Taqueria El Buen Sabor

  4.5 – 1,514 reviews   • Mexican restaurant

Social Profile:

El Buen Sabor Taqueria serves Mexican Food in San Francisco, CA – Tacos, Burritos, Carnitas, Asada, Salsa, Mexican Food, Mexican food in the Mission, Enchildas, Pico de Gallo, Horchata, Tostadas, Quesadillas, Flautas, Better than La Taqueria San Francisco, Pancho Villa Taqueria

Mural-decked spot serves tacos, burritos, horchata & other Mexican standards that many grab to go.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Taqueria El Buen Sabor 94110

Hours

Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–9:30 PM
Monday11 AM–9:30 PM
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM

Address and Contact Information

Address: 699 Valencia St, San Francisco, CA 94110

Phone: (415) 552-8816

Website: https://rebrand.ly/taqueria-buen

Menu Photos

Order and Reservations

Reservations: fooddiscoveryapp.com

Order: Order online

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Photo Gallery

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Reviews

Elena
Great price, authentic mexican food and free spicy sauce to add as much as you want to your burrito. We ordered additional chips and salsa and they were the best.
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David Murillo
The atmosphere of this place feels like walking into my grandma’s home for her to make me a home cooked meal. The food is being made fresh and they serve it somewhat chipotle style where it’s prepared and then they assemble. I got the super burrito and it was delicious, the only reason why I don’t rate it if a 5 is because San Fransisco has abundance of delicious burritos and it was not the best one I’ve ever had. But…. I’m not from SF and if this had been the first place I tried I would have said it was the best burrito I’ve ever had. Incredibly solid and delicious burrito, I would definitely come back, and the service was quick with no massive line around the corner!
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Deepak G
Food was really good, they don’t give you enough nachos. It was a small place, so not many seating option. Selfserv place where you have to order and pick up.
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DYJ1948
We got an Al pastor wet burrito which they very kindly split in half. The burrito was bland and didn’t have a lot of flavor. After dousing it with their sausage, we still found it to need more flavoring. The atmosphere was chaos as there were kids running amuck everywhere and we couldn’t hear each other speak!!
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Kristen Brady
Tasty tacos. Worth standing in the line out the door. Authentic and super reasonably priced
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Spencer Browning
I’ve been going here for years and I have never been disappointed. My go-to is the super burrito with carnitas and it’s delicious every time. This place is located near dolores park too so you can eat in the park. I definitely recommend this one!
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Jackie O
Solid spot. I had an horchata and tacos al pastor. Its pretty crammed in there though. Probably best for pick up ..
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B
Solid carne asada super burrito for about $16. Nothing super impressive here but it’s a good option for a good price if in the area

Pros:
– Portions
– Price
– Green Salsa, super solid

Cons:
– Red Salsa is very Mid
– Overall Flavour could be better
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Kevin Chen
Ordered the Crispy Taco, Special Taco, and Suiza Quesadilla. The Crispy Taco is great for crispy taco shell lovers. The Special Taco with carne asada was a decent size and portion, a generous layer of greens and cheese on top. The Suiza Quesadilla with carnitas is more than enough for one person, it’s a sizeable amount and loaded with delicious cheese and other toppings. This location is really busy during the dinner rush and you will often see the lines running out the door. There are some tables and chairs indoors but not enough to accommodate everyone in line. Fortunately, there’s a mix of “here” and “to-go” orders so the number of available seats remains enough.
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Edith Pilaf
Memorable corner of my youth. Always been a taqueria someone or other chooses over the ones that I preferred. Ten years later, this corner is convenient and it is one of those days that “here & now” is more important than “there & better”. Ordered a Chile Relleno burrito. The staff is prepping for the busy day ahead, it is only about 11am, carbe asada is being chopped, stews are all full to the brim, I get excited wanting to try everything eventually – maybe even today. But the burrito is a sad burrito, none of the components have flavor, and no amount of, frankly, pretty mild salsa, can fix the lack of oomph in the rice, beans, guac and chile itself.
Still a beautiful corner still beautiful murals, hard working and lovely staff, but a regrettable burrito.
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