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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 10 Lincoln Center Plaza, New York, NY 10023
Phone: (212) 875-5222
Website: https://www.tatiananyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Timothy Evans
I recently dined at Tatiana by Kwame Onwuachi, the celebrated restaurant by Chef Kwame Onwuachi, and overall it was a memorable culinary experience with several standout dishes that showcased bold flavors and creativity.
I began with the Honeynut Piri Piri Salad, which was vibrant and beautifully balanced. The sweetness of the honeynut squash paired nicely with the smoky heat of the piri piri, creating a refreshing yet flavorful start to the meal. The Black Bean Hummus was a unique and satisfying take on the classic dish—smooth, rich, and full of depth.
One of the highlights of the evening was the Crab & Oxtail Patties. The combination of delicate crab and deeply flavorful oxtail inside a perfectly flaky pastry was indulgent and inventive. The BBQ Collard Greens were another standout, delivering smoky, soulful flavors while still feeling refined and elevated.
Mom Duke’s Shrimp was packed with flavor and personality, cooked perfectly and coated in a sauce that balanced spice and richness. The Short Rib Pastrami Suya was equally impressive—tender short rib with bold suya seasoning and a subtle nod to New York pastrami that made the dish both exciting and satisfying.
I also ordered the Nut Cracker cocktail, which unfortunately was not to my liking. I had hoped the server might check in to see if I was enjoying the drink, but that never happened, which was disappointing. Additionally, throughout the meal I had to request clean plates and utensils after each course, something I would typically expect to be handled proactively in a restaurant of this caliber.
Despite these service issues, the food itself was creative, flavorful, and clearly crafted with care. Chef Kwame Onwuachi’s ability to blend cultural influences and tell a story through his dishes is evident in every plate. With a bit more attentiveness in service, the overall experience could easily match the excellence of the cuisine.
… moreI began with the Honeynut Piri Piri Salad, which was vibrant and beautifully balanced. The sweetness of the honeynut squash paired nicely with the smoky heat of the piri piri, creating a refreshing yet flavorful start to the meal. The Black Bean Hummus was a unique and satisfying take on the classic dish—smooth, rich, and full of depth.
One of the highlights of the evening was the Crab & Oxtail Patties. The combination of delicate crab and deeply flavorful oxtail inside a perfectly flaky pastry was indulgent and inventive. The BBQ Collard Greens were another standout, delivering smoky, soulful flavors while still feeling refined and elevated.
Mom Duke’s Shrimp was packed with flavor and personality, cooked perfectly and coated in a sauce that balanced spice and richness. The Short Rib Pastrami Suya was equally impressive—tender short rib with bold suya seasoning and a subtle nod to New York pastrami that made the dish both exciting and satisfying.
I also ordered the Nut Cracker cocktail, which unfortunately was not to my liking. I had hoped the server might check in to see if I was enjoying the drink, but that never happened, which was disappointing. Additionally, throughout the meal I had to request clean plates and utensils after each course, something I would typically expect to be handled proactively in a restaurant of this caliber.
Despite these service issues, the food itself was creative, flavorful, and clearly crafted with care. Chef Kwame Onwuachi’s ability to blend cultural influences and tell a story through his dishes is evident in every plate. With a bit more attentiveness in service, the overall experience could easily match the excellence of the cuisine.
Mehri Gulamova
We ordered the suya pastrami, oxtail crab appetizer, and brownie.
Starting with the positives — the food had some highlights, but overall the experience didn’t fully match the price point.
The oxtail crab appetizer was good, but nothing particularly memorable. It came with four pieces and tasted similar to a samosa — enjoyable, just not special.
The Wagyu short rib suya pastrami ($120) was clearly the star of the menu conceptually. The flavors worked better when everything was eaten together, but separately the components didn’t shine. The bread was coconut-based but didn’t taste like coconut, the meat was a bit too salty and spicy, and the cabbage pickle felt bland and added little balance. For the price, we expected a bit more refinement.
The brownie dessert was actually the best part of the meal — rich, delicious, and absolutely worth ordering.
Service, decor, and plating unfortunately didn’t feel aligned with the premium pricing. The space and presentation weren’t as impressive as expected, and the service felt a bit lacking.
Overall, some good flavors, but not quite the elevated experience the prices suggest.Now i see why this place is Michelin Guide not Starred.
… moreStarting with the positives — the food had some highlights, but overall the experience didn’t fully match the price point.
The oxtail crab appetizer was good, but nothing particularly memorable. It came with four pieces and tasted similar to a samosa — enjoyable, just not special.
The Wagyu short rib suya pastrami ($120) was clearly the star of the menu conceptually. The flavors worked better when everything was eaten together, but separately the components didn’t shine. The bread was coconut-based but didn’t taste like coconut, the meat was a bit too salty and spicy, and the cabbage pickle felt bland and added little balance. For the price, we expected a bit more refinement.
The brownie dessert was actually the best part of the meal — rich, delicious, and absolutely worth ordering.
Service, decor, and plating unfortunately didn’t feel aligned with the premium pricing. The space and presentation weren’t as impressive as expected, and the service felt a bit lacking.
Overall, some good flavors, but not quite the elevated experience the prices suggest.Now i see why this place is Michelin Guide not Starred.
Tony Del Pino
One of the hardest reservations to land in NYC, I finally had the pleasure of experiencing Tatiana recently for my girlfriends birthday celebration. We have both been following Chef Kwame for some time. We were excited to finally see what it was all about.
The dinner overall was fantastic! Our server was attentive thru the night. The energy of the space is lively. The playlist was bumping, but the music never drowned out the conversation we were having. If you are looking for a serene evening this is not the space for that.
We ended up getting a number of staples. From the Curry goat patty, to the crab rangoon, to the fried fish dish and finally ending with a childhood staple from my local bodega growing up, their play on a cosmic brownie and powdered “donuts”. It was an awesome ending to the meal.
Cocktails were varied and definitely booze forward.
Well worth the overall experience. It is a bit pricey but the food combined with the service made it worth it. Well done
… moreThe dinner overall was fantastic! Our server was attentive thru the night. The energy of the space is lively. The playlist was bumping, but the music never drowned out the conversation we were having. If you are looking for a serene evening this is not the space for that.
We ended up getting a number of staples. From the Curry goat patty, to the crab rangoon, to the fried fish dish and finally ending with a childhood staple from my local bodega growing up, their play on a cosmic brownie and powdered “donuts”. It was an awesome ending to the meal.
Cocktails were varied and definitely booze forward.
Well worth the overall experience. It is a bit pricey but the food combined with the service made it worth it. Well done
Dr. Brittany Conners
A few weeks ago I walked in and was able to sit at the bar after a brief wait on a Saturday night. While I waited, the staff at the front were very kind, offered us drinks, and kept us updated as it was a full house. I ended up making a friend while waiting and we both sat at the bar to take it all in. I had the Black Bean Hummus with lettuce cups which was very, very yummy. I am eating plant based these days. So, my server was able to chat with the chefs to help me understand what I could eat on the menu. Once they showed me what was possible, I was able to pick from a few items. My friend had 2-3 small plates and got full after the first one. She endured, we had drinks, and it was a wonderful time! It was an unexpectedly fun night and when I come back to the area, I’d definitely return! The atmosphere was incredible!!
… moreCharlie Byrne
Congratulations to Kwame Onwuachi on his 2026 James Beard “Best Chef” (nationwide) Nomination. After dining at Tatiana in Lincoln Center, it’s easy to see why the recognition is so well-deserved.
I was fortunate to grab one of just six counter seats on a recent Saturday evening, and I loved the entire experience. Please check out the mouth-watering dishes I ordered:
*Hamachi Escovitch – Avocado, Carrot Nage, Marinated Peppers
*Oxtail & Crab Rangoon – Green Onion, Pimento, Peking Jus
*Egusi Dumplings – Jonah Crab, Nigerian Red Stew, Pickled Pearl Onion
*Jerk Lamb Rib – Pimento Smoked Lamb Rib, House Pickles, Milk Bread
*Spicy Margarita – Mijenta Tequila, Almond, Orgeat, Lime, Jalapeno, Aji Amarillo
*Dining Room and Kitchen
From the moment I walked in, the service was warm, attentive, and made me feel right at home.
I really enjoyed every bite as well as the high energy of the space, even as I dined at the first seating at 5PM.
One of the surprising highlights was the absolutely delicious Spicy Margarita, likely the best I’ve ever had. I had to order three – just to make sure I was not imagining things!
Tatiana is a rare gem where the high-octane atmosphere is matched perfectly by the soul in the kitchen. I can’t wait to return.
… moreI was fortunate to grab one of just six counter seats on a recent Saturday evening, and I loved the entire experience. Please check out the mouth-watering dishes I ordered:
*Hamachi Escovitch – Avocado, Carrot Nage, Marinated Peppers
*Oxtail & Crab Rangoon – Green Onion, Pimento, Peking Jus
*Egusi Dumplings – Jonah Crab, Nigerian Red Stew, Pickled Pearl Onion
*Jerk Lamb Rib – Pimento Smoked Lamb Rib, House Pickles, Milk Bread
*Spicy Margarita – Mijenta Tequila, Almond, Orgeat, Lime, Jalapeno, Aji Amarillo
*Dining Room and Kitchen
From the moment I walked in, the service was warm, attentive, and made me feel right at home.
I really enjoyed every bite as well as the high energy of the space, even as I dined at the first seating at 5PM.
One of the surprising highlights was the absolutely delicious Spicy Margarita, likely the best I’ve ever had. I had to order three – just to make sure I was not imagining things!
Tatiana is a rare gem where the high-octane atmosphere is matched perfectly by the soul in the kitchen. I can’t wait to return.
edili ramirez
I have been looking forward to this place all year only to be disappointed. First it’s the atmosphere. They play good music but that’s about it. The place is small with tall ceilings but the tables are right next to one another. Nothing impressive about the decor at all. As soon as we sat down for our 9:30 reservation, they waitress told us they ran out of the pastrami and caviar for the corn bread. The food wasn’t that impressive. Three pieces of oxtail in a giant pot. They were too large in size in my opinion and the sauce was regular and nothing impressive. The rice was bland and the branzino had a good sauce on top but I don’t think that frying it was best. The goat patties was the best thing in my opinion.
Overall I think this restaurant is taking traditional Caribbean cuisine and instead of making it more flavorful or even fusion style, it lacked.
You’re basically paying for a location and a hard to get into place.
… moreOverall I think this restaurant is taking traditional Caribbean cuisine and instead of making it more flavorful or even fusion style, it lacked.
You’re basically paying for a location and a hard to get into place.
Michelle D’Mello
Weekday dinner at Tatiana was excellent overall.
The dishes we would reorder without hesitation are the Short Rib Pastrami Suya and the Curried Goat Patties, both rich in flavor and beautifully executed. The Fried Branzino was excellent as well, crisp, balanced, and fresh.
The Egusi Dumplings were underwhelming compared to the rest of the menu and didn’t quite live up to the high bar set by the other dishes.
For dessert, we had the Rum Cake, which was good, and the Gin and Juju cocktail was enjoyable. That said, we would likely try something different from both the dessert and cocktail menus next time.
We really enjoyed the energy of the space. It was at capacity all evening, even on a Tuesday night, yet never too loud, and the music selection was fun and lively without making conversation difficult.
Overall, the strength of the mains and Tatiana’s bold, confident flavors made for a great experience, and it’s a place we’d happily return to.
… moreThe dishes we would reorder without hesitation are the Short Rib Pastrami Suya and the Curried Goat Patties, both rich in flavor and beautifully executed. The Fried Branzino was excellent as well, crisp, balanced, and fresh.
The Egusi Dumplings were underwhelming compared to the rest of the menu and didn’t quite live up to the high bar set by the other dishes.
For dessert, we had the Rum Cake, which was good, and the Gin and Juju cocktail was enjoyable. That said, we would likely try something different from both the dessert and cocktail menus next time.
We really enjoyed the energy of the space. It was at capacity all evening, even on a Tuesday night, yet never too loud, and the music selection was fun and lively without making conversation difficult.
Overall, the strength of the mains and Tatiana’s bold, confident flavors made for a great experience, and it’s a place we’d happily return to.
Henrry Fermin
I finally made it to Tatiana in Lincoln Square, and I can absolutely see why it was rated the #1 restaurant in NYC in both 2023 and 2024. I’d been hearing about this spot since the summer, and getting a reservation was extremely difficult, definitely one of the hardest in the city. One thing I really appreciate is that they don’t charge a reservation fee, unlike places that hit you with $50 per person just to hold a table.
The atmosphere is incredible. The restaurant is all glass, the lighting is dark and elegant, and the décor is beautiful. When you step outside, you’re right in front of the Lincoln Center fountain. Even the view from the bathroom is impressive.
Drinks: The POG Nutcracker was great, but the Panchito was the standout for me. The cinnamon grapefruit cordial gives it a smooth, memorable finish. Highly recommend.
Food: We ordered the Curried Goat Patties, Papaya Piri Piri Salad, Braised Oxtails, and the Brown Chicken. Every single dish was spectacular, bold flavors, perfectly prepared, and truly deserving of the hype.
Dessert: We finished with the Paleta, and if you’re feeling full, I highly recommend it. It’s refreshing, light, and something you can actually finish after a big meal.
Just a heads-up: the restaurant is very loud. I didn’t mind because the vibe is fun and the R&B throwback soundtrack is amazing, but you’ll definitely need to speak up to hear your guests.
Price: Yes, Tatiana is pricey. My total came out to about $350 for the bill plus a $100 tip but trust me, it is worth every penny. This isn’t just dinner; it’s an experience.
The hospitality here is next-level. From the moment we walked in, we were greeted warmly and taken care of. Our server, Carla, was extremely professional, kind, and explained the menu in detail. The Dominican gentleman who brought out our food was also very friendly and professional. Everyone made us feel welcomed and important.
Overall, Tatiana exceeded every expectation. The food, drinks, music, atmosphere, and service were all top-tier. I will definitely be back in December.
… moreThe atmosphere is incredible. The restaurant is all glass, the lighting is dark and elegant, and the décor is beautiful. When you step outside, you’re right in front of the Lincoln Center fountain. Even the view from the bathroom is impressive.
Drinks: The POG Nutcracker was great, but the Panchito was the standout for me. The cinnamon grapefruit cordial gives it a smooth, memorable finish. Highly recommend.
Food: We ordered the Curried Goat Patties, Papaya Piri Piri Salad, Braised Oxtails, and the Brown Chicken. Every single dish was spectacular, bold flavors, perfectly prepared, and truly deserving of the hype.
Dessert: We finished with the Paleta, and if you’re feeling full, I highly recommend it. It’s refreshing, light, and something you can actually finish after a big meal.
Just a heads-up: the restaurant is very loud. I didn’t mind because the vibe is fun and the R&B throwback soundtrack is amazing, but you’ll definitely need to speak up to hear your guests.
Price: Yes, Tatiana is pricey. My total came out to about $350 for the bill plus a $100 tip but trust me, it is worth every penny. This isn’t just dinner; it’s an experience.
The hospitality here is next-level. From the moment we walked in, we were greeted warmly and taken care of. Our server, Carla, was extremely professional, kind, and explained the menu in detail. The Dominican gentleman who brought out our food was also very friendly and professional. Everyone made us feel welcomed and important.
Overall, Tatiana exceeded every expectation. The food, drinks, music, atmosphere, and service were all top-tier. I will definitely be back in December.
Fernando Rivera
As good as you have been told, however I really want to highlight the service which may have been the best I have experienced. The waitress was an older Latina woman who was spectacular. The braised ox tail was the tenderest version of it I have ever had. The stewed chicken was the perfect amount of spice, I loved it. The mango chutney with the empanadas was awesome. The rib was great also. The side car cocktail was awesome. The rice, doubles and the cosmic brownie was great but I definitely have had better versions. The music was perfect pure vibes and at the correct volume. The staff really shines here I cant explain how good they were. Overall worth the hype they receive. Would absolutely return.
… moreRozzay Rated
The Vibe:
Dim, moody lighting. Well-designed space. Lively but controlled. 90s–2000s classics at a volume where you can talk and still catch a vibe before heading out.
Service:
Greeted and seated quickly without a reservation. Coats checked. Full-service done right — smooth pacing, refills on time, tables cleared without hovering. Very intentional.
What to Order: I’d order all 5 dishes again but the highlights
• Goat curry empanadas — bold filling, crust had real texture. The sweet creamy salsa balanced it out.
• Oxtails — savory and fall-apart tender. No complaints.
• Peri peri salad — bright, clean reset between heavier plates.
No unnecessary plate decorations. Just good food. You could smell it cooking before it hit the table — anticipation .
Worth It?
Moderate portions. Definitely shareable. Worth the splurge, especially with a group.
Detail Most People Miss:
Floss picks at the hostess stand on the way out. Small touch. Thoughtful.
Overall: I’d RUUUNNNN it back.
Rating ✨
• Ambiance: 8.5/10
• Service: 9/10
• Flavor: 10/10
• Texture: 9/10
• Value: 8/10
• Overall: 8.9/10
… moreDim, moody lighting. Well-designed space. Lively but controlled. 90s–2000s classics at a volume where you can talk and still catch a vibe before heading out.
Service:
Greeted and seated quickly without a reservation. Coats checked. Full-service done right — smooth pacing, refills on time, tables cleared without hovering. Very intentional.
What to Order: I’d order all 5 dishes again but the highlights
• Goat curry empanadas — bold filling, crust had real texture. The sweet creamy salsa balanced it out.
• Oxtails — savory and fall-apart tender. No complaints.
• Peri peri salad — bright, clean reset between heavier plates.
No unnecessary plate decorations. Just good food. You could smell it cooking before it hit the table — anticipation .
Worth It?
Moderate portions. Definitely shareable. Worth the splurge, especially with a group.
Detail Most People Miss:
Floss picks at the hostess stand on the way out. Small touch. Thoughtful.
Overall: I’d RUUUNNNN it back.
Rating ✨
• Ambiance: 8.5/10
• Service: 9/10
• Flavor: 10/10
• Texture: 9/10
• Value: 8/10
• Overall: 8.9/10