
Hours
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 12–3 PM, 5–10 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 71A Northgate, Wakefield WF1 3BX, United Kingdom
Phone: +44 1924 842514
Website: http://www.tasteofdosa.co.uk/
Menu Photos
Order and Reservations
Reservations: tasteofdosa.co.uk
Order: Order online
Related Web Results
Taste of Dosa | South & Indian Cuisine, Crispy Dosa & Biryani in …
Taste of Dosa – A Restaurant In Wakefield | Yorkshire.com
Taste Of Dosa (@tasteofdosa_uk) • Instagram photos and videos
Last Updates
Reviews
We visited Taste of Dosa today and didn’t even realize how late it was because we were craving some authentic South Indian food. It was almost closing time, but they didn’t turn us away. Instead, they kindly served us freshly prepared dishes without any compromise in taste or quality.
A special mention to Priya and Dilmi for their excellent service and warm hospitality They made our experience even more pleasant. We also had a lovely chat with Chef Murali, which added a personal touch to our visit.
Highly recommend this place for anyone looking for authentic South Indian cuisine and great service!
Can’t recommend this place enough, it’s quite different to all of the other restaurants in Wakefield!
The mango lassi was thick, fresh, and perfectly balanced — not overly sweet and very refreshing. The chicken kothu parotha was another highlight: well-spiced, flavourful, and cooked just right, with great texture and aroma.
Portion sizes were generous, food quality was excellent, and everything tasted freshly made. If you’re in Wakefield and craving authentic South Indian food, this place is a must-visit. Highly recommended for the ambience, food and hospitality!
Will go again!
We tried a variety of dishes, each offering something unique. The Vada Sambar stood out for its traditional taste—the vadas were crisp on the outside while soft and warm inside, and the sambar had a well-balanced flavour profile. The Masala Papad was a simple yet satisfying starter, fresh, crunchy, and topped with nicely seasoned vegetables. The Kotthu Paratha was a highlight, prepared well with great texture and rich flavour. The Onion Uttapam was soft, fragrant, and delicious, capturing the essence of authentic South Indian cooking.
Overall, this restaurant delivers a very good combination of quality food, pleasing ambience, and reliable service. It’s a great place for anyone looking to enjoy comforting South Indian dishes prepared with care and authenticity. I would definitely recommend visiting and trying the menu for yourself.
Very good and fast service. Would recommend.
10/10 Great place to eat
We went there for a late Sunday lunch around 3pm.
Our 1st time & all dishes was cooked well.
I’m a Malaysian, & grew up with incredible Southern Indian / Sri Lankan dishes all my life.
So yes, I know a lot about correctly cooked Southern Indian food.
Besides, I occasionally cooked some Southern Indian dishes as well.
The Tosai (known as Dosa in the UK) & Idly taste was perfect.
Tosai size was giant, so one order is good to share & taste for 2 – 3 persons.
The dry curry chicken (chef special), a MUST to try with pratha or plain roti.
Met the owners, Priya & husband – delightful couple.