4.6 – 570 reviews • Indian takeaway
✔️Lunch ✔️Dinner ✔️Take out
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Order and Reservations
Order: Order online
tasteofindiacambridge.co.nz
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Reviews
Michael Molloy
This was my favourite go to for a takeaway curry.
Recently I have noticed that the quality of the lamb has changed from the melt in your mouth to dry & tough.
Won’t be returning.
… moreSarah D
Great food butter chicken was the best in Wellington.highly recommend getting the Chicken tikka. The only thing we didn’t like was onion bhaji ,it wasn’t crispy at all and not great flavour. But everything thing else was superb.
… moreAlbert Bannister
Best Indian I’ve had in NZ. Got the Balti Paneer, beautifully spiced and full of veges. Perfect garlic naan too
… moreLuke Dienes
Our go to in Wellington for Indian takeaway. Great food, especially the Naan bread which is made fresh in front of you. Lovely and friendly service as well!
… moreRyan B
The Best chicken tikka masala i have ever had. First class meal of curry, the flavours, naan bread perfect. I will be getting my curry there from now. Thank you!
… moreA I
Unbelievably authentic and tasty Indian food. Chicken tikka and garlic naan were especially awesome and better than many places in India. We ordered over the phone and the friendly staff waited until we arrived to make our naans so they were crazy fresh when we ate them a few minutes later. So thoughtful!
… moreAmy Atkins
Vegetarian options! Recently I ordered their Aloo Gobi, Palak Paneer, Onion Kulcha, and a Roti.
My partner and I loved the Palak Panner. The paneer was so soft! The gravy was creamier than we’ve had before but very delicate. I think there are some sweet spices in the dish, which offers a lovely flavour difference to the breads!
The Aloo Gobi was from their warming cabinet so the spice level is already set. It was a good warning medium. A really decent Aloo Gobi. It has a tomato masala with it making it slightly wet but it’s not soupy! Great flavour.
All the breads are homemade and freshly baked in the tandoor. The Kulcha was made with their soft na’an dough. Fresh onions baked into the bread with spices, sensational. The roti was a different wholemeal dough. It baked amazingly and offered a nuttier-bread to enjoy with the dishes.
Rice needs to be ordered separately.
This was our first visit here and we’ll definitely it’ll go again! So lovely to have this place open again.
… moreSimon Dodd
Amazing food and great service. I’ve recommended this place to so many friends already — there’s a saying that the best advertising is word of mouth, and this place truly earns it’s outstanding reputation.
… moreRavi Verma
Nice restaurant but sadly it’s was empty and very quiet but food was oksy tried madras curry and it was below our expectations. Biryani was good.
… moreJames Morrow
Ordered online and when I came to pick up my order I had to wait 45 min just to get my butter chicken. The staff were very friendly but they seemed not worried about all the people waiting and they where very lax about the whole thing.
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