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Taqueria Del Pueblo is a proud Worcester restaurant bringing great drinks and delicious food to the city. Our menu includes classic favorites like burritos and quesadillas as well as delicious melty tortas and perfectly crisp chips and guacamole on the side. View our menu today!
Address and Contact Information
Address: 57 Highland St, Worcester, MA 01609
Phone: (508) 304-7778
Website: https://www.taqueriadelpueblo.org/
Menu Photos
Related Web Results
Taqueria Del Pueblo – Mexican Cuisine
Taqueria Del Pueblo is a proud Mexican restaurant bringing lively music, great drinks, and delicious food to the city.
Taqueria Del Pueblo | Worcester MA – Facebook
Taqueria Del Pueblo, Worcester. 120 likes · 19 were here. We have three locations in MA 1. 57 Highland Street, Worcester MA 2. 160 Green Street,…
Taqueria Del Pueblo Cantina – 57 Highland St Worcester – Grubhub
MA disclosure: Fees vary based on your order, but you won’t pay more than $20.48 at this store. See if this restaurant delivers to you.
Reviews
Maggie B
I had such a great experience with amazing service and even better food. Everything was fresh, flavorful, and clearly made with care. The elote was absolutely delicious and perfectly seasoned, and the carne asada fajita quesadilla was incredible. The staff was friendly and attentive, making the whole experience even better. I left full, happy, and already thinking about my next visit. Highly recommend if you love great food and great service.
… moreBecky Mason
Been here a couple times, and would not hesitate to go back again. Lived in Arizona for about 10 years…it is difficult to find GOOD Mexican food in the northeast. This place did it for me. Food came out quickly, service was good.
My only complaints are that the waitress brought more drinks before ours were empty…on the ball, but had she asked, we wouldn’t have wanted refills. We were there late, and the floor was littered with straw and napkin wrappers, potentially from earlier customers. The wait staff (3) were standing around chatting, and we were 1 of two tables. I’ve worked restaurants, and if you have time to lean, you have time to clean. The last is that it’s chilly inside. I left my coat on while eating otherwise I would have been cold. The heat was on, as I could feel the vent blowing behind me.
My complaints with the place would not stop me from returning. The food is worth it. SO GOOD.
… moreMy only complaints are that the waitress brought more drinks before ours were empty…on the ball, but had she asked, we wouldn’t have wanted refills. We were there late, and the floor was littered with straw and napkin wrappers, potentially from earlier customers. The wait staff (3) were standing around chatting, and we were 1 of two tables. I’ve worked restaurants, and if you have time to lean, you have time to clean. The last is that it’s chilly inside. I left my coat on while eating otherwise I would have been cold. The heat was on, as I could feel the vent blowing behind me.
My complaints with the place would not stop me from returning. The food is worth it. SO GOOD.
Aref Aasi
We had a great experience with Taqueria Del Pueblo’s foods. The food was fantastic.
… moreNikita Boguslavskii
About eight months ago, I left a very unhappy review of this restaurant. Back then, I had been a loyal customer for three years, visiting alone or with friends a couple of times per month, but I felt unwelcome—especially dining alone. Service hours were inconvenient, and I often left disappointed despite loving the food.
I’m happy to say that my experience over the last two months has been completely different. The changes are remarkable! The restaurant now opens daily from 12 p.m. (instead of 4 p.m.) which makes it a perfect lunch spot. The staff are incredibly friendly and welcoming, and the atmosphere feels warm again.
There are exciting new specials—especially taco deals that are a great value—and many new menu items. I used to stick only to tacos, but now I’ve discovered that their carne asada and chicken plates are delicious, their fajitas are amazing, and they’ve even introduced pupusas, which I can’t wait to try.
By chatting with one of the servers, I learned that the management has recently changed—and it shows. The place is cleaner, better organized, and even small details like paper napkins on every table make a big difference (especially for juicy, flavorful Mexican food).
I’m truly happy to see my favorite Taqueria return to the quality and spirit I fell in love with back in 2021. Thank you to the new management and team—you’re doing a fantastic job. Keep it up!
… moreI’m happy to say that my experience over the last two months has been completely different. The changes are remarkable! The restaurant now opens daily from 12 p.m. (instead of 4 p.m.) which makes it a perfect lunch spot. The staff are incredibly friendly and welcoming, and the atmosphere feels warm again.
There are exciting new specials—especially taco deals that are a great value—and many new menu items. I used to stick only to tacos, but now I’ve discovered that their carne asada and chicken plates are delicious, their fajitas are amazing, and they’ve even introduced pupusas, which I can’t wait to try.
By chatting with one of the servers, I learned that the management has recently changed—and it shows. The place is cleaner, better organized, and even small details like paper napkins on every table make a big difference (especially for juicy, flavorful Mexican food).
I’m truly happy to see my favorite Taqueria return to the quality and spirit I fell in love with back in 2021. Thank you to the new management and team—you’re doing a fantastic job. Keep it up!
CROCKS
I was not very hungry so I got the Birria tacco combo plate for 13$. Every part of it was very tasty. It is a good value and the staff were very kind. Would go again. The taco combos are a great deal.
… moreMaxim Kovalenko
Good tacos and massive burritos! Different tacos are prepared differently, the chicken taco was “normal” however the pork taco was fried. Complementary salsa and chips.
… moreJoshua Berenson
Get the birria tacos. You will not find better birria tacos anywhere. I tried them in the public market before going to the actual restaurant. The chips before hand are homemade and thick cut. For casual Mexican food, can’t name anywhere better I’ve been. Did not get drinks but they also looked awesome. Also the prices are very cheap for this quality food.
… moreSherlin S
Hands down, the birria tacos at this restaurant are unrivaled in town – juicy, flavorful, and downright addictive. Pair them with their heavenly strawberry margarita for a match made in heaven. The attentive servers and lively ambiance only enhance the overall dining experience. A must-visit spot for taco enthusiasts and cocktail connoisseurs alike!
… moreLeota Brixen
We ordered the guac and chips. Delicious!! We also got birria burritos and chicken enchiladas. Our food was amazing. My only wish is that we lived closer so we could come back.
… moreHonest Dee
I heard this place was good but it was terrible! I’m spanish, I know my Seasonings, the waitress told me that the place is under new management and sadly the owner isn’t spanish. The food tasted like wannabe spanish food. What kind of “Mexican restaurant” doesn’t serve refried beans? I ordered the Carne asada plate the pico de Gallo was tomatoes, onions and lettuce. That’s a salad, it was missing jalapeños and Clinatro, it wasn’t suppose to have lettuce. Also my plate had sour cream, that should be for quesadillas. And finally the “salsa” it tasted like they opened it from a jar not fresh at all and no chunks of tomatoes or vegetables at all. The guacamole was lacking lime, and salt. That was the only thing that was good. The waitress was nice though. Never going back again.
… more