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In downtown Bradenton, Florida, Taverna Toscana is led by the renowned Chef Fabio Viviani, offering an unparalleled Tuscan Italian dining experience. Our steakhouse blends Tuscan charm with modern sophistication, presenting an exquisite menu that transports you to the heart of Italy. The warm ambiance and handcrafted decor complement the authentic Italian flavors and the finest steaks, curated by Chef Viviani, a celebrated figure known for his culinary prowess and appearances on Bravo’s “Top Chef.” This venture, in partnership with Bradenton’s entrepreneur Steve Herrig, symbolizes a commitment to culinary excellence and the revitalization of downtown Bradenton. At Taverna Toscana, we celebrate the shared essence of Tuscany and Florida.
Address and Contact Information
Address: 1301 6th Ave W, Bradenton, FL 34205
Phone: (941) 357-7772
Website: https://www.tavernatoscana.com/
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Order and Reservations
Reservations: opentable.com
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In downtown Bradenton, Florida, Taverna Toscana is led by the renowned Chef Fabio Viviani, offering an unparalleled Tuscan Italian dining experience.
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Reviews
Shelly Sarrazin
We had the most wonderful dinner from the moment we sat down, everything felt warm, inviting, and special.
We started with the Parker Rolls — warm, soft, and perfectly ooey-gooey. The kind you promise to “just have one” of… and then immediately reach for another.
For dinner, we ordered the Vodka Rosé Pasta, and wow. The pasta was cooked perfectly al dente, and the sauce was absolutely incredible — rich, creamy, and hands down one of the best pasta sauces I’ve ever had.
We also had the Wagyu short rib Bolognese, which was equally impressive. Deep, savory flavor with melt-in-your-mouth tenderness — true comfort food with an elevated touch.
Ended with the Orange Sticky Toffee Pudding & it was amazing!
The service was on point all evening — attentive, friendly, and perfectly timed without ever feeling rushed.
It was the perfect Valentine’s dinner, and we can’t wait to return!
… moreWe started with the Parker Rolls — warm, soft, and perfectly ooey-gooey. The kind you promise to “just have one” of… and then immediately reach for another.
For dinner, we ordered the Vodka Rosé Pasta, and wow. The pasta was cooked perfectly al dente, and the sauce was absolutely incredible — rich, creamy, and hands down one of the best pasta sauces I’ve ever had.
We also had the Wagyu short rib Bolognese, which was equally impressive. Deep, savory flavor with melt-in-your-mouth tenderness — true comfort food with an elevated touch.
Ended with the Orange Sticky Toffee Pudding & it was amazing!
The service was on point all evening — attentive, friendly, and perfectly timed without ever feeling rushed.
It was the perfect Valentine’s dinner, and we can’t wait to return!
Madison Kehoe
Abby is the best server, she gave great recommendations for food and drinks as well as excellent service. Very friendly, personable, and reliable. Came here for my birthday dinner and I’m so happy I did. Everything is delicious. We had the Fabio’s Wagyu Meatball for an appetizer: 10/10 cooked perfectly. I had the vodka rose for dinner and added steak. Best decision ever. My sister had the Wagyu Short Rib Bolognese, my mother had the Rigatoni Tartufo, and my father had the bone in Ribeye with the Gorgonzola crust. All the meats were cooked perfectly and had so much flavor. We’ll definitely be back. Shoutout to the bartenders for making great drinks and the cooks for the tasty food!
… moreRob D’Avanzo
Taverna Toscana just delivered one of the most memorable meals we’ve had all year!
Started with the Pecorino Parker House Rolls – warm, fluffy, cheesy little clouds served with honey butter. Only complaint – they disappear quickly! The Brussels Sprout Salad was insanely good: perfect in every way. The Taverna Chopped Salad was fresh, crunchy, and generously portioned – the ideal bright counterpoint to everything else.
Then came the pastas. The Rigatoni with Wagyu Short Rib Bolognese is straight-up ridiculous – tender, melt-in-your-mouth short rib in a sauce so rich and beefy it coats every ridge of the rigatoni perfectly. The Roasted Chicken Fusilloni was surprisingly the sleeper hit: juicy chunks of roasted chicken, silky pasta curls, and an amazing tomato sauce with a touch of cream that had us sopping up every drop with those addicting pecorino rolls. Pastas made fresh at Taverna.
Service was absolutely outstanding – professional, warm, attentive, perfectly timed, and full of genuine enthusiasm that made the meal even better.
Taverna Toscana nails every single detail with one very minor exception – it was very, very cold. We had coats draped over our laps like blankets. Brrr. Small price to pay for food that is soul-satisfying, a vibe that is Tuscan perfection. We left stuffed, happy, and already planning our next visit. Run, don’t walk. This place is special. ❤️
… moreStarted with the Pecorino Parker House Rolls – warm, fluffy, cheesy little clouds served with honey butter. Only complaint – they disappear quickly! The Brussels Sprout Salad was insanely good: perfect in every way. The Taverna Chopped Salad was fresh, crunchy, and generously portioned – the ideal bright counterpoint to everything else.
Then came the pastas. The Rigatoni with Wagyu Short Rib Bolognese is straight-up ridiculous – tender, melt-in-your-mouth short rib in a sauce so rich and beefy it coats every ridge of the rigatoni perfectly. The Roasted Chicken Fusilloni was surprisingly the sleeper hit: juicy chunks of roasted chicken, silky pasta curls, and an amazing tomato sauce with a touch of cream that had us sopping up every drop with those addicting pecorino rolls. Pastas made fresh at Taverna.
Service was absolutely outstanding – professional, warm, attentive, perfectly timed, and full of genuine enthusiasm that made the meal even better.
Taverna Toscana nails every single detail with one very minor exception – it was very, very cold. We had coats draped over our laps like blankets. Brrr. Small price to pay for food that is soul-satisfying, a vibe that is Tuscan perfection. We left stuffed, happy, and already planning our next visit. Run, don’t walk. This place is special. ❤️
ND
I was served water with no ice. I really think that should change. Everybody enjoys a glass of ice water. I ordered Fabios Wagyu Meatball for a starter, it was barely warm. The platter it came on wasn’t warm at all. Maybe the waiter took to long to deliver, I like my food hot. We ordered drinks, we were serve our meal way before we receive our drinks. You’re normally served your drinks first so you can relax and enjoy for a little bit then eat your meal. I was not happy with the waitress unless that is the protocol to serve drinks first. For a high end Resturant I expected better than that. The food was excellent, just wasnt served hot. I expected to get a couple of side choices with my double Pork chop, same with the steak & shrimp. These three meals were not cheap. For the price of the food I just wasnt happy with the delivery,”warm” and served the dinner before the drinks and no ice water just plain water.
… moreBrittany Williams
This review is long over due but I wanted to say I enjoyed this establishment back in July 2025 for my 30th Birthday! The entire process was handled sooo well. I had no idea where to host my family and close friends and someone recommended Taverna Toscana (TT), I was so happy they were able to accommodate. I reached out about a week prior to the day and when I say these names, I hope they are still apart of the TT family but Alicia B, the assistant manager was super helpful via email, asking all the right questions and making me feel automatically that this was the right place to spend my bday. Next, once I arrived we walked to the back, I did not know what to expect and once we arrived through the doors, I felt transported to to say the least, it was an amazing..amazingly beautiful room. It was private (was not expecting a private room), and my friend arrived early and was able to add “Springing into 30’s” decor and it was just really beautiful. Next, the staff..Stefania and Eli were absolutely AMAZING and so sweet! They even participated in writing me words of wisdom on a note card as I entered into the next stage of life and their words were caring and intentional as if they knew me. Hard workers and they even let us stay a little past closing as I was opening gifts, speeches, and photos. It’s the little details that make a difference into an experience and while the food was 10/10, I just really appreciated the overall atmosphere that made this such a memorable night for me and my family. Thanks again Taverna Team!
… moreEric Ealy
Date night turned out perfectly. Taverna Toscana was an excellent choice. Great food, top notch service from Scott, cool vibe to the restaurant. Busy place, but everything runs smoothly. The drinks from the bar were excellent. The bread was awesome. Grip it, rip it and dip it! My chicken parmesan was superb.
… moreDeanna Lewis
First time here. We enjoyed every bite of food. Everything was delicious and definitely worth the price. The service was fantastic and the staff were very pleasant.
… moreThe Hylers
Pleasant ambiance, very clean, modern decor and lots of natural light. We enjoyed an Italian red, beer for hubby, the meatball appetizer, meat lovers style pizza, and wedge salad. The lardons on my salad were my favorite. Our server Isaiah was the highlight of the evening. He was friendly, offered suggestions, and made us feel welcomed.
… moreDean Maloney
Celebrated our friend’s 60th birthday. Food was awesome. Our waitress Taylor was the absolute BEST!!!! She made the whole night a truly unique experience! 10 outta 10!!!!!!!
… moremdefran13
Very nice atmosphere. Employees are great. Taylor, our server was awesome.
Now on to the food. We ordered a salad. Large quantity, poor quality. Lettuce was brown. I’ve included a picture. First Italian restaurant I’ve ever been to where bread is not served complimentary. Also, first Italian restaurant where fettuccine and angel hair pasta was not available.
I ordered Osso buco. Very good, but not the best I’ve had. We sat next to the kitchen and had the privilege of seeing all the meals come out. Presentations were amazing! Unfortunately, quality fell short.
… moreNow on to the food. We ordered a salad. Large quantity, poor quality. Lettuce was brown. I’ve included a picture. First Italian restaurant I’ve ever been to where bread is not served complimentary. Also, first Italian restaurant where fettuccine and angel hair pasta was not available.
I ordered Osso buco. Very good, but not the best I’ve had. We sat next to the kitchen and had the privilege of seeing all the meals come out. Presentations were amazing! Unfortunately, quality fell short.