Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
Address and Contact Information
Address: 610 Davis St, Evanston, IL 60201
Phone: (847) 475-0380
Website: https://tasteofnepalevanston.com/?utm_source=google
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Best Nepali restaurant in Evanston, IL | Taste of Nepal | Nepali …
Our restaurant sits at 610 Davis St and offers a mix of Nepali and Indian dishes that are easy to enjoy every day. We focus on fresh cooking, real ingredients, …
Taste of Nepal Delivery Menu | Order Online | 610 Davis St Evanston
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Reviews
Bill
Taste of Nepal had some solid flavors, but the overall experience fell short due to pacing issues. The chow mein was well seasoned, the shrimp tandoori nicely spiced, and the Jhol momos were decent (though a bit light in flavor and too soupy). Unfortunately, the pacing and attentiveness of service detracted from the meal – it took over 30 minutes for the momos to arrive, dishes came out of order, and no one checked in during the meal. Decent food, but the service left a lot to be desired.
… moreDevansh Mishra
I would like to review with some positive critique. The restaurant is okay. Need to work on a lot of things. They need to work hard to make sure there are not understaffed. The waiter had anxiety issues and was pacing back and forth. He was dealing with 4 tables and 5-6 door dash pickups.
There was dirty dishes remaining on 3 tables when we entered the restaurant. I had called in asking if they have specials and they gave me a piece of scribbled letter paper with the menu on it (very unprofessional and the menu had grease all over it). The food came out after 1 whole hour of wait. I had ordered just two dishes. I got my masala chiya essentially when I was about to leave 1.5 hours later.
I could hear the people in the kitchen very loudly. They speaking Nepali and I could hear what they were talking about. It was very rushed. I could hear them say “I can’t believe I forgot his tea”.
The food itself was okay. The jhol momo jhol was not authentic at all. I thought it would have a til(sesame) tomato broth but they had like a. Ketchup/soy base and it did not taste like jhol momo. The lamb curry was good.
The service wasn’t great (understaffed and long wait times), atmosphere was awful (unsanitary as plates from previous customers still left on the tables), food was okay in my opinion. Could be improved.
I initially posted a hate review because I was deeply unsatisfied with what I paid for but I want to support a small Nepali business so I decided to give really positive critique on many things that happened that made my experience awful. Please do consider them to get more returning customers to your business.
Thanks!
… moreThere was dirty dishes remaining on 3 tables when we entered the restaurant. I had called in asking if they have specials and they gave me a piece of scribbled letter paper with the menu on it (very unprofessional and the menu had grease all over it). The food came out after 1 whole hour of wait. I had ordered just two dishes. I got my masala chiya essentially when I was about to leave 1.5 hours later.
I could hear the people in the kitchen very loudly. They speaking Nepali and I could hear what they were talking about. It was very rushed. I could hear them say “I can’t believe I forgot his tea”.
The food itself was okay. The jhol momo jhol was not authentic at all. I thought it would have a til(sesame) tomato broth but they had like a. Ketchup/soy base and it did not taste like jhol momo. The lamb curry was good.
The service wasn’t great (understaffed and long wait times), atmosphere was awful (unsanitary as plates from previous customers still left on the tables), food was okay in my opinion. Could be improved.
I initially posted a hate review because I was deeply unsatisfied with what I paid for but I want to support a small Nepali business so I decided to give really positive critique on many things that happened that made my experience awful. Please do consider them to get more returning customers to your business.
Thanks!
Tim Reilly
Hidden gem of a place that has been reliably great across multiple visits. Family owned and run, which in my opinion adds to the charm. I’m a huge fan of spicy food, and the owner has been willing to try to burn my face off, but they will make it however you like. I don’t write reviews very often, but I really, really, want this place to stay in business!
… morePavan Alluri
I ordered online Batura and got Naan ( not naan but tasted like naan) , poori is not poori looks like batura and poori midway and ordered paneer pakora its another disaster I expected small piece of them instead got like bread pakora size still I am ok but it just paneer and on the top oil layer of a thin flower . I usually never write reviews, I am very disappointed and I can’t avoid to write this. Looks like they or all indian restaurants surviving on one time customers like me ..I am frustrated
… moreAnna Schafer
My friend took me here for the first time and I don’t know how I’ve been sleeping on this restaurant! The food is so flavorful and in large portions. I always leave stuffed and with leftovers. The momos are to die for, and so is the lamb roganjosh. The garlic naan is amazing as well as their mango drink. It was super quick to get a table, the staff is super nice and quick with bringing out food and checking on us. I like that it’s not crowded in here making it a quiet enjoyable experience to eat and catch up with friends. I can’t wait to come back!
… moreDavy
Amazing food and flavors! I’ve only had it delivered but the quantity and quality cannot be beaten. I will definitely make the trip to visit soon!
… morejarcar2
Fantastic! Truly super people, great service and very tasty food! I will be back for sure. Menu is huge too. Something for everyone. My daughter had lamb tika, I had butter chicken and my husband had vegetarian jalfrezi. The veg dish was a little on the spicy side but amazingly flavorful!
… morePauline M
Food taste is 5/5
Cleanliness is painfully 2/5
Found a cockroach in my cup of ice. The bad part is I took a sip before I saw the crushed up cockroach. It even had the eggs coming out of it. It was quite gross. I am 9months pregnant and it gave me an instant goosebumps.
We notified the staff right away and we ate the rest of our dinner.
We asked for the check and reminded them of what happened. The staff gave us a 50% discount after my husband mentioned it but only after my husband reiterated our disappointment. The staff was apologetic and mentioned that they had pest control services done two days prior. It is understandable and probably unavoidable given their circumstance.
Lamb Korma was unforgettable. The naan is a must order
… moreCleanliness is painfully 2/5
Found a cockroach in my cup of ice. The bad part is I took a sip before I saw the crushed up cockroach. It even had the eggs coming out of it. It was quite gross. I am 9months pregnant and it gave me an instant goosebumps.
We notified the staff right away and we ate the rest of our dinner.
We asked for the check and reminded them of what happened. The staff gave us a 50% discount after my husband mentioned it but only after my husband reiterated our disappointment. The staff was apologetic and mentioned that they had pest control services done two days prior. It is understandable and probably unavoidable given their circumstance.
Lamb Korma was unforgettable. The naan is a must order
Madeleine (The Ruiner)
The Tale of the Himalayan Feast
Once upon a time, in a quiet village nestled between the bustling streets and the whispering winds, there stood a warm and welcoming inn known as Taste of Nepal. Travelers from near and far sought its doors, drawn by the promise of flavors as rich as the stories of the mountain folk.
One evening, a small band of wanderers—hungry but hopeful—crossed the threshold, their hearts set on a feast fit for a king. The keeper of the inn greeted them with a knowing smile and soon placed before them a golden offering: paneer pakora, crisp and fresh. The travelers broke the warm pockets of cheese, savoring their richness but longing for a sauce to complete the tale. And so, they dipped into the tamarind chutney, tangy and deep, while wishing the coriander chutney carried more of the valley’s bold spirit.
Then came the heart of the feast. Butter chicken, bathed in a sauce as smooth as the evening sky, carried whispers of spice and comfort. Lamb saag, rich with greens, spoke of the earth and the strength of the mountains. And chicken korma, mild and creamy like a lullaby, cradled tender pieces of meat so fine that even the old storytellers would nod in approval. Though the korma’s voice was quieter than the others, its warmth still lingered on the tongue.
Beside these dishes lay a treasure often overlooked but never unworthy—the rice, so light and fluffy that it might have been gathered from the clouds themselves. Each grain carried the spirit of the harvest, a perfect companion to the feast.
And so, as the travelers laid down their spoons and leaned back with satisfied sighs, they knew they had found a place of great hospitality, where the meals spoke of distant lands, patient hands, and the timeless art of a well-cooked meal.
And thus, their tale of Taste of Nepal would be told again and again, shared with every hungry soul seeking warmth, spice, and the taste of home.
… moreOnce upon a time, in a quiet village nestled between the bustling streets and the whispering winds, there stood a warm and welcoming inn known as Taste of Nepal. Travelers from near and far sought its doors, drawn by the promise of flavors as rich as the stories of the mountain folk.
One evening, a small band of wanderers—hungry but hopeful—crossed the threshold, their hearts set on a feast fit for a king. The keeper of the inn greeted them with a knowing smile and soon placed before them a golden offering: paneer pakora, crisp and fresh. The travelers broke the warm pockets of cheese, savoring their richness but longing for a sauce to complete the tale. And so, they dipped into the tamarind chutney, tangy and deep, while wishing the coriander chutney carried more of the valley’s bold spirit.
Then came the heart of the feast. Butter chicken, bathed in a sauce as smooth as the evening sky, carried whispers of spice and comfort. Lamb saag, rich with greens, spoke of the earth and the strength of the mountains. And chicken korma, mild and creamy like a lullaby, cradled tender pieces of meat so fine that even the old storytellers would nod in approval. Though the korma’s voice was quieter than the others, its warmth still lingered on the tongue.
Beside these dishes lay a treasure often overlooked but never unworthy—the rice, so light and fluffy that it might have been gathered from the clouds themselves. Each grain carried the spirit of the harvest, a perfect companion to the feast.
And so, as the travelers laid down their spoons and leaned back with satisfied sighs, they knew they had found a place of great hospitality, where the meals spoke of distant lands, patient hands, and the timeless art of a well-cooked meal.
And thus, their tale of Taste of Nepal would be told again and again, shared with every hungry soul seeking warmth, spice, and the taste of home.
Akiko Sogabe
It was my first time to try Nepalese food. Everything was really delicious. The chicken momo in particular were excellent, with a juices!
The restaurant was empty at 2pm, which was late in the lunch time, and it was a very quiet and calm space. I would definitely go back to eat there again!
… moreThe restaurant was empty at 2pm, which was late in the lunch time, and it was a very quiet and calm space. I would definitely go back to eat there again!