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Our restaurant has been serving the community since February 2024 with our delicious and authentic Mexican Cuisine. Our passion for cooking and dedication to quality ingredients has earned us a loyal fallowing of customers who return again and again for our mouth-watering tacos al pastor, fajitas, burritos and other specialties. One of our most popular items, perfect for eat everyday, exceptional, quality and choice.
Address and Contact Information
Address: 4112 Brownsville Rd, South Park Township, PA 15129
Phone: (412) 726-0642
Menu Photos
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Taqueria el buen pastor: Home
1 Taco with 2 corn tortillas, Shredded Beef, cilantro, onion and lemon.1 Taco con 2 tortillas de maíz, barbacoa de res, cilantro, cebolla y limón.
Order Taqueria el Buen Pastor – South Park, PA Menu … – DoorDash
Get delivery or takeout from Taqueria el Buen Pastor at 4112 Brownsville Rd in South Park. Order online and track your order live.
Taqueria el buen pastor – Reviews, Photos & Phone Number …
Taqueria el buen pastor is a charming Mexican restaurant located in South Park Township, PA. Known for its flavorful dishes such as carnitas and chicken …
Reviews
makayla steele
This was such a great place to stop in for lunch. The chicken quesadilla was really good but the Campechanos and Al Pastor tacos were so good! The salsa mixes at the table just topped everything off!
… moreTaylor Amerson
Stopped in the afternoon and had the restaurant to ourselves, but the atmosphere was still great. Mariachi music playing, etc. tacos were amazing as was the salsa roja! Will definitely frequent this taqueria when we are in the area!
… moreCaila Vargas
Nice little restaurant. I ordered the plato de carnitas which came with carnitas, tortillas, salad, beans and rice and it came out hot and delicious. They also brought Verde and roja salsa in bottles which had a very rich taste that went great with my carnitas. Ordered the horchata and it tastes just like how abuelita use to make it. Will be back.
… moreJessica McCombs
I had to delete my last review to write this new one because when I went to get my usual favorites for dinner I was shocked to find out that the whole restaurant has changed not only hands/ management but it has also changed the entire menu. The man running things was very polite and and worked very hard to take the orders and get the food out in a timely manner. However, unfortunately the food just was not as high a quality as I’m used to getting from there. It was good and I ate every bite but I was anticipating a bigger better made meal. They also no longer offer fajitas on the menu. Prices are still very reasonable. I may still eat there on occasion but just for basic tacos or burritos. It’s no longer my go to place for high quality Mexican food.
… moreNaor Wallach
We were running around doing errands when we realized it was lunch time. We were passing by and saw this place and decided to stop in. Turned out to be a good move!
You can tell by the name it features Mexican cuisine. The people inside were very accommodating. The music playing was loud, and we asked that it be lowered, which they immediately did. When we mentioned that it was our first visit, one of the staff came over to explain what they do and answer our questions. There are lunch menu options, dinner menu options, items you can get at either time, and a board listing specials. Most of the items sound like the same kinds of things you find all over town, but it’s nice to see such a variety.
The decor is not special. It looks like this was a fast food restaurant in one of its earlier iterations. The seating had both booths and tables though and the servers were very quick and efficient. They have the Mexican sodas available as well as Horchata, Hibiscus, and Pineapple juices. We tried the Horchata which was nice, albeit a bit sweet for our taste.
We ordered a wet burrito and a chicken fajita. Our food was delivered very quickly and was very hot. In addition, two squeeze bottles with house made hot sauces were presented: A green one that was milder even though it featured Jalapenos, and a pink one which we were told was based on Chile de Arbol which was hotter. I would categorize the hotter one as medium in heat level.
All the food we got was very well seasoned and flavorful. The shredded chicken in the burrito had been cooked for a while with some seasoning before being shredded, for instance. Our two – minor – complaints were that the spanish rice was tad too salty for our taste, and the refried beans were blended way too much – to the point that they were saucy, with no structure.
We will definitely want to come back to try their other food as we saw some specials that intrigued us.
… moreYou can tell by the name it features Mexican cuisine. The people inside were very accommodating. The music playing was loud, and we asked that it be lowered, which they immediately did. When we mentioned that it was our first visit, one of the staff came over to explain what they do and answer our questions. There are lunch menu options, dinner menu options, items you can get at either time, and a board listing specials. Most of the items sound like the same kinds of things you find all over town, but it’s nice to see such a variety.
The decor is not special. It looks like this was a fast food restaurant in one of its earlier iterations. The seating had both booths and tables though and the servers were very quick and efficient. They have the Mexican sodas available as well as Horchata, Hibiscus, and Pineapple juices. We tried the Horchata which was nice, albeit a bit sweet for our taste.
We ordered a wet burrito and a chicken fajita. Our food was delivered very quickly and was very hot. In addition, two squeeze bottles with house made hot sauces were presented: A green one that was milder even though it featured Jalapenos, and a pink one which we were told was based on Chile de Arbol which was hotter. I would categorize the hotter one as medium in heat level.
All the food we got was very well seasoned and flavorful. The shredded chicken in the burrito had been cooked for a while with some seasoning before being shredded, for instance. Our two – minor – complaints were that the spanish rice was tad too salty for our taste, and the refried beans were blended way too much – to the point that they were saucy, with no structure.
We will definitely want to come back to try their other food as we saw some specials that intrigued us.
Eleni Dire
There’s good food and then there is this place! They catered my daughter’s birthday, for the cost, the amount of DELICIOUS food we good was unbelievable. We even have friends from Mexico who have never said anything good about a local Mexican restaurant until this place!!! Definitely love their child and green sauce.
… moreNic Love
We were very excited to hear that a family
owned Mexican restaurant moved into the neighborhood! We found out yesterday so of course we had to try it today. We weren’t disappointed at all. Taqueria is definitely the real deal.
My husband had the steak quesadilla fajita & said it was really good. The perfect amount of meat & veggies. It was seasoned well & a great portion size for the price.
I had the Wet Burrito, unintentionally lol. I ordered the Burrito Grande but there was a mix up between what was listed on the menu & what the staff knew to be true. Normally, I’d never order a wet burrito but in this case grace was given as it was earned because the burrito was awesome. The steak & chicken were seasoned to perfection. The veggies were grilled wonderfully & still had a bit of crunch which I love. The cheese sauce was flavorful & didn’t overpower the dish. I really enjoyed it & would definitely order it again ( ).
We could tell that all the ingredients used were very fresh. The Guac was fabulous & the beans were surprisingly good too! I next to never eat refried beans at Mexican restaurants because they’re always so gloopy & dry but these were great. Very very fresh.
My only issue (not really an issue) was that they ran out of Tres Leches cake !!! I really wanted to try it. And now after I’ve had a meal I REALLY want to try this cake because I know it’s going to be authentic & delicious so I’m coming back again soon just to try it. Well, if I can catch it before it sells out! Haha!
Critique(s): I only have one small critique but it’s nothing major. This restaurant has barely been open a week so there’s going to be things that need to be worked out. That’s just how life works. In the future, I’d like to see the staff be more versed in their menu offerings & details. You gotta know what you’re providing people & your menu should match what you provide customers, to the best of your ability.
Advice: You may have some tough critics just based on location but please don’t let that discourage you. Continue cooking great meals & that alone will speak for its self & shut the naysayers up.
Overall: We enjoyed our meals very much. I can absolutely see this becoming our go to Mexican restaurant (the former Old Mexico on 51 use to be ours ). We are excited to see what will come of Taqueria el buen pastor in the future… what specials they will have & how their menu evolves as the business grows with our community. We will definitely be back!
… moreowned Mexican restaurant moved into the neighborhood! We found out yesterday so of course we had to try it today. We weren’t disappointed at all. Taqueria is definitely the real deal.
My husband had the steak quesadilla fajita & said it was really good. The perfect amount of meat & veggies. It was seasoned well & a great portion size for the price.
I had the Wet Burrito, unintentionally lol. I ordered the Burrito Grande but there was a mix up between what was listed on the menu & what the staff knew to be true. Normally, I’d never order a wet burrito but in this case grace was given as it was earned because the burrito was awesome. The steak & chicken were seasoned to perfection. The veggies were grilled wonderfully & still had a bit of crunch which I love. The cheese sauce was flavorful & didn’t overpower the dish. I really enjoyed it & would definitely order it again ( ).
We could tell that all the ingredients used were very fresh. The Guac was fabulous & the beans were surprisingly good too! I next to never eat refried beans at Mexican restaurants because they’re always so gloopy & dry but these were great. Very very fresh.
My only issue (not really an issue) was that they ran out of Tres Leches cake !!! I really wanted to try it. And now after I’ve had a meal I REALLY want to try this cake because I know it’s going to be authentic & delicious so I’m coming back again soon just to try it. Well, if I can catch it before it sells out! Haha!
Critique(s): I only have one small critique but it’s nothing major. This restaurant has barely been open a week so there’s going to be things that need to be worked out. That’s just how life works. In the future, I’d like to see the staff be more versed in their menu offerings & details. You gotta know what you’re providing people & your menu should match what you provide customers, to the best of your ability.
Advice: You may have some tough critics just based on location but please don’t let that discourage you. Continue cooking great meals & that alone will speak for its self & shut the naysayers up.
Overall: We enjoyed our meals very much. I can absolutely see this becoming our go to Mexican restaurant (the former Old Mexico on 51 use to be ours ). We are excited to see what will come of Taqueria el buen pastor in the future… what specials they will have & how their menu evolves as the business grows with our community. We will definitely be back!
Elizabeth Hertzler
My fiance and I regularly eat in the restaurant and order takeout. We have never had anything that wasn’t absolutely delicious! We eat at restaurants all over the country when traveling for work, and this remains top tier Mexican. Everything is always fresh and well prepared, and everyone we encounter is always courteous and helpful. The restaurant is extremely clean, and you can see that the kitchen area is also kept meticulously clean and organized.
… moreJesse Graves
Solid Mexican fare experience. We stopped in because I had heard they do birria on Sundays. They no longer do that, or I heard incorrectly.
We ended up with a chimichanga combo and a taco salad. Everything was good, but the guacamole and the hard taco shell really stood out. They were fantastic. The chimichanga was interesting as it was not deep fried. It was really just some shredded chicken wrapped with a flour tortilla with the orange sauce over top. It was good, I just expected it to be deep fried because I’ve never had one that wasn’t.
Parking lot. Wasn’t busy on Sunday evening.
… moreWe ended up with a chimichanga combo and a taco salad. Everything was good, but the guacamole and the hard taco shell really stood out. They were fantastic. The chimichanga was interesting as it was not deep fried. It was really just some shredded chicken wrapped with a flour tortilla with the orange sauce over top. It was good, I just expected it to be deep fried because I’ve never had one that wasn’t.
Parking lot. Wasn’t busy on Sunday evening.
Aprille Will
I’ve ordered take out a few times now but this is the first time we’ve eaten there. The food has been amazing and fresh every time and the staff is extremely nice. We will definitely be returning!
… more