of shared dining.
The menu is wide ranging from pastas, anti pastas, pizzas, side dishes, desserts, wines, soft drinks and cocktails/mocktails. On the menu it is highlighted well what is vegan and what is vegetarian, however some vegetarian options do have cheese and all their cheese contains rennet so if you are strict on diets do check this with the staff. They are happy to help.
The food and drinks arrived quickly but this didn’t take away of the taste. Which was lightly said great, and we understand why they were taken into the Michelin guide. So we highly recommend visiting this place.
The building and atmosphere is very nice and you keep seeing new things.
We will definitely come again when in the area!
Thanasis Zisos
This is hands down one of the best Italian restaurants I’ve visited. The atmosphere and decoration itself is extravagant. Most importantly, the place’s extravagance aligns with the quality and taste of the food. Definitely recommend a visit.
… moreYigit Akbas
They push your menu away to put plate on the table while you look through the menu to select food.
First time in my life, seeing a waiter serve you while chewing a gum in the mouth and put/collect plates like you are his dog. Even dogs don’t deserve such behavior. I’m in shock actually.
Food is good, little bit salty tho, if you have hypertension, tell them don’t put salt on the meal.
… moreFirst time in my life, seeing a waiter serve you while chewing a gum in the mouth and put/collect plates like you are his dog. Even dogs don’t deserve such behavior. I’m in shock actually.
Food is good, little bit salty tho, if you have hypertension, tell them don’t put salt on the meal.
Constantina Tsablakou
Good restaurant for dinner in Gothenburg!
The pasta with saffron was unique and tasty
Pizza of the day was an interesting choice for those you want to combine sweet and salty
… moreThe pasta with saffron was unique and tasty
Pizza of the day was an interesting choice for those you want to combine sweet and salty