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Taqueria Chilango brings the bold, authentic flavors of Mexico City straight to Grand Rapids. Running the kitchen at Broadleaf Underground Westside, we specialize in true Mexican street food rooted in tradition, crafted with passion, and inspired by the vibrant food culture of CDMX. From classic tacos to house-made specialties, every dish delivers rich flavor, fresh ingredients, and unmistakable chilango sabor. Our menu is all about real street-style cooking—simple, bold, and unforgettable. During the summer months, you can also find our Taqueria Chilango food truck at 49506 Wealthy St SE, serving the same authentic flavors on the street, just like you’d find in Mexico City.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 2–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 443 Bridge St NW, Grand Rapids, MI 49504
Phone: (616) 381-7173
Website: http://taqueriachilangogr.com/
Menu Photos
Order and Reservations
Order: Order online
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Taquería Chilango Gr
Taquería Chilango Gr. takeout. We have a deep affection for FOOD. We take … Grand Rapids, MI 49504. Contact. [email protected] · 616-381-7173. for …
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Taqueria Chilango GR, Grand Rapids. 710 likes · 9 talking about this · 173 were here. Tuesday – Thursday 4-9pm Friday 4-10pm, Saturday 2-10pm Sabor de…
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… Grand Rapids MI 49504 Taste of Ciudad de México # … Photo by Taquería Chilango in Taqueria Chilango GR. May be an image of …
Reviews
Tonka Jahari
We were very underwhelmed and disappointed with the chilaquiles. We both didn’t like them and thought there was too much sauce and not enough effort put into the other toppings. Personally would not get them again. On the other hand the tinga quesadilla was really good!! I’d like to try this restaurant again but maybe something different next time. It was very clean and the staff were kind and welcoming!
… moreLinh
I go to their food truck on wealthy but can’t wait to visit their storefront. Amazing flavors. Love vegetarian options. First time I ordered, he realized I was picking seafood or veggies and asked me to make sure, so the thoughtfulness of him was on point. My mexican boyfriend loves that their tortillas are fresh. Their pickled veggies on the side are a nice plus. One of my two favorites in GR for sure.
Found their storefront on Bridge and been there a couple times and will continue to. It’s crazy, because i went on a Tuesday evening and saw a wait line next door at Condado’s Tacos and no one at Chilango. Having been to both, I definitely prefer this place. My bf and I love their pickled veggies, homemade Tortilla and the spicy sauce. Everything is just on-pointe for me.
… moreFound their storefront on Bridge and been there a couple times and will continue to. It’s crazy, because i went on a Tuesday evening and saw a wait line next door at Condado’s Tacos and no one at Chilango. Having been to both, I definitely prefer this place. My bf and I love their pickled veggies, homemade Tortilla and the spicy sauce. Everything is just on-pointe for me.
vokfqs ofkfq
Probably one of the best tacos place I have tried. The tacos are simply good, the meat is tender and the spice level make it accessible for a white boy like me. My favorite is the al pastor. We have ordered multiple times from them and the only small critique is that if you order from platforms and your driver is slow the chilaquiles will have soggy chips.
… moreshannon zitrick
Hands down the best tacos I’ve had on the West side!! You’re missing out if you haven’t been there. Not only are the tacos top notch, the guac and salsa are too. Excellent customer service and they are located in one of my favorite breweries !
… moreKary Ruiz
This is hands down the most underrated taqueria in Grand Rapids and the surrounding areas – a true hidden gem for anyone craving authentic Mexican flavors. The menu is refreshingly simple, offering a selection of tacos, tostadas, quesadillas, and chilaquiles, but it’s all you need. The tortillas are handmade, and the meats are full of flavor, tender, and juicy. Tacos come with the traditional toppings of chopped onions and cilantro, and let me tell you, no taco is complete without its perfect companion – salsa! This place takes salsas seriously, offering a range of bold, flavorful options that pack real spice (and there’s something for every spice preference). Unlike the bland, watered-down salsas you often find elsewhere, these are vibrant, complex, and absolutely delicious.
The tacos and quesadillas are outstanding, but don’t miss the chilaquiles – especially with the green salsa. They’re hands down the best I’ve had. They also offer nopales – a cactus commonly used in Mexican cuisine – which makes for a great vegetarian option. It’s clear that a lot of love and passion go into every dish, and you can taste it in every bite. I have a deep appreciation for restaurants that go the extra mile to serve truly authentic food, and this place nails it. On top of the amazing food, the customer service is top-notch. The staff is friendly, knowledgeable, and more than happy to answer any questions about the menu. Whether you’re a local or just passing through, do yourself a favor and check it out!
… moreThe tacos and quesadillas are outstanding, but don’t miss the chilaquiles – especially with the green salsa. They’re hands down the best I’ve had. They also offer nopales – a cactus commonly used in Mexican cuisine – which makes for a great vegetarian option. It’s clear that a lot of love and passion go into every dish, and you can taste it in every bite. I have a deep appreciation for restaurants that go the extra mile to serve truly authentic food, and this place nails it. On top of the amazing food, the customer service is top-notch. The staff is friendly, knowledgeable, and more than happy to answer any questions about the menu. Whether you’re a local or just passing through, do yourself a favor and check it out!
Jesus Ramos
The tacos (suadero and arachera con papas) were delicious my favorite, but I order a flan and an horchata . The flan was not firm enough and it look like scrambled eggs, I got home with a belly ache and going to the restroom, about the horchata , this is no where near a traditional Mexican horchata , this is made with power , I got home an the horchata was mostly water on top of a white sediment , if you call it Mexican /chilango then mean it
… moreJoe
Truly a hidden gem! Authentic, delicious and very very generous portions. Seriously, the food was extremely delicious. The owner even came to chat with us and shared his story and past. So welcoming. We ate so much. Very well presented and just clean. I felt great afterwards. Must eat!
… moreAndrew Kruse
Really good food from Taqueria Chilango Gr @ broadleafs underground!
We had the chilquilles, Tripe Taco, Campechano Taco, nopales en vinagre (pickled cactus) Taco, and chips and quac! All the food was really good! The Tripe taco was my favorite! Jalapeño Marg was also yummy!
… moreWe had the chilquilles, Tripe Taco, Campechano Taco, nopales en vinagre (pickled cactus) Taco, and chips and quac! All the food was really good! The Tripe taco was my favorite! Jalapeño Marg was also yummy!
Patty Wals-Hernandez
“Taqueria Chilango on Wealthy Street feels like a taste of Mexico City right in Eastown. The handmade corn tortillas are warm and rustic, the ribeye and flank steak tacos are rich and tender, and the toppings—fresh onion, cilantro, and crisp cucumber—bring that street stand authenticity to every bite. It’s bold, vibrant, and reminds me of the flavors you’d find wandering through the mercados of CDMX. An absolute must for anyone craving true Mexican flavor.”
… moreCharlie Bower
Amazing authentic tacos!! Awesome selection that comes out fresh and hot! The owners are also so kind! 5 stars all around.
… more