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Address and Contact Information
Address: 930 N Phoenix Rd #101, Medford, OR 97504
Phone: (541) 500-1820
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Tartine Brunch Club (@tartine541) · Medford, OR – Instagram
Breakfast•Brunch•Bar Wed-Sun 9:00 am to 2:00 pm. Cocktails & Bites Nights Thur- Sat 5:00 pm to 9:00 pm. NEW LOCATION (Relocated) EST. 2021.
Tartine Brunch Club – Delightful Brunch in Medford, OR
Join us at Tartine Brunch Club for a memorable brunch experience in Medford, OR. Enjoy delicious dishes, cozy ambiance, and great company!
Tartine Brunch Club – Brunch restaurant in Jackson County – Website
Tartine Brunch Club stands out as a culinary gem in Southern Oregon, celebrated for its vibrant atmosphere and exquisite menu offerings.
Reviews
Chelsea Carroll
Went to Tartine for the first time today for brunch and was very impressed! The food was excellent and it was nice to have something different from the typical American breakfast food. I got the Huevos Benitos, which is their version of eggs Benedict. I also got the mocktail version of The Garden drink, which was delicious and refreshing. The restaurant itself is beautiful. Service was a tad slow at the end but nothing major. Staff were all very friendly. Will definitely be back!
… morevalerie
It’s a place with a special atmosphere. The food is delicious, and the quality for the price is excellent.
The quality of the food and the service from the team are amazing. I also love that they’re only open for limited hours, it makes it even more special and makes me look forward to enjoying their brunch even more!
The new location is incredible: it’s very spacious, and the free parking is a huge plus.
I’ve been following them since they were in Medford, and now I happily go all the way to Phoenix to enjoy their brunch. I wouldn’t miss it for anything! It’s one of my favorite spots in the Valley. ✨
… moreThe quality of the food and the service from the team are amazing. I also love that they’re only open for limited hours, it makes it even more special and makes me look forward to enjoying their brunch even more!
The new location is incredible: it’s very spacious, and the free parking is a huge plus.
I’ve been following them since they were in Medford, and now I happily go all the way to Phoenix to enjoy their brunch. I wouldn’t miss it for anything! It’s one of my favorite spots in the Valley. ✨
Holly Fox
This place is phenomenal. The cocktails are to die for and the staff is so kind and welcoming. The atmosphere is so fun. 10/10 brunch spot.
… moreMakayla Durant
This is one of my favorite restaurants in Oregon! There are beautiful fake cherry blossoms hanging from the ceiling! The staff is always kind, extremely friendly and hard working!! No matter how packed the staff is always very attentive! Ladies if you love pink this restaurant will make your heart sing!! The food is ABSOLUTELY FANTASTIC AND BOMB!! Please check this place out because they have very different foods! Like I got pink burgers and a hello kitty drink and I was so happy! It is a little pricey but they make it well worth it!!
… moreAnne Patterson
Love this place. My mom and I go weekly and have a mimosa/espresso martini and get the Tartines and get caught up with each other. Owners are friendly, kind and service is great. Atmosphere is fun and lively. They don’t take reservations, so don’t get bent if you have to wait. I love a great independent creative out of the box establishment.
… moreKylie Johnson
Beautiful aesthetic! We choose this place to satisfy various dietary restrictions in the group (gluten free, vegan). They had a vast menu offering to cater to different diets. Lots of yummy toast options. I got the brisket tacos which were good but not great, the scrambled eggs were lacking for and seemed dry and too crumbly. I ordered a side of chipotle aioli which were a nice addition to the tacos and breakfast potatoes.
I want so badly to give this place 5 stars, I just wasn’t crazy impressed. Maybe I need to go back and try again, but for now 4 stars is what I feel good about. Overall, the group seemed to enjoy this place.
… moreI want so badly to give this place 5 stars, I just wasn’t crazy impressed. Maybe I need to go back and try again, but for now 4 stars is what I feel good about. Overall, the group seemed to enjoy this place.
Stephanie Stewart
We had called and asked if we could make reservations previously this week and was told
We do not take reservations, I said ok cool. So we come at11:30 and we’re told they have to see because a big party has a reservation… !? Interesting… Then we are told it would be a 30 minute wait and they could accommodate us. We waited for 45 plus minutes and then we receive a call that they won’t take us. No party of 20 in sight, no remorse, just very poor treatment, super unethical, there still was 2 hours left of them being open. Our whole party of 10 was there and waiting. Maybe train people on better customer service, because it was extremely rude. Super disappointed in how disrespectful the host was as well. What was worse is the owner or manager knowing there was a problem, seeing it, and chose to ignore it. Hopefully on the future you don’t treat people like you could care less. That was absolutely crazy.
… moreWe do not take reservations, I said ok cool. So we come at11:30 and we’re told they have to see because a big party has a reservation… !? Interesting… Then we are told it would be a 30 minute wait and they could accommodate us. We waited for 45 plus minutes and then we receive a call that they won’t take us. No party of 20 in sight, no remorse, just very poor treatment, super unethical, there still was 2 hours left of them being open. Our whole party of 10 was there and waiting. Maybe train people on better customer service, because it was extremely rude. Super disappointed in how disrespectful the host was as well. What was worse is the owner or manager knowing there was a problem, seeing it, and chose to ignore it. Hopefully on the future you don’t treat people like you could care less. That was absolutely crazy.
Denica C IG TravelingHangry (TravelingHangry)
IG atmosphere and great for drinks. I would definitely recommend it if someone wanted to have a good time with drinks.The food was not impressive. They are skimpy with their toast toppings and the bread was not quality. They claim the French toast is Brioche, but it was just thin white bread the brisket was more like pulled pork than brisket. Most of the food was cold by the time we got it. But since there is so many cute sitting areas in the restaurant, you’re bound to enjoy yourself one way or another. This is what the restaurant is relying on everyone being distracted with the atmosphere
… moreStephen Strum
My wife and I went to Tartine for the first time this past Saturday. I am a hyper-critical reviewer of restaurants. Just so you know, I think Medford is a desert when it comes to high-level cuisine.
This said, Tartine was a surprise, a highly wonderful surprise.
1. Greeting customers as they enter as if you were family seems to be a thing of a past age, but the host and hostess that greeted us were muy preciosa (precious).
2. Decor. Just outstanding, creative, beautifully done. Perhaps the nicest atmosphere I have encountered in Southern Oregon (even considering Winchester Bed n’ Breakfast). Kudos for the designer.
3. Waitress. Angie, was wonderful. Loveable, smiling, attentive. I contrast that with the sour-puss we had on a recent visit to Tekkamaki. The attitude of the person serving you is crucial to an enjoyable meal. Thank you Angie.
4. Food. I had the Huevos Rancheros. Very pretty and very tasteful dish. I think this was better than the Huevos Rancheros at Memos. I encourage all restaurant owners to always be sure to have the food served hot. Mine was, my meal at Tekkamaki of Bimbimbop was warm, and had to be returned.
5. Price. Reasonable. We spent $60 for two at Tekkamaki, but had a better meal for two at $40 at Tartine.
6. Downsides. Only one for me. I am a Vietnam veteran and wear hearing aids. I hate noise in a restaurant when conversation is hindered. Get rid of the “musac” and either do away with it or let me bring you some CDs of Paul Desmond, Richard Stoltzman, Pachelbel’s canon, soft jazz, but not the thump-thump of an aerobics class from the time of arrival to departure. That is the only negative part of Tartine for me. I hope the owner listens and takes action.
Follow-Up: We returned twice. I went with a group of 3 and was pleased with the service, and of course the atmosphere and beauty of the establishment had not changed. But I was unhappy with my food being served warm- not hot. Service seemed to have diminished and I learned that a wonderful waitress, Angie, had left to work in Jacksonville.
Follow-Up 3rd visit: Very displeased. Person who greeted us was a middle-aged guy with a chip on his shoulder. His attitude should have had me make a turn about and leave. The food was again luke warm. I edited my initial 5-star rating down to 3 stars. When a restaurant can’t have someone greet you with a welcome or act like they are glad you’ve come to their place of business, they have a problem. When those waiting on you cannot get your food out promptly and allow it to sit, that’s catastrophic. Our closest friends went there on our initial review and without any negative input from me were unhappy with how cold the food served was. I will not return for some time, if ever.
… moreThis said, Tartine was a surprise, a highly wonderful surprise.
1. Greeting customers as they enter as if you were family seems to be a thing of a past age, but the host and hostess that greeted us were muy preciosa (precious).
2. Decor. Just outstanding, creative, beautifully done. Perhaps the nicest atmosphere I have encountered in Southern Oregon (even considering Winchester Bed n’ Breakfast). Kudos for the designer.
3. Waitress. Angie, was wonderful. Loveable, smiling, attentive. I contrast that with the sour-puss we had on a recent visit to Tekkamaki. The attitude of the person serving you is crucial to an enjoyable meal. Thank you Angie.
4. Food. I had the Huevos Rancheros. Very pretty and very tasteful dish. I think this was better than the Huevos Rancheros at Memos. I encourage all restaurant owners to always be sure to have the food served hot. Mine was, my meal at Tekkamaki of Bimbimbop was warm, and had to be returned.
5. Price. Reasonable. We spent $60 for two at Tekkamaki, but had a better meal for two at $40 at Tartine.
6. Downsides. Only one for me. I am a Vietnam veteran and wear hearing aids. I hate noise in a restaurant when conversation is hindered. Get rid of the “musac” and either do away with it or let me bring you some CDs of Paul Desmond, Richard Stoltzman, Pachelbel’s canon, soft jazz, but not the thump-thump of an aerobics class from the time of arrival to departure. That is the only negative part of Tartine for me. I hope the owner listens and takes action.
Follow-Up: We returned twice. I went with a group of 3 and was pleased with the service, and of course the atmosphere and beauty of the establishment had not changed. But I was unhappy with my food being served warm- not hot. Service seemed to have diminished and I learned that a wonderful waitress, Angie, had left to work in Jacksonville.
Follow-Up 3rd visit: Very displeased. Person who greeted us was a middle-aged guy with a chip on his shoulder. His attitude should have had me make a turn about and leave. The food was again luke warm. I edited my initial 5-star rating down to 3 stars. When a restaurant can’t have someone greet you with a welcome or act like they are glad you’ve come to their place of business, they have a problem. When those waiting on you cannot get your food out promptly and allow it to sit, that’s catastrophic. Our closest friends went there on our initial review and without any negative input from me were unhappy with how cold the food served was. I will not return for some time, if ever.
Marisela Mendoza
Oh my! If you haven’t been here, you need to come like today! It’s a culinary gem of Southern Oregon! The staff—and owners—are extremely hospitable, the interior is so posh, cute, clean and trendy. And now on the food!
I am Mexican and my mamás makes the best Mexican food. This means that when I done out and there is Mexican cuisine, my palate is quite discernible. The Tartine Brunch club is definitely authentic when it’s comes to their Mexican dishes!
I’ll be back for there cocktails on a day off from work. Thank you Claudia for the great first experience !
… moreI am Mexican and my mamás makes the best Mexican food. This means that when I done out and there is Mexican cuisine, my palate is quite discernible. The Tartine Brunch club is definitely authentic when it’s comes to their Mexican dishes!
I’ll be back for there cocktails on a day off from work. Thank you Claudia for the great first experience !