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Tasca Restaurant brings the vibrant flavors of southern Spain to Brighton, Boston. Specializing in tapas, the traditional small plates from Andalucía, we offer over 60 delicious options, including classic pintxos, paellas, and house-made desserts. Pair your meal with our signature sangrías, Spanish wines, beers, or handcrafted cocktails. Located at 1612 Commonwealth Avenue, Tasca offers a warm, rustic atmosphere, perfect for a romantic evening, a night out with friends, or a relaxed dinner. Our mission is to deliver authentic Spanish cuisine, exceptional service, and a memorable dining experience inspired by the charm of Spain.
Romantic & charming spot for tapas, traditional Spanish entrees, sangria & flamenco shows.
Address and Contact Information
Address: 1612 Commonwealth Ave, Brighton, MA 02135
Phone: (617) 730-8002
Website: http://www.tascatapas.com/
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Authentic Spanish Tapas in Boston | Tasca — Spanish Tapas & Wine
1612 Commonwealth Ave Brighton, MA 02135; +1 617-730-8002; [email protected]. Quick Links. Menu · Reservations · Events · Gallery. © 2026 Tasca Tapas. All …
Menu | Tasca — Spanish Tapas & Wine
1612 Commonwealth Ave Brighton, MA 02135; +1 617-730-8002; [email protected]. Quick Links. Menu · Reservations · Events · Gallery. © 2026 Tasca Tapas. All …
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Reviews
Carolyn Huang
Great food, same ownership as Pintxo Pincho in Woburn, a big fan of both locations! The squid ink paella is truly fantastic.
Moreover, the parking arrangement with Whole Foods is greatly appreciated.
… moreMoreover, the parking arrangement with Whole Foods is greatly appreciated.
Katie Kais
We had a fantastic experience at Tasca and can’t recommend it enough! From the moment we sat down, the atmosphere was great, but the service and food truly stole the show.
Our server, Julianna, was absolutely wonderful. She was incredibly attentive and took the time to explain the menu in detail, helping us navigate the tapas selections with expert recommendations. It’s rare to find a server who is both so knowledgeable and genuinely welcoming.
The Drinks: Perfectly balanced and delicious—the cocktails were definitely on point.
The Tapas: Every single dish we ordered was incredibly tasty. You can tell they use high-quality ingredients, and the flavors were authentic and bold.
The Vibe: A great spot for a date night or a lively dinner with friends. The decor is a bit dated, but the food and service make up for that part.
Looking forward to going back!
… moreOur server, Julianna, was absolutely wonderful. She was incredibly attentive and took the time to explain the menu in detail, helping us navigate the tapas selections with expert recommendations. It’s rare to find a server who is both so knowledgeable and genuinely welcoming.
The Drinks: Perfectly balanced and delicious—the cocktails were definitely on point.
The Tapas: Every single dish we ordered was incredibly tasty. You can tell they use high-quality ingredients, and the flavors were authentic and bold.
The Vibe: A great spot for a date night or a lively dinner with friends. The decor is a bit dated, but the food and service make up for that part.
Looking forward to going back!
Michael Meehan
One of Boston’s hidden gems. Been going here for 30 years and it still nails Spanish tapas. Seriously authentic food here. They stick the landing on basics like the tortilla espanola all the way to standouts like the rabo de toro. The prices are fantastic. The service is always friendly, swift and attentive. GREAT place to go with a group. Just order your way down the menu. Very good with allergies.
… moreSalman Khan
Overall, a great tapas place to try. They offer several halal options with halal steak, beef, and chicken. The beef tenderloin was the highlight. Lots of excellent flavors and options to choose from. Quick and friendly service. Great seating and warm ambiance. The only downside is that parking is a hassle if you’re driving in.
… moreAedan Prin
Went for New Year’s with some friends of mine. Very good food and drinks! We tried a lot of different dishes. I personally really liked the duck wings, the lamb meatballs, and the fried goat cheese balls. They also had a ton of options for vegetarians. There was a really good vegetarian empanada dish. Overall, I spent around $65. Some of my friends spent a bit more or less depending on what they got. Total price was ~$300, but we got expensive dishes and tried a lot of different things along with getting pricy drinks.
Best to take friends or a medium sized group so you can all split and share dishes. Good for double dates maybe too! Even when it was a bit crowded, we were able to make good conversation.
… moreBest to take friends or a medium sized group so you can all split and share dishes. Good for double dates maybe too! Even when it was a bit crowded, we were able to make good conversation.
Osama
We came here with friends on a weekend evening because they have many halal options on the menu, which was great because it’s not common to find halal Spanish food. We ordered several tapas and pretty much everything was fantastic. For me, the Pintxo de Falda de Ternera (halal skirt steak over toasted crostini) was a standout. The Pulpo a la Parilla (grilled octopus) was also excellent and loved by everyone at the table. There’s so many options here that you could easily keep coming back and try other things.
The service here was excellent and the atmosphere was nice – very cozy and rustic, with lots of seating.
… moreThe service here was excellent and the atmosphere was nice – very cozy and rustic, with lots of seating.
Hassaan Khan
The vibes for me just aren’t there in this place. Maybe it was just me but I did not like the interior at all. The color palette is not inviting and it’s very tight and uncomfortable overall seating wise.
The food was mediocre. We went as a party of 8 around 7pm on new years. The chicken was decent, steak was decent, empanadas were flavorful but quite a few dishes were just meh, not much flavor. Prices are crazy for what you’re getting; double digit dollars for 5 shrimps is a bit much. I left the restaurant not full and bill was close to $40 per head.
… moreThe food was mediocre. We went as a party of 8 around 7pm on new years. The chicken was decent, steak was decent, empanadas were flavorful but quite a few dishes were just meh, not much flavor. Prices are crazy for what you’re getting; double digit dollars for 5 shrimps is a bit much. I left the restaurant not full and bill was close to $40 per head.
Diana Nguyen
The food here wasn’t bad but it wasn’t great.
What I enjoyed: the spicy margarita and the oxtail crostini were really good.
What missed the mark: the seafood paella was a little too fishy for my liking. There wasn’t a good flavor or much seasoning to the shrimp or the other seafood. If you look in the picture, you’ll see that they just threw boiled shrimps on top of the rice. I wanted to ask for a spicy sauce or something to dip the seafood in. The duck wings was mostly bone so I wish they served more than 4 pieces. The octopus wasn’t bad but there were parts that were so charred that it left a bitter burnt taste.
Went on a Saturday night and it’s clear they were rather understaffed. I had a reservation but it look quite a while to get seated (there wasn’t a hostess at the front). Then when we were seated, it took a while for someone to grab our order and get the check at the end. The tables for two people are also pretty small — it also didn’t help that no one removed the 4 menus on the table after we ordered.
I don’t think it’s worth visiting again.
… moreWhat I enjoyed: the spicy margarita and the oxtail crostini were really good.
What missed the mark: the seafood paella was a little too fishy for my liking. There wasn’t a good flavor or much seasoning to the shrimp or the other seafood. If you look in the picture, you’ll see that they just threw boiled shrimps on top of the rice. I wanted to ask for a spicy sauce or something to dip the seafood in. The duck wings was mostly bone so I wish they served more than 4 pieces. The octopus wasn’t bad but there were parts that were so charred that it left a bitter burnt taste.
Went on a Saturday night and it’s clear they were rather understaffed. I had a reservation but it look quite a while to get seated (there wasn’t a hostess at the front). Then when we were seated, it took a while for someone to grab our order and get the check at the end. The tables for two people are also pretty small — it also didn’t help that no one removed the 4 menus on the table after we ordered.
I don’t think it’s worth visiting again.
Elif Çakır
Authentic Spanish cuisine tucked in Brighton! We came here for our friend’s suggestions and it lived up to the expectations! The cocktails were amazing and very affordable! The food was absolutely delicious and well seasoned! The only thing I wish that the Timbale dish to be hot not warm! Other than that loved it!
… moreSteve Finch
The family came here for Mothers Day dinner on a recent trip to Boston. Our server was great- friendly, attentive, and helpful. We had quite a variety of foods, all served quickly and fresh. Tapas is such a fun way to eat! The five of us through out ideas, ordered a bunch of stuff, each had a little of whatever they wanted to try. At least half of what we got was vegetarian. We left room for dessert- baked pear and crème brûlée. We really enjoyed this restaurant.
Patatas Bravas, Empanadillas de Queso, Pollo Ajillo, Jamon Iberico Manchego, Pintxo Txistorras, Piquillos con Cabrales, Alcachofa Fritas, Croquetas de Boletus, Pulpo a la Parrilla, Peras al Vino Tinto, Crema Catalana, Diet Coke, Pitcher Sangria Red- $155,47 before tip.
… morePatatas Bravas, Empanadillas de Queso, Pollo Ajillo, Jamon Iberico Manchego, Pintxo Txistorras, Piquillos con Cabrales, Alcachofa Fritas, Croquetas de Boletus, Pulpo a la Parrilla, Peras al Vino Tinto, Crema Catalana, Diet Coke, Pitcher Sangria Red- $155,47 before tip.