Hours
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–7 PM |
| Sunday | 7 AM–6 PM |
| Monday | 7 AM–6 PM |
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
Address and Contact Information
Address: 1530 Park Ave, Chico, CA 95928
Phone: (530) 354-0373
Website: https://www.facebook.com/Taqueria-Pinolera-370712880185199/
Menu Photos
Photo Gallery
Related Web Results
Taqueria Pinolera | Chico CA – Facebook
Taqueria Pinolera, 1530 Park Ave, Chico, CA 95928, US – MapQuest
Taqueria Pinolera in Chico, CA – Reviews, Hours, and Contact Details
Reviews
Service – Always friendly and quick. Sometimes a side/extra might be missing from your order, so check your bag before you leave.
Atmosphere – It is what it needs to be to get you food. An ordering window and concrete. You can eat outside, but it’s best to get your order to go
Food quality and portions are great for the price, and this is the taqueria I go to the most. It’s helpful if you speak Spanish for any order modifications, or even pull up your request through Google translate, the staff is always friendly and accommodating about it.
For those who prefer grilled burritos, you can order any burrito “dorado” and they’ll serve it to you with a beautifully crispy tortilla.
I haven’t ever ordered meat here, so my review is based on their vegetarian burrito, veggie tacos, huevos rancheros, and breakfast burrito a la Mexicana. Every one of these items is consistently tasty. Nothing fancy or super special, but just comforting and solid. Adding guacamole to an order usually just means that they add a small plastic container of guacamole to your bag, so be prepared for that, though it will sometimes be incorporated into your burrito if a burrito is what you ordered.
I would wish they gave out more salsa with their meals, and that they didn’t use Styrofoam plates, but those are really my only complaints, and the salsa thing is easily remedied by ordering extra sides of salsa.
There are a couple tables with benches outside by the ordering window, and a tiny parking lot in the back.
I think it is an exceptional option, but not my favorite. I won’t get too deep into the particulars, but I think the ingredients could have been better distributed in my burrito and that the carnitas had too much fat rendered out.
I’ll visit again, regardless