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Address: 4740 Dacoma St Ste F, Houston, TX 77092
Website: https://www.tatemohtx.com/
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Tatemó
MICHELIN Guide 2024 One Star JBF Awards Best Chef: Texas Nominee 2025 CultureMap Houston Chef of the Year 2025. Houston Chronicle Top 100 Restaurants 2024: No.
Tatemó (@tatemo_htx) · Houston, TX – Instagram
25K Followers, 5 Following, 183 Posts – Tatemó (@tatemo_htx) on Instagram: “Cocina Mexicana de @dishwasher89”
Tatemó – Houston – a MICHELIN Guide Restaurant
In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience …
Reviews
Miguel
I thought a lot about reviewing this restaurant or not; however, the reason I decided to write a review is that I would like people to know what to expect, and if I had read the reviews (which I didn’t), that is what I would like to hear: others’ opinions. You don’t have to agree with me, and if you want to try it, please go ahead. This is based on my experience and the history of the food I normally eat.
Let me start with the expectations, because this is a one or two-Michelin-star restaurant, I had high expectations. I have been in high-class restaurants before, but never in one with a Michelin Star. So let’s begin:
The food was regular, in my opinion. They tried to take an original approach, using corn as the base, but even with that, I had more delicious meals with corn at other restaurants than at this one. I’ll give the chef props on trying to mix some flavors, which could be interesting, but not amazing. I can see how some people who don’t eat corn regularly could enjoy the flavors and the combinations of the dishes, and I really would like to know the basis for the Michelin stars; this definitely will affect my decision to go to another Michelin-starred restaurant. I am adding some picture and you can refer to my comments, because I don’t remember the names of each of the dishes. The tostada was probably my favorite dish; the corn used, and the way it was cooked added a good flavor among the rest of the ingredients; however, it did not win an award in my opinion, nor the prize. My second favorite was the dessert, ice cream, and some kind of candy; they were good but not amazing. Also, they served us a soup with rice and some condiments that reminded me of Indian/Pakistani food, which was kind of out of place for the rest of the meal. It had interesting flavors, but again, it was not great. The ribeye and corn tortilla for the taco were cold when they brought it, and they didn’t have an option to get a hot salsa, which would have helped to give it a better flavor. Finally, I didn’t take a picture of the quesadilla, but I believe it was not amazing either. One thing I will give them, the service was amazing, I really enjoyed the way they treated my wife and me.
I wouldn’t recommend it to my friends and family to try it, but if they decide to go, I would remind them to bring their own alcohol, because they don’t sell it there.
Again, I might not be the intended audience, but when you hear that the restaurant was awarded a Michelin star, you would think it is really great. Just my opinion.
… moreLet me start with the expectations, because this is a one or two-Michelin-star restaurant, I had high expectations. I have been in high-class restaurants before, but never in one with a Michelin Star. So let’s begin:
The food was regular, in my opinion. They tried to take an original approach, using corn as the base, but even with that, I had more delicious meals with corn at other restaurants than at this one. I’ll give the chef props on trying to mix some flavors, which could be interesting, but not amazing. I can see how some people who don’t eat corn regularly could enjoy the flavors and the combinations of the dishes, and I really would like to know the basis for the Michelin stars; this definitely will affect my decision to go to another Michelin-starred restaurant. I am adding some picture and you can refer to my comments, because I don’t remember the names of each of the dishes. The tostada was probably my favorite dish; the corn used, and the way it was cooked added a good flavor among the rest of the ingredients; however, it did not win an award in my opinion, nor the prize. My second favorite was the dessert, ice cream, and some kind of candy; they were good but not amazing. Also, they served us a soup with rice and some condiments that reminded me of Indian/Pakistani food, which was kind of out of place for the rest of the meal. It had interesting flavors, but again, it was not great. The ribeye and corn tortilla for the taco were cold when they brought it, and they didn’t have an option to get a hot salsa, which would have helped to give it a better flavor. Finally, I didn’t take a picture of the quesadilla, but I believe it was not amazing either. One thing I will give them, the service was amazing, I really enjoyed the way they treated my wife and me.
I wouldn’t recommend it to my friends and family to try it, but if they decide to go, I would remind them to bring their own alcohol, because they don’t sell it there.
Again, I might not be the intended audience, but when you hear that the restaurant was awarded a Michelin star, you would think it is really great. Just my opinion.
Zaira Ramos
An exceptional dining experience, impeccable service, and an intimate birthday celebration I will always cherish. Food & Playlist 11/10
Each dish was incredibly well thought out, layered, and refined. But the “Tuna Tostada” deserves a special mention, easily one of the most delicious things I’ve ever tasted. Fresh, vibrant, perfectly balanced… (I could go on and on about it) There is no flashy branding or unnecessary embellishment. It’s a setting that reflects a deep respect for craftsmanship, letting the food speak entirely for itself.
Beyond the food and candlelight atmosphere the warmth of the entire Tatemó team made the overall experience even more special. Chef Emmanuel Chavez is a genuinely kind and humble person; welcoming, attentive, and clearly passionate about what he creates. Thank you for having us.
Btw, I highly recommended booking early. Reservations go by fast 🙂
… moreEach dish was incredibly well thought out, layered, and refined. But the “Tuna Tostada” deserves a special mention, easily one of the most delicious things I’ve ever tasted. Fresh, vibrant, perfectly balanced… (I could go on and on about it) There is no flashy branding or unnecessary embellishment. It’s a setting that reflects a deep respect for craftsmanship, letting the food speak entirely for itself.
Beyond the food and candlelight atmosphere the warmth of the entire Tatemó team made the overall experience even more special. Chef Emmanuel Chavez is a genuinely kind and humble person; welcoming, attentive, and clearly passionate about what he creates. Thank you for having us.
Btw, I highly recommended booking early. Reservations go by fast 🙂
Piggly Wiggly
Outstanding experience at Tatemó! Authentic Mexican flavors presented at a Michelin level. Each course was creative and delicious (only small miss was the wagyu, a bit overcooked). The tasting menu is $155 per person with prepaid online reservation, and worth every dollar. BYOB
… moreRandall Merritt
Went with my wife for our anniversary it is a small restaurant with only seating for maybe 20 people. The service and staff were wonderful. The food was also outstanding until we got to the dessert it was way too salty I love salt and am one of those people that use the salt shaker on most things but this was overdone so much so that my wife did not eat it and that is her favorite part of the meal.
… moreChristiaan Bollen
Sometimes you find yourself in a place that makes you pause and wonder how you got there – and what it is you were hoping to discover.
We traveled to Houston with the intention of exploring its fine dining scene, particularly the Mexican influences woven into the city’s culinary landscape. High on our list was Tatemó, a Michelin-starred gem with just 18 seats and a bring-your-own-wine policy – both charming and rare.
With a single knock on the door, we were warmly welcomed by a passionate host who walked us to our table and introduced the evening’s menu with genuine enthusiasm.
What followed was nothing short of a flavour rollercoaster. The meal began with a beautifully balanced starter and only escalated in richness and complexity with each course. We came with no expectations and were completely swept away by the depth of earthy, culturally rooted flavours paired with fresh, vibrant ingredients that made each dish sing.
One particular course – delicate, sweet, and almost sushi-like in its elegance – caught us completely off guard in the best possible way.
We still talk about this meal. And we hope to return in September, drawn back by a dining experience that left a lasting impression we won’t soon forget.
… moreWe traveled to Houston with the intention of exploring its fine dining scene, particularly the Mexican influences woven into the city’s culinary landscape. High on our list was Tatemó, a Michelin-starred gem with just 18 seats and a bring-your-own-wine policy – both charming and rare.
With a single knock on the door, we were warmly welcomed by a passionate host who walked us to our table and introduced the evening’s menu with genuine enthusiasm.
What followed was nothing short of a flavour rollercoaster. The meal began with a beautifully balanced starter and only escalated in richness and complexity with each course. We came with no expectations and were completely swept away by the depth of earthy, culturally rooted flavours paired with fresh, vibrant ingredients that made each dish sing.
One particular course – delicate, sweet, and almost sushi-like in its elegance – caught us completely off guard in the best possible way.
We still talk about this meal. And we hope to return in September, drawn back by a dining experience that left a lasting impression we won’t soon forget.
Kaitlyn
I’m really happy to see a restaurant like this in Spring Branch. The atmosphere is cozy and romantic. If you want elevated Mexican food with a story behind it, this is the place to go. The wait staff was all very informed of every dish we had on the tasting menu. I think some of the best salsa I ever had was here. This is a good place for an intimate dinner.
… moreVanessa Reyes
We arrived at Tatemo and weren’t sure we had actually arrived. We were a bit confused and lost in finding the restaurant. (We drove past it twice and didn’t realize where it was until the doors opened and saw other patrons leaving). Aside from the marquis sign reading “Tatemo, “…the building is not marked. It’s across the street from Karbach Brewery. Rest assured you have arrived.
We were 30 minutes early for our reservation, and decided to head in to use the restroom and take a few pictures. However, seating is extremely limited, and interior is dimly lit with majority of lighting coming from candles. There is one restroom for the venue, and it was occupied, so we were asked to wait in our vehicle. We left up the street to use the restroom, and returned 10 minutes prior to our reservation. Thankfully, our table was ready, so we were immediately seated.
The food is good. In fact, very good. The tostada was the best I’ve ever had. Same for the salsas. Talk about any explosion of flavor!! The red salsa was where it’s at, such a rich and nutty flavor (reminds me almost of a good pesto, but red and spicy).
Also notable was the encachetada. The wagyu ribeye was out of this world soft and tender. That was quite an experience!
I could eat a dozen of the Bunuelos. (Probably not, but Mama didn’t raise a quitter, so I’d sure try!)
There was a couple seated at the bar, and the young man proposed to his date. It was wonderful, and really made the whole night celebratory. The staff did a fantastic job at making those guests (and really all of us in the restaurant) feel special. The newly engaged couple was celebrated and cheered on by the whole restaurant, and chef Emmanuel came around and provided conversation and celebratory shots to each patron to celebrate love. We were very grateful to be a part of this night. It did indeed feel magical!
My husband and I thoroughly enjoyed our date night. The food was great, as was the personal attention of Chef Emmanuel. I am hopeful that Emmanuel and his team can continue on with their success and expand into an environment worthy of their food and services.
… moreWe were 30 minutes early for our reservation, and decided to head in to use the restroom and take a few pictures. However, seating is extremely limited, and interior is dimly lit with majority of lighting coming from candles. There is one restroom for the venue, and it was occupied, so we were asked to wait in our vehicle. We left up the street to use the restroom, and returned 10 minutes prior to our reservation. Thankfully, our table was ready, so we were immediately seated.
The food is good. In fact, very good. The tostada was the best I’ve ever had. Same for the salsas. Talk about any explosion of flavor!! The red salsa was where it’s at, such a rich and nutty flavor (reminds me almost of a good pesto, but red and spicy).
Also notable was the encachetada. The wagyu ribeye was out of this world soft and tender. That was quite an experience!
I could eat a dozen of the Bunuelos. (Probably not, but Mama didn’t raise a quitter, so I’d sure try!)
There was a couple seated at the bar, and the young man proposed to his date. It was wonderful, and really made the whole night celebratory. The staff did a fantastic job at making those guests (and really all of us in the restaurant) feel special. The newly engaged couple was celebrated and cheered on by the whole restaurant, and chef Emmanuel came around and provided conversation and celebratory shots to each patron to celebrate love. We were very grateful to be a part of this night. It did indeed feel magical!
My husband and I thoroughly enjoyed our date night. The food was great, as was the personal attention of Chef Emmanuel. I am hopeful that Emmanuel and his team can continue on with their success and expand into an environment worthy of their food and services.
Adam Krumholz, Esq.
Great experience. Impeccable service. Food was a delight. The concept is very unique. Wife and I left satisfied but not stuffed to the brim. Each course was unique and flavorful. Definitely worthy of the James Beard Award and Michelin Star. Pictures of each course are attached and you will see I may have taken a bite before the picture was taken.
… moreSteven Riddle
All I can say is wow wow wow!!
Tatemo is a quiet, quaint and elegant atmosphere all at the same time.
Carrying a Michelin star, the food was outstanding, ranging from a Tuna Tostada topped with Russian caviar, a Wagyu Beef Encachetada with just the perfect amount of marbling to leave your mouth drooling, and ending on a Postre de Temporada (Toasted Pineapple and Mango Sorbet, Mascarpone, Pistachio, Chamoy, Hoya Santa Nicutole, & Olive Oil)… just to call out a few of the courses. Everything absolutely made from scratch, screams to the passion of Chef Emmanuel Chavez’s love for his food and attention to detail.
The servers are amazing and completely versed in every bite that you will be taking and will guide you through this culinary journey.
And lastly, for the atmosphere… As you walk in, you really do not know what to expect as the front has no markings or sign on the restaurant, adding to its mystique. When you walk in, it is a very intimate setting, seating a maximum of maybe 18 people, reservation only; it is very quiet and quite relaxing. Definitely an adults only environment due to the sheer elegance of the food and environment.
If you’re going to be in Houston, you’re going to want to make it a priority to get reservations as soon as possible, since they are at a premium… completely worth it!
I definitely see a second Michelin Star in the future of Tatemo!
Chef Emmanuel… I hate that I didn’t get to shake your hand, but I will leave you with this… Well Done!!!
… moreTatemo is a quiet, quaint and elegant atmosphere all at the same time.
Carrying a Michelin star, the food was outstanding, ranging from a Tuna Tostada topped with Russian caviar, a Wagyu Beef Encachetada with just the perfect amount of marbling to leave your mouth drooling, and ending on a Postre de Temporada (Toasted Pineapple and Mango Sorbet, Mascarpone, Pistachio, Chamoy, Hoya Santa Nicutole, & Olive Oil)… just to call out a few of the courses. Everything absolutely made from scratch, screams to the passion of Chef Emmanuel Chavez’s love for his food and attention to detail.
The servers are amazing and completely versed in every bite that you will be taking and will guide you through this culinary journey.
And lastly, for the atmosphere… As you walk in, you really do not know what to expect as the front has no markings or sign on the restaurant, adding to its mystique. When you walk in, it is a very intimate setting, seating a maximum of maybe 18 people, reservation only; it is very quiet and quite relaxing. Definitely an adults only environment due to the sheer elegance of the food and environment.
If you’re going to be in Houston, you’re going to want to make it a priority to get reservations as soon as possible, since they are at a premium… completely worth it!
I definitely see a second Michelin Star in the future of Tatemo!
Chef Emmanuel… I hate that I didn’t get to shake your hand, but I will leave you with this… Well Done!!!
Vivian Pan
We were super impressed with the creativity and taste of the dishes we had! We came to celebrate my partner’s birthday so we brought a bottle of wine since they only have non-alcoholic drinks. We did try the De La Calle Tepache grapefruit lime flavor and it was great! The first dish of the tasting menu, Tostada de Tuna, was the best thing I’ve ever had with caviar. I could’ve eaten 10 of those! The Taco de Pescado was absolutely delicious as well! The portions were perfect, and we were pleasantly satisfied by the end of the night.
… more