Address and Contact Information
Address: HEB Parking lot!, 2965 S I-35 South Frontage Rd, New Braunfels, TX 78130
Phone: (830) 500-1383
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Taquitos Tepa #2 | Authentic Taco Delights in New Braunfels
Taquitos Tepa #2 – New Braunfels – Uber Eats
Taquitos Tepa 2, 2965 S I-35, New Braunfels, TX 78130, US
Reviews
My husband and I finished a long day of work in the field and were looking for something quick, good, and inexpensive—and this place absolutely hit the spot!
Coming from Boston, we don’t have many authentic roadside spots like this, and if we did, they’d cost an arm and a leg for something not even close to this quality. Taquitos Tepa delivers genuine flavor at a great price.
The food truck itself was clean, new, and very nice. The service was great, the people were friendly, and the efficiency was incredible. They even give you a buzzer, but honestly, we barely needed it because our food was ready in less than five minutes!
I ordered the #1 (5 Mini Tacos) and was thrilled to choose my own meats: 2 Pork (Pastor), 1 Chorizo, and 2 Birria. Every single one was perfect. My husband got the #7 (Volcan/Volcano), and he loved it.
This is a high-quality, authentic meal, served fast and cheap. It’s truly a hidden gem. If that wasn’t enough, I even got a free lemonade for scanning to do a review! Highly recommend! We will definitely be back.
Update: I didn’t want to give a bad review but we have been going here for a while me and my husband my mom and I went their but my mom called in the order before we got their my mom repeated to him that we wanted cebolla asada but cilantro was good we just didn’t want raw onions I don’t if it was on purpose or what we had always ordered volcano with my husband we had never got pico de gallo and the volcano had chips instead of tostada well they might have ran out of tostada but they could of gave us a heads up on that I just didn’t like that they gave us pico de gallo when we never ordered that we where expecting our normal cilantro and cebolla asada and a chile toreado that we always get we didn’t even get that