Don Clark
A great birthday dinner for my two dear friends! The polish platter was excellent, the roast beef wrap of absolutely very tender and the wrap was slightly crispen to perfection! The French fries that came with the roast wrap, were excellent! The beef wellington was delicious, very tender and done to my liking! The atmosphere was very pleasing to your eye, and very comfortable! A very extrodinary historic landmark, inside, and out! The service was very friendly, attentive, and very accommodating!
… moreMuus
Our huge group made a reservation and we had a great time! Attentive wait staff, great food, served pretty quick. Really nice dining area. Seemed clean and well maintained.
… moreScott Mann
The food here is fantastic. Better than anything else in Albion and rivals some of the fine food establishments in Medina as well. Between my wife and I, we get out of there with two dinners, 2 drinks each and tip for under $100. You’d pay way more at other locations. Give them a shot and thank me later.
… morekristina kirchgraber
We recently held my father’s 80th birthday celebration here and couldn’t be more pleased with the accommodations. The food was appetizing and plentiful. The service was professional and courteous. As this was a private party, the restaurant was closed allowing us to have an intimate family gathering in a comfy atmosphere. My mom said that Julia was a dream to plan with and went above and beyond in assisting her with the party plans. I/we would highly recommend this venue for any type of event.
… moreWilliam Hopkins
My wife and I really enjoy the friendly atmosphere and service. Dinners were outstanding and reasonably priced. The Sherry Crab soup is a “Must Try” for any newcomer.
… moreSean D
Wife and I absolutely adore The Tavern. The first night we came in we were in pretty dire straights after recently suffering from a devastating loss. They were all so warm and inviting, which has only continued since that night.
We have been back several times since and always leave happy. The food is fantastic, including daily specials which range from unique and inventive to good ‘ol comfort food done right. The bartender Collin is a real star. Exceptionally talented and sure to impress with any cocktail you can think of. We’re moving a bit further away soon but will happily make the extra drive to come back as frequently as possible.
Albion is blessed to have such an establishment.
… moreKaren Wegman
We have been a few times and the food and service has always been very consistent and above average. So happy that this restaurant has been reopened and is better than ever. We had a friend visiting last month and decided to bring her to the Tavern on a Friday night. Madison was our server and she was the best. Thank you for great food and wonderful service. I know this review is later than it should be, but I did remember finally.
… moreValerie Graff
Wonderful to return to the location of a once famed restaurant, to enjoy the beginnings of a new restaurant. The facility is nicely cleaned, the improvements to the rooms, furniture, and decor are wonderful. We did not have reservations and seeing the frequency of people coming and going, we should have. Regardless, we did not have to wait. We were taken into the South side of the building, where we never actually sat before. The marble looking booth tables and padded seating was very nice; the floors were amazing, and the tables and chairs were very nice. Ample room and loved the window decor with hanging stain glass for enhancement. For appetizers, we ordered Bavarian Pretzels and the cheddar sauce somewhat resembled a humus grit but thinner and creamier; a texture and flavor some may prefer. The pretzels were very good. For our main plates, we ordered a Chicken Parmesan with House Marinara over Papardelle pasta. The chicken was tender and the marinara was fine, the pasta seemed more like a Fettuccine noodle than Papardelle, but it was delicious. We also ordered a handheld, Beef on Weck Wrap with Provolone and an A-1 Aioli in a baked salt and Kimmelweck Wrap (basically a wrap, baked with salt and a few caraway seeds on it). It was very good meat flavor with a large wrap. We took half of the sandwich home and used the meat in a breakfast omelette the next morning. The side of french fries were delicious and the pickle was a perfect touch to a beef on weck wrap. I especially liked that the Heinz was in a bottle! You don’t see that very often, anymore! 😀 Over all, we were pleased with the staff, the server was a very pleasant girl who gave us just the right amount of attention. The new owners give the place just the right amount of class. Even the thought of sitting at the bar after dining, for a drink with a few friends would be a pleasant experience. We will return.
… moreDaniel McNamara
After driving 6 hours to stay at the inn, we were tired and hungry. We were seated within 10 minutes, just enough timeto get a drink at the bar. Food was great, staff friendly and efficient. We’ll be back!
… moreMARIAN TUCHRELLO
The atmosphere was semi elegant. Service was great and food was spectacular. Don’t go by what you see on line. They have a little of everything. Food was plentiful for two meals and very very good with looks and savory.
… more