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Chill spot pairing burgers & other American bar fare with a straightforward beer list, plus pool.
Hours
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
Address and Contact Information
Address: 5708 Citrus Blvd Suite B, Harahan, LA 70123
Phone: (504) 218-5186
Menu Photos
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Reviews
Krystin Ormsbee
Food has gone was down hill. Steak is chewy and not cooked properly. They don’t answer the phone when you try to order and then when you go in assuming they must be super busy and just can’t get to the phone there’s no one in there and they say they didn’t hear it.
… moreMackenzie Slater
Everything was great. Very friendly staff and good food that we couldn’t get enough of. It is a smoking bar which may bug some but everything else makes up for that. It’s a shame that I live 10 hours away or this would be a frequent spot for me.
… moreTrish C.
This is a bar/restaurant. The grill and deep fryer are behind the bar, so there is an odor of fried food in the place. There is a long bar with ample seating and lots of sofas and lounging areas. I ordered a draft beer and Crown on the rocks and was surprised when she put my drink down and the glass was filled. I had $20 on the bar and she brought my change with a receipt. My tab was $17! The receipt is a math quiz. I asked what the “F$3.89” charge was for. She explained that if someone orders a liquor on the rocks, she pours a double so the glass gets filled. $3.89 for an extra shot sounds weird, and I didn’t bother asking what the 67 cent discount was for. This is an unethical tourist scam, and we are in Harahan, not on Bourbon Street. I told her it was not right and she should ask first. She shrugged. Weird pricing and discounts. This is not your typical watering hole. We finished our drinks and left.
… moreJennifer Steele
Awesome place to get half price food from 11-2 and happy hour from 11-7. I love the spinach dip and the burgers are Hugh. Some down home place for food at a good price. I would recommend it.
… moreMo Jo
Five Stars Isn’t Enough!
After an incredible weekend in New Orleans, I found myself with a few hours to spare before my flight. With luggage in tow and my work computer in hand, I stopped into Tavern on Citrus—and I couldn’t have chosen a better place to spend the day.
What was meant to be a quick stop turned into a six-hour visit (thanks to a delayed flight), and honestly, I was grateful for the extra time. From the moment I walked in, I was met with an unbelievable level of hospitality and warmth. It felt less like I was dining in a restaurant and more like someone had called ahead to say, “Make room—we’ve got a guest who belongs here.”
The food? Absolutely delicious. The service? Impeccable. Every person I interacted with went above and beyond to make me feel welcome. I even had the chance to enjoy some great conversation with the staff while getting a bit of work done.
They kindly let me charge my electronics, and I left feeling full, refreshed, and truly cared for. But the real test of character came when I accidentally left my work laptop behind—something incredibly valuable to both me and my organization. By the time I realized it, I was halfway to the airport. I called in a panic, and not only did they have it safely behind the counter with a note and my name on it (they had pulled my info from my card to make sure it got back to the right person), but the owner personally ran out to hand it off to my Uber driver curbside so I wouldn’t miss my flight.
As someone who has worked in recruiting for the hospitality industry, I’ve always said: you can teach someone the policies, the systems, the menu—but you can’t teach someone how to genuinely care. That’s what true hospitality is, and Tavern on Citrus has it in abundance.
I left not only with a full belly, but with the kind of impression that lasts. I genuinely felt sad to leave, and now this spot is permanently on my must-visit list every time I’m in New Orleans. If you’re looking for amazing food, authentic service, and a reminder of what hospitality really means—this is your place.
… moreAfter an incredible weekend in New Orleans, I found myself with a few hours to spare before my flight. With luggage in tow and my work computer in hand, I stopped into Tavern on Citrus—and I couldn’t have chosen a better place to spend the day.
What was meant to be a quick stop turned into a six-hour visit (thanks to a delayed flight), and honestly, I was grateful for the extra time. From the moment I walked in, I was met with an unbelievable level of hospitality and warmth. It felt less like I was dining in a restaurant and more like someone had called ahead to say, “Make room—we’ve got a guest who belongs here.”
The food? Absolutely delicious. The service? Impeccable. Every person I interacted with went above and beyond to make me feel welcome. I even had the chance to enjoy some great conversation with the staff while getting a bit of work done.
They kindly let me charge my electronics, and I left feeling full, refreshed, and truly cared for. But the real test of character came when I accidentally left my work laptop behind—something incredibly valuable to both me and my organization. By the time I realized it, I was halfway to the airport. I called in a panic, and not only did they have it safely behind the counter with a note and my name on it (they had pulled my info from my card to make sure it got back to the right person), but the owner personally ran out to hand it off to my Uber driver curbside so I wouldn’t miss my flight.
As someone who has worked in recruiting for the hospitality industry, I’ve always said: you can teach someone the policies, the systems, the menu—but you can’t teach someone how to genuinely care. That’s what true hospitality is, and Tavern on Citrus has it in abundance.
I left not only with a full belly, but with the kind of impression that lasts. I genuinely felt sad to leave, and now this spot is permanently on my must-visit list every time I’m in New Orleans. If you’re looking for amazing food, authentic service, and a reminder of what hospitality really means—this is your place.
Chad Lewis
Great place to have a meal with a cold beer. Thanks
… moreAly
A nice little hidden gem. I had a great time and our bartenderwas awesome and can mix a drink! The chef was so chill and our food was on point! Get the wings!!! The boudin eggrolls were delicious… dip it in the sauce!
Overall a cool place to unwind and talk some stuff with some cool folks!
… moreOverall a cool place to unwind and talk some stuff with some cool folks!
John Macera
great place to go great bartenders pokers are running def go here
… moreShane DeWayne
Local hangout for young adults. Love DJ 11pm til. leaves a little something to be desired. Food selection serves real late or real early depending on your perspective, and disappoint as bar food goes.
… moreSupa mick
Place used to be kind of shack but recently have been diggin the revamp. Nice big comfy couches, lots of spacious seating and big tvs. the whole atmosphere is pretty neat. I will say I don’t miss the old pool table but would be cool to get another table or some darts in there. Food is pretty dang good, I’m sorry but you can’t beat .89 cent wing mondays! Great bar food selection and have been told the salads are top notch. Beer is always cold. Nice lil spot that me and my coworkers frequent now. Shout out to the bartenders and chef making that place run.
… more