Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
Address and Contact Information
Address: 4307 Elkhorn Blvd, Sacramento, CA 95842
Phone: (916) 344-4910
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Order Taqueria My Jalisco – Sacramento, CA Menu … – DoorDash
Get delivery or takeout from Taqueria My Jalisco at 4307 Elkhorn Boulevard in Sacramento. Order online and track your order live. No delivery fee on your …
Taqueria My Jalisco – 4307 Elkhorn Blvd Sacramento
California Burrito. Flour tortilla, choice of meat, fries, rice, beans, cheese, onions, cilantro, salsa.
Taqueria My Jalisco: Authentic Mexican Cuisine in Sacramento
Discover Taqueria My Jalisco on Elkhorn Blvd in Sacramento, where mouthwatering burritos, tacos, and vegetarian delights await. Enjoy a family-friendly …
Reviews
Chrissy Roberts
First time eating here and I am so disappointed!! The service was friendly however I have never been to a Mexican restaurant that did not have mild red salsa.
Both me and my mom ordered the garlic shrimp plates. Now I’m no expert on shrimp but what I do know is you are supposed to clean the crap out of the them! Did they do that? Absolutely NOT! You can literally see the line of crap in each piece of shrimp. When my mom said something to them they said that’s how they cook them
… moreBoth me and my mom ordered the garlic shrimp plates. Now I’m no expert on shrimp but what I do know is you are supposed to clean the crap out of the them! Did they do that? Absolutely NOT! You can literally see the line of crap in each piece of shrimp. When my mom said something to them they said that’s how they cook them
Talib El Bey
Living just across the street from Taqueria Jalisco means I get to enjoy their delicious food quite often, and I can honestly say it’s always fantastic. If you’re planning to dine here, I highly recommend ordering ahead for takeout because this place tends to get bustling really quickly. [Pictured is the two enchilada plate which was delicious]
… moreElena Dozhdeva
I’m disappointed. I bought a delicious burrito here, but today I got this. The burrito only had meat and a few potatoes. There were no onions, cheese, or herbs…
… moreHigh Vibration Grows
I live across the street from this place and frequent it often and I will say everytime I’ve been here had nothing but excellent service and the food has always been fresh. I’m actually headed there tonight for another chimichanga
… moreAnthony
Taquería My Jalisco
4307 Elkhorn Blvd., Suite A2, Sacramento
Number of violations: 10
Date: Tuesday, Feb. 17
Health inspectors cited the Pepperwood Mexican restaurant after finding taco beef below proper hot holding temperature.
The facility’s three-compartment sink had no detectable sanitizer.
An employee didn’t wash their hands properly after coming back from outside the facility.
The table mounted can opener had old food debris build up on it.
A container of cilantro was stored on the floor.
Taqueria My Jalisco had yet to be reinspected as of Thursday, Feb. 19.
Carniceria Sol Latino
3108 Arden Way, Sacramento
Number of violations: 20
Date: Wednesday, Feb. 18
Health inspectors cited the Arden Arcade market after discovering no soap at the handwashing sink at the meat department.
The meat slicer had old food debris on it.
Employees of the market lacked food safety knowledge in proper ware washing, holding temperatures, test strip usage and proper handwashing.
The facility’s food safety manager certification was not available at time of inspection.
An open drink was found on the meat slicer and a plate of food was observed on the prep table.
An employee was observed not washing his hands in between changing taste and donning new gloves.
Raw shelled eggs were stored over ready to eat foods inside the retail cooler.
A spray bottle with unidentified chemical liquid contents was found at the dry storage rack labeled vinegar.
A bag of raw chicken with a heavy leak was stored at the bottom of the cold-holding compartment inside the chicken display case.
Several repacked food items, including raw meats, were found being sold in unlabeled sealed containers.
Carniceria Sol Latino had yet to be reinspected as of Thursday, Feb. 19.
Taqueria Birra Boys
9611 Auto Center Drive, Elk Grove
Number of violations: 16
Date: Wednesday, Feb. 18
The Elk Grove restaurant was cited by health inspectors after they found no paper towels available at the handwashing stations in the main kitchen and back area.
Shredded cheese was above proper cold holding temperature.
Proof of food manager certification was not available onsite.
Personal drinks were found on a prep table.
The facility had open containers of crema, rice, beans and onions.
Buckets of sugar, rice and chili were stored directly on the floor.
Bulk containers with sugar and flour were unlabeled.
The electric fan had dust accumulation and the air bent above the cook’s line had black dirt accumulation.
Taqueria Birra Boys had yet to be reinspected as of Thursday, Feb. 18.
… more4307 Elkhorn Blvd., Suite A2, Sacramento
Number of violations: 10
Date: Tuesday, Feb. 17
Health inspectors cited the Pepperwood Mexican restaurant after finding taco beef below proper hot holding temperature.
The facility’s three-compartment sink had no detectable sanitizer.
An employee didn’t wash their hands properly after coming back from outside the facility.
The table mounted can opener had old food debris build up on it.
A container of cilantro was stored on the floor.
Taqueria My Jalisco had yet to be reinspected as of Thursday, Feb. 19.
Carniceria Sol Latino
3108 Arden Way, Sacramento
Number of violations: 20
Date: Wednesday, Feb. 18
Health inspectors cited the Arden Arcade market after discovering no soap at the handwashing sink at the meat department.
The meat slicer had old food debris on it.
Employees of the market lacked food safety knowledge in proper ware washing, holding temperatures, test strip usage and proper handwashing.
The facility’s food safety manager certification was not available at time of inspection.
An open drink was found on the meat slicer and a plate of food was observed on the prep table.
An employee was observed not washing his hands in between changing taste and donning new gloves.
Raw shelled eggs were stored over ready to eat foods inside the retail cooler.
A spray bottle with unidentified chemical liquid contents was found at the dry storage rack labeled vinegar.
A bag of raw chicken with a heavy leak was stored at the bottom of the cold-holding compartment inside the chicken display case.
Several repacked food items, including raw meats, were found being sold in unlabeled sealed containers.
Carniceria Sol Latino had yet to be reinspected as of Thursday, Feb. 19.
Taqueria Birra Boys
9611 Auto Center Drive, Elk Grove
Number of violations: 16
Date: Wednesday, Feb. 18
The Elk Grove restaurant was cited by health inspectors after they found no paper towels available at the handwashing stations in the main kitchen and back area.
Shredded cheese was above proper cold holding temperature.
Proof of food manager certification was not available onsite.
Personal drinks were found on a prep table.
The facility had open containers of crema, rice, beans and onions.
Buckets of sugar, rice and chili were stored directly on the floor.
Bulk containers with sugar and flour were unlabeled.
The electric fan had dust accumulation and the air bent above the cook’s line had black dirt accumulation.
Taqueria Birra Boys had yet to be reinspected as of Thursday, Feb. 18.
Milosh Ilic
Wonderful authentic Mexican restaurant. The food is great, service is amazing, and the culture even better. Truly a nice place to relax, grab food, drinks and enjoy your time. Whether it’s a work related dinner or a date night with your lady, you will enjoy your time here!
… moreAlisha Redhouse
Came here on a whim and was very pleasantly surprised! My table shared a cold shrimp cocktail and the birria pizzadilla. The birria was flavorful and there was lots of it. The pizzadilla was huge – enough to feed 4 or more, easily. The shrimp cocktail was flavorful, too. I will definitely be back.
… morerdiazz
Best Barbacoa tacos, tortas, and menudo in town. My favorite has to be the barbacoa tacos with chesse. I recommend all their dishes, everything I’ve tried is delicious.
… moreLori Vang
The place was busy. Salsa bar was closed. It was hot inside. Quite a few flies. My super burrito was delicious however it was missing guacamole. Looked at the menu again, turns out the super burrito don’t come with guacamole. Why? I don’t know. Does not make sense. The rice was cooked perfect. The steak well seasoned. Also ordered the menudo. The flavor was good but could use more spice or seasoning. The broth wasn’t even red. Overall the place is ok.
… moreJerome Lawrence
Hands Down Best Mexican Spot in Sacramento I could eat there all day everyday, food so amazingly good you end up eating your girls plate, the service was A1 the food was A1 was fast service and food on point. I have nothin bad to say any one that says other wise must not know Great food and service
… more