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Hours
| Monday (Benito Juárez’s birth (Observed)) | Closed |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 2–11 PM |
| Saturday (Benito Juárez’s birth) | 2–11 PM Hours might differ |
| Sunday | 2–9 PM |
Address and Contact Information
Address: Revolución de 1910 s/n, entre Bravo y Ocampo, Zona Central, 23000 La Paz, B.C.S., Mexico
Phone: +52 612 122 1999
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
Tatanka Restaurant – La Paz, BCS | OpenTable
About this restaurant. Neighborhood gem; Great for outdoor dining; Great for creative cocktails. Tatanka Baja Fish and Steak House Cuisine from …
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Tatanka Baja Fish and Steakhouse – Grill in La Paz, La Paz – Postcard
… B.C.S., Mexico Get directions. Closed (Opens at 2:00 PM). See hours … Trust me. It’s a must try! Pricing is so decent too and it’s great for a …
Reviews
Lucas E
They need a Michelin star ASAP.
I have eaten in many great places, but Tatanka is on another level. This is fine dining execution with bold Mexican soul. Every dish feels thoughtful, technical, and perfectly balanced.
The Llanero taco with ribeye and bone marrow is honestly one of the best dishes I have ever had in Mexico. Deep, rich, perfectly seasoned, with insane texture and balance. It is the kind of bite that makes you stop and look at the person next to you.
The seafood starters were ultra fresh and beautifully presented. The flavors are vibrant, refined, and powerful without being overwhelming. You can taste the quality of the ingredients in every single plate.
Service was excellent, atmosphere was cool and elevated, and the price to quality ratio is exceptional. For this level of creativity and technique, it feels like a gift.
If Michelin is paying attention in Baja California Sur, they need to look at Tatanka. This is star level food.
Top of the top. Absolute must in La Paz.
… moreI have eaten in many great places, but Tatanka is on another level. This is fine dining execution with bold Mexican soul. Every dish feels thoughtful, technical, and perfectly balanced.
The Llanero taco with ribeye and bone marrow is honestly one of the best dishes I have ever had in Mexico. Deep, rich, perfectly seasoned, with insane texture and balance. It is the kind of bite that makes you stop and look at the person next to you.
The seafood starters were ultra fresh and beautifully presented. The flavors are vibrant, refined, and powerful without being overwhelming. You can taste the quality of the ingredients in every single plate.
Service was excellent, atmosphere was cool and elevated, and the price to quality ratio is exceptional. For this level of creativity and technique, it feels like a gift.
If Michelin is paying attention in Baja California Sur, they need to look at Tatanka. This is star level food.
Top of the top. Absolute must in La Paz.
Julia Harper
We were in La Paz for my husband’s 50th birthday, and I did a lot of research on where to have dinner for his big day. I am so glad I chose Tatanka! It’s a bit of an adventure finding the location, tucked back behind some buildings and a bit away from the busier part of town. When you walk in, the courtyard is such a welcome surprise, with lights strung overhead and jazzy music playing.
On our server’s recommendation, we ordered the Tatara del Día. It was so delicious, with layers of tuna, avocado, green apple, and masago—and it actually, quite appropriately, looked like a birthday cake! We also had the savory lobster mac and cheese, which was decadent and full of cheese and lobster.
The absolute standout, however, was the Taco Llanero, with a slice of ribeye, a cheese crisp, and a bone marrow bone to scoop into the taco. My husband said it was one of the best things he’s ever eaten and immediately ordered a second one.
I wish we lived closer to La Paz so I could try more items on the menu—I guess we’ll have to wait until next time. Thank you, Tatanka, for an amazing birthday dinner for my husband!
… moreOn our server’s recommendation, we ordered the Tatara del Día. It was so delicious, with layers of tuna, avocado, green apple, and masago—and it actually, quite appropriately, looked like a birthday cake! We also had the savory lobster mac and cheese, which was decadent and full of cheese and lobster.
The absolute standout, however, was the Taco Llanero, with a slice of ribeye, a cheese crisp, and a bone marrow bone to scoop into the taco. My husband said it was one of the best things he’s ever eaten and immediately ordered a second one.
I wish we lived closer to La Paz so I could try more items on the menu—I guess we’ll have to wait until next time. Thank you, Tatanka, for an amazing birthday dinner for my husband!
Roberto Ambriz
We actually stubbled upon this place thanks to my GF lack of navigation skills, LoL!! We now make sure we stop in whenever we are in town. The steaks have always been top notch and the seafood is always good. They have occasional plates like a mind blowing lobster hamburger which was one of the best dishes I have had here.
… moreJan Hodok
Local recommendation with few tourists, always a good sign!
A bit diffiult to find in an alley but worth the search.
Cute, simple patio with very friendly & attentive staff. Great meat quality for the mains, for the starters the tuna tartar is amazing.
… moreA bit diffiult to find in an alley but worth the search.
Cute, simple patio with very friendly & attentive staff. Great meat quality for the mains, for the starters the tuna tartar is amazing.
R L
As someone who has dined extensively in Baja California Sur, I walked into Tatanka with high expectations, only to leave deeply disappointed. The evening began with service that can only be described as painfully slow. Even by La Paz standards, the delay was excessive: menus were dropped off and forgotten, and it took over 15 minutes—only after we insisted—for someone to take our order. Throughout the meal, service remained inattentive. We poured our own wine, staff never checked if we needed anything, and the general execution was disorganized. To make matters worse, we could clearly hear someone in the kitchen literally shouting, “I need these plates out to the tables, now!”—a sign of poor coordination behind the scenes that reflected exactly what we experienced at our table.
The only redeeming dish of the night was the Rockefort Oysters—flavorful, well-prepared, and a glimpse of what Tatanka could be if the rest of the menu matched that standard. Unfortunately, everything else fell flat. Entrées and mains arrived out of order, with the main dishes hitting the table before the starters. The tartare of the catch of the day arrived without bread or tostadas until we asked—an amateur oversight for a restaurant in this price range. Worse yet, the tartare itself was bland, dominated by mayonnaise, with fish that tasted neither fresh nor handled with care. It had the unmistakable texture of seafood that has been frozen, thawed, and refrozen. Heavy, unbalanced, and ultimately inedible.
The lobster mac and cheese was equally disappointing—a monotone dish lacking richness, tasting more of shrimp than lobster, with nothing memorable about it. The lobster burger was dry, uninspired, and poorly composed, with the lobster itself indistinguishable under heavy seasoning and limp vegetables, and a bun that was dry and slightly tough. Worst of all, the potato wedges served alongside were soggy, oily, and rancid—like they had been fried in recycled oil. These, too, were left uneaten.
Tatanka positions itself as one of the most expensive restaurants in La Paz, and with such steep prices one expects quality ingredients, thoughtful execution, and attentive service. Instead, what we experienced was mediocre food and inattentive staff—standards far below even the seafood sold from street vendors, which often offer fresher and more satisfying meals at a fraction of the cost.
We decided to dine here based on a glowing recommendation from El Arturito on TikTok, but after our experience it’s hard to believe those endorsements are genuine. What we encountered was a restaurant living off hype rather than delivering on quality. Sadly, for a place with such potential, this was one of the poorest dining experiences I’ve had in La Paz.
Verdict: Not recommended.
… moreThe only redeeming dish of the night was the Rockefort Oysters—flavorful, well-prepared, and a glimpse of what Tatanka could be if the rest of the menu matched that standard. Unfortunately, everything else fell flat. Entrées and mains arrived out of order, with the main dishes hitting the table before the starters. The tartare of the catch of the day arrived without bread or tostadas until we asked—an amateur oversight for a restaurant in this price range. Worse yet, the tartare itself was bland, dominated by mayonnaise, with fish that tasted neither fresh nor handled with care. It had the unmistakable texture of seafood that has been frozen, thawed, and refrozen. Heavy, unbalanced, and ultimately inedible.
The lobster mac and cheese was equally disappointing—a monotone dish lacking richness, tasting more of shrimp than lobster, with nothing memorable about it. The lobster burger was dry, uninspired, and poorly composed, with the lobster itself indistinguishable under heavy seasoning and limp vegetables, and a bun that was dry and slightly tough. Worst of all, the potato wedges served alongside were soggy, oily, and rancid—like they had been fried in recycled oil. These, too, were left uneaten.
Tatanka positions itself as one of the most expensive restaurants in La Paz, and with such steep prices one expects quality ingredients, thoughtful execution, and attentive service. Instead, what we experienced was mediocre food and inattentive staff—standards far below even the seafood sold from street vendors, which often offer fresher and more satisfying meals at a fraction of the cost.
We decided to dine here based on a glowing recommendation from El Arturito on TikTok, but after our experience it’s hard to believe those endorsements are genuine. What we encountered was a restaurant living off hype rather than delivering on quality. Sadly, for a place with such potential, this was one of the poorest dining experiences I’ve had in La Paz.
Verdict: Not recommended.
Alaviel
I went for Valentine’s Day so the food was not the regular menú. Nevertheless, the staff were very friendly and the food and drinks were great. I would like to go back and try their regular menú in the future.
… moreGregory Thayer
Uninspired food, reasonable service (at 6PM, with only 5 other diners), way over-priced. Lobster mac & cheese had the correct ingredients and nothing else. The mini piece of rib eye on the taco evidently was sliced off a steak which cost ~$1000; in Hong Kong, maybe? (see Reviews). Great owner response to my review, but I live in a country well known for its top cuisine, and I’ve eaten at MANY three-star restaurants in Europe. Sorry.
… moreAaron Mora
This was one of my favorite meals in my life, im a chef, and i can tell you that this restaurant is 100% underrated. Definitely, this is the best restaurant in all baja California, i drove over 2 hours just to be able to have this amazing experience. It was worth trying every single dish. cocktails were amazing as well together with the customer service
… moreCaitlin Martinez-Bennett
This has been hands down one of the best meals of my life. The rib eye taco was the best and I ended up ordering a second because it was so good. The catch of the day sashimi, clam and scallop aguachile and huge fresh oysters were also incredible. And the cocktails!!! Light, refreshing and smoky, we tried a few different ones and each was amazing! I will definitely come back, also our server was very helpful with recommendations and very friendly with perfect English. I can’t remember our servers name but he was the handsome bald man! Everyone should go here when in La Paz !!
… moreAnton Kasatkin
Excellent place! High level restaurant, I will give 6 stars not 5 to the chefs and the rest of personal . Visited this place 4 times, was ordering seafood always. Tuna tartar , oysters embarazados, almejas trufadas, sashimi and pesca del dia – all super fresh and delicious . My favorite is Tuna tartar. Going to come back here to try the rest of menu. Great choice of wines.
… more