Taqueria Eduardo

  4.4 – 971 reviews   • Mexican restaurant

Snug outlet lures locals with its hefty burritos, tacos & other classic eats served at the counter.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Taqueria Eduardo 95117

Hours

Friday10 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–10 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM

Address and Contact Information

Address: 3123 Williamsburg Dr, San Jose, CA 95117

Phone: (408) 374-9764

Website:

Menu Photos

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Photo Gallery

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Reviews

Alex George
Good quality food
I love me some quesadillas!! I got an asada quesadilla with cilantro and onions. It was so tasty!! Flour quesadillas, the cheese was cooked just right and the mix with the cilantro and onions was excellent! I’ll certainly be coming back to try their tacos next time!!

Service
Great service, friendly staff, and not too busy before noon.

Atmosphere
This area could be improved. The TV and sounds of a fan can be heard as ambient sound. Some music and warmer lights would definitely make the vibe better

The prices were reasonable

All this taken together I’m certainly returning if I’m nearby even if it’s only to get a quesadilla to go!
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Arthur T
Delayed review!

Swung by awhile back. Ordered the super steak burrito. Was on a burrito frenzy.

I thought it was on the pricier side and flavors didn’t stand out too much. Also a bit dry.

Limited parking on site.
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Jason Dries
I have been coming to this (apparently there are three and this is the *only* one I’ve tried) for almost 30 years.

Consistently the best carnitas I’ve ever had. Matter of fact, if I find myself having carnitas elsewhere Eduardo’s is my gold standard of comparison.

My family gets the carnitas tacos which are always excellent.

They’ll get my business for another 30 years.
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Marc. Wise
We are visiting for a pickleball tournament and this place was right down the street near The hub. It’s a non discript place next to a liquor store. Not much ambiance, bit great food. We both got three tacos: tripa, al pastor, and carnitas. The tripa was mm my favorite, with the carnitas a close second. Next tournament I’ll be back.
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Anson Lytle
Very solid burrito (carne asada). A little heavy on rice, but still good. Hole in the wall, no frills location. But who goes to taquerias for the atmosphere.
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Dave
The food has no Mexican food flavor, is anti-hygienic, to go to the bathroom, you go through the kitchen and cook kicked in the bread bag the used to prepare the meal They don’t use gloves to chop the meat or prepare the meal. I rated one just because of the service. I got sick after it. Nasty place.
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Hesham Naja
Small restaurant with very limited in store seating. The burritos are the best in the area. I haven’t had a better burrito since my favorite taqueria closed down to make way for an apartment development. They use whole stewed pinto beans and the rice is perfectly flavorful without covering up the rest of the fillings. The carne asada and carnitas (super crispy) are my favorites but the pastor is also good. What really topped off my experience here was the amazing service. You can tell that they enjoy running this restaurant. One thing to note is that the chips are not great and there are taquerias with much better chips. All in all, my favorite taqueria in the entire south bay.
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Emily Tran
TLDR: Potentially shady charging happening since I was overcharged by $2

I ordered a torta and a small horchata. According to their menu, my order should only cost $15.37 (11.75 + 2.25 = 14 plus sales tax)

They charged me 16.95

I hand them my credit card and they gave my receipt back stating 17.63 as the charge. Turned out they charge card fee. They didn’t disclose any credit card fee. They also didn’t provide itemized receipt so I couldn’t really troubleshoot

Perhaps they charged extra for my meat choice but nothing on the menu mentioned extra fees for meat

I didn’t want to dispute because of language barrier and I’m fine giving small businesses my support. This review is more of a warning to double check how much you’re being charged because overcharging by over $2 is wild
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J N
First time I have been there. Had a tostada w/pastor. It was pretty good. I’ll be back for breakfast.
5/7/2023: had menudo delicious. Lots of tripe, tasty broth and generous toppings. There was a line out the door for their menudo. Saw probably 20 large menudo go out the door. $20 for a large, worth it!
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Andrew Chang
Absolutely love the carnitas tacos at Taqueria Eduardo. Went back for the first time in way too long and it was just as good as I remember it being when I first found it looking for a quick meal near work five years ago.

It’s certainly not a fancy place, but if I’m just looking for a plate of tacos and some horchata, this is still my go to place in the south bay.
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