Lauren Labbate
10/10 — YUM! We went around 6:30 pm on a Friday and were seated right away. The food was absolutely delicious and came out quickly. We’ve been searching for good bao and dumplings in Albuquerque, and this place definitely delivered. The restaurant was clean and comfortable. We will absolutely be coming back and will be bringing extended family and friends with us next time!
A4, C10, C5, C7, A12, D1
… moreEmily Yolo
I went for the spiciest item on the menu (based on their spicy scale). It wasn’t spicy, but it was tasty regardless. Nice crunchy onions. The place IS called Tasty Noodles & Dumplings, so I probably should’ve gone for those.
… moreNorma
Food is made fresh and tasty! I ordered the beef roll and it was so good! Flavor is definitely there. I will be returning.
… moreAria
Stopped here on our roadtrip and the food was really good. We came for an early dinner so it was pretty empty. Had the pan fried dumplings and they were delicious, do order them when you arrive because they take long to come out. The fried noodles with shrimp is yummy and the fried rice is good too.
… morePerkon
The mechanical warewashing machine had 0 ppm chlorine sanitizer, and no other effective sanitizer was in use. Knives stored on the magnetic rack were found with food debris buildup. A spray bottle containing degreaser was not properly labeled with its common name. Raw pork and mixed vegetables were found thawing at room temperature on a bus cart. Wiping cloths were improperly used for wiping hands instead of being stored in a sanitizer. A dozen raw eggs were pooled in a cold holding prep table without being reserved for an immediate order or batter. Various ready-to-eat foods in the walk-in refrigerator, including cut vegetables and tofu, lacked required date markings. An employee was observed handling ready-to-eat ingredients like tortillas and bean sprouts with bare hands. The PIC failed to demonstrate knowledge regarding holding temperatures, illnesses, sanitizer levels and thawing procedures. Leaks were observed at the three-compartment sink faucet and from plumbing inside the walk-in refrigerator. The establishment did not have a certified food protection manager on staff. Food employees did not possess valid food handler cards or proof of approved food safety training. Filters were missing from the kitchen hood ventilation system. Bulk bins containing flour, sugar and MSG were not properly identified with labels. Shelving in the walk-in, kitchen and dish area was improperly lined with cardboard and foil. Raw chicken and eggs were stored above chopped produce and whole vegetables in the walk-in refrigerator. Foods were stored on the floor under leaking plumbing, and a fork was stored inside the ice bin. The toilet room door was not tight-fitting and self-closing, or was propped open. Doors leading to the outside were not tight-fitting, allowing light to be visible at the edges. The facility lacked valid test kits to measure chlorine or quaternary ammonium sanitizer concentrations. There was no designated area for employees to eat, drink, or use tobacco products. A light bulb burned out in the hood ventilation system. Temperature-measuring devices were missing or inaccessible in cold holding units. An employee was observed preparing food without a proper hair restraint. Personal drinks were stored improperly on shelving and prep tables in food preparation areas. Hot water in the restrooms was insufficient, measuring only 59 degrees to 64 degrees. An employee failed to wash their hands when switching between raw and ready-to-eat foods and after touching personal items. Debris buildup was found under the stove, prep tables, and cold-holding units. No written notification regarding major food allergens was provided for unpackaged foods. The laminate and tile flooring in the kitchen was deemed not smooth or easily cleanable. The facility did not maintain temperature logs for TCS foods. Calibration logs for temperature-measuring devices were not available.
– Albuquerque Journal Feb 13th. Red Flag
… moreLeilani McCowan
order delivery :
AWFUL.
Ground chicken balls that are pre-fried and set aside until you order them they toss in the sauce your ordered (orange general tso whatever). I ordered 2 general tso entree received 6-7 GIANT chicken dough balls with what tasted like canned chicken in the middle of it. The sauce was subpar and did not taste like general tso a tiny side of rice not suitable for two entrees for nearly $40 dollars, i called to complain i got talked over and my concerns about false advertising were not heeded. 0/10 i believe a frozen walmart meal is more dignified.
… moreCynthia Li
It’s such a pleasant surprise finding this restaurant. I wasn’t expecting the taste till the stirred cabbage was served! Wow! So flavorful and fresh and tastes so good! ( it literally beat every Chinese restaurant in Atlanta serving this/similar dish! And the noodle soup was great too! Noodle is very chewy and the soup is flavorful with layers.
… moreHeather B
I ordered braised beef soup and egg rolls. The hand pulled noodles were delicious but the beef pieces were not tender as you would expect of braised meat. The pieces were chewy and gristly and not very pleasant. The broth was flavorful enough but I don’t think I’d order this dish again. The egg rolls were decent if a little small. I ordered delivery so I cannot comment on the atmosphere or service.
… moreAmelia Fortmayer
I enjoyed my food a lot. Definitely over ordered, the portions are quite large! The pork scallion dumplings were very good. Also enjoyed my black garlic oil ramen. The pan seared bao buns were also good.
… moreMichelle Zhou
Delicious!! So good and we can’t wait to come back! Incredibly fast service. We loved the soup dumplings, spicy fish fillet, and cabbage. The cabbage in particular was SO good and had so much depth of flavor that we were really trying to figure out how they did it – will definitely be back soon even if just to grab some of that to go.
… more