Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Menu Photos
Photo Gallery
Related Web Results
Taqueria Outlaw | Bisbee AZ – Facebook
Le Cornucopia Cafe – Fuelin’ pirates with feasts fit for a captain! Screaming Banshee Pizza – Slices so good they’ll haunt yer cravings! St. Elmo Bar – …
Taqueria Outlaw | Toast
Tacos, Beer and Tequila. What more do you need ? Location. 78 Main St., Bisbee, AZ 85603. Directions …
Taqueria Outlaw (@taqueriaoutlaw) · Bisbee, AZ – Instagram
78 Main st. Bisbee, AZ 520-353-4400. Wed-Thur 4-8 Fri-Sat 12-8 Sun 12-7 · Photo by Taqueria Outlaw in Taqueria Outlaw. · Photo shared by Taqueria Outlaw on …
Reviews
Ronald Diamond
Had a seat at the bar and we had 2 awesome margaritas asap! Great service, friendly staff good drinks and guac! We did carne asado and Belly tacos? Absolutely the best on appearance and taste. Met Mike the owner and he was great! Again the staff were fabulous! Cool decor too.
… moreErika Avina
TRY THEIR CARNA ASADA FRIES! I had to start my review with the carna asada fries since they stayed in my mind for a couple of days. They were delicious, well season, big enough portion. Their shrimp tacos were good, I wouldn’t order them again but my husband liked them. Their guacamole and chips was a good portion too, their guacamole was delicious and adding a salsa from the salsa bar made it perfect! The service was great, our server was very attentive and bathrooms were very clean. I went back this week on 11/12 and unfortunately it was closed, I almost cried but I will be back!
… moreBec R
You can just tell the owner cares about food. Serving up delicious, fresh tacos! Reasonable pricing too. 10/10!
… moreMN
Yum food & pretty interior! Their nachos are really good, crispy with a decent amount of toppings. The veggie options are nice, we got the shrimp tacos. Staff is super nice & even kept the place open late for us.
… moreMatt Watson
After a pretty gnarly experience at another Bisbee eatery, we moseyed into Outlaw Tacos. The staff were super friendly and attentive. The tacos were delicious. I am a taco expert. The carnitas were crisped up nicely and had bangin flavor. The pork belly was from another planet. This place is fantastic. Thanks for the great grub.
… moreLINA MEDINA
Excellent service. Angela was very efficient and friendly. Plus, I had the best margarita I’ve ever tasted in southern Arizona here. For dinner, we ordered pork tacos, carne asada tacos, and ground beef nachos, as well as rice and beans. The food was simply delicious and the portions were generous. I will be back!!!
Ah… the restroom is very clean.
… moreAh… the restroom is very clean.
Melissa Hackett
Food was reasonably priced, we both enjoyed the brunch menu. I’m gluten-free and appreciated the GF options. I wouldn’t recommend for celiac or allergies. I’m just sensitive and even that is hard to accommodate sometimes. Beautiful and yummy food, unlimited coffee! I had an adult beverage and it was a good size and very tasty!
… moreAmie A
Amazing food, drinks and super friendly staff! Favorite food spot in Bisbee.
… moreDrew Habi
I ain’t mad about this place that’s for sure. Walked in and felt welcome, no hesitation about our pups with us either, so we greatly appreciated that. The Atmosphere is iconic and fresh, but be prepared to leave expectations behind when you enter, because the food is on its own frequency.
When she dropped the chips and salsa in front of us I knew we were gonna be alright. Thick homestyle chips told me we didn’t cut corners, and when I loaded it with salsa and brought it to my tongue, I forgot where I was for a second. It’s not traditional, and it’s not whimsical, it’s a bold new take on salsa that comes out swinging, but makes you beg for more.
The salsa however, was probably the most glorious part of the meal, which was a bummer. I ordered a glass of their margarita-ade, which is both non-alcoholic and deliciously genius, but the tacos fell short. I began with the fish tacos, and as far as those go, they simply lacked enough sauce. After eating such a magical salsa, my pallet just kept asking if we were there yet. Sauce is the boss when it comes to fish tacos, and the very thing that sells them, just a little more and they might have been rather memorable.
Next up I ordered two belly of the beast tacos, and these actually had the opposing problem, there was so much going on I didn’t even finish them. They have the right idea, and it’s another stroke of genius, they just need to hone it in. They pair hoisin sauce with pineapple juice over pork belly. We’re on to something legendary here… Except I couldn’t even cut the tender pork belly with my fork because it was so tough. There was also either too much hoisin or too much pineapple juice. One deserves the spotlight, but they both can’t be the star. Give on the lead role, and these things will sing.
Lastly, the service was far above average, everyone was pleased to be there, and our waitress was extremely attentive and sweet, and I would definitely be willing to come back because the service was so great.
… moreWhen she dropped the chips and salsa in front of us I knew we were gonna be alright. Thick homestyle chips told me we didn’t cut corners, and when I loaded it with salsa and brought it to my tongue, I forgot where I was for a second. It’s not traditional, and it’s not whimsical, it’s a bold new take on salsa that comes out swinging, but makes you beg for more.
The salsa however, was probably the most glorious part of the meal, which was a bummer. I ordered a glass of their margarita-ade, which is both non-alcoholic and deliciously genius, but the tacos fell short. I began with the fish tacos, and as far as those go, they simply lacked enough sauce. After eating such a magical salsa, my pallet just kept asking if we were there yet. Sauce is the boss when it comes to fish tacos, and the very thing that sells them, just a little more and they might have been rather memorable.
Next up I ordered two belly of the beast tacos, and these actually had the opposing problem, there was so much going on I didn’t even finish them. They have the right idea, and it’s another stroke of genius, they just need to hone it in. They pair hoisin sauce with pineapple juice over pork belly. We’re on to something legendary here… Except I couldn’t even cut the tender pork belly with my fork because it was so tough. There was also either too much hoisin or too much pineapple juice. One deserves the spotlight, but they both can’t be the star. Give on the lead role, and these things will sing.
Lastly, the service was far above average, everyone was pleased to be there, and our waitress was extremely attentive and sweet, and I would definitely be willing to come back because the service was so great.
Melissa Topel
Where to start. . .
Well, first my party of 5 walked in on a Sunday night at 6:45pm, 15 minutes before closing. Instead of being turned away, the owner himself combined tables and gave us menus.
Next, the waitstaff was on point. Super knowledgeable and gracious, and always quick with a kind compliment.
The atmosphere was alive and vibrant. The artwork and decor really fit the whole vibe of Bisbee.
The food. . . ummm A-fing-MAZING. It came out on time and as prepared. I highly recommend the pork belly tacos. They were the perfect combination of crispy and savory. The sauce on them was so good.
But to top it all off when Mike, the owner, found out 2 people in my party were celebrating birthdays not only did he make us complimentary shots but he sang to us.
People, this place is utterly amazing and will not disappoint. GO NOW.
… moreWell, first my party of 5 walked in on a Sunday night at 6:45pm, 15 minutes before closing. Instead of being turned away, the owner himself combined tables and gave us menus.
Next, the waitstaff was on point. Super knowledgeable and gracious, and always quick with a kind compliment.
The atmosphere was alive and vibrant. The artwork and decor really fit the whole vibe of Bisbee.
The food. . . ummm A-fing-MAZING. It came out on time and as prepared. I highly recommend the pork belly tacos. They were the perfect combination of crispy and savory. The sauce on them was so good.
But to top it all off when Mike, the owner, found out 2 people in my party were celebrating birthdays not only did he make us complimentary shots but he sang to us.
People, this place is utterly amazing and will not disappoint. GO NOW.