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✔️Dinner ✔️Dine in
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***Please Note: KITCHEN CLOSES AT 10:00, Bar stays open to 11ish*** One of the winter’s most anticipated openings is here: Tapori, a vibrant Indian and Nepalese restaurant serving street eats and tropical cocktails. Why it matters: Tapori will be an amped-up sibling to smash hit sister restaurant Daru — bigger, brighter, boozier (thanks to a roomy bar), and more playful with bites like caviar-capped kulcha you won’t find elsewhere. -Anna Spiegel
Address and Contact Information
Address: 600 H St NE Suite E, Washington, DC 20002
Phone: (202) 204-2096
Website: http://www.taporidc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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From the bustling markets of Kerala to the vibrant streets of Mumbai, Tapori brings the authentic flavors of South Asian street food to Washington DC’s historic …
Book Your Tapori Reservation Now on Resy
Tapori is an amped-up sibling to smash hit sister restaurant Daru … Washington, DC 20002. Get Directions +1 202-204-2096 https://www.taporidc.com …
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… Washington DC. To our guests, thank you for believing in our vision, showing up with adventurous hearts, and making Tapori a gathering place. To the entire …
Reviews
Arnold
One of the better Indian restaurants in the area. Ambiance is warm and inviting with a big communal table and small booths for couples or friends. Tried a variety of different dishes, all had great unique flavors and were spiced really well. The server Gustavo was very knowledgeable and explained all the dishes we ordered in great detail which helped a lot. My favorite was the butter chicken, it’s not your typical butter chicken, the spices and everything are different and it’s very tasty! Everything else was good too! I just wish the dessert was a bit bigger, maybe four Gulab balls instead of two because they’re very small. Parking is a bit difficult but you can find a garage.
… moreAndi Sutter
Such a tasty Indian street food restaurant! Went for happy hour at the bar which was such a good deal. Their martinis are tasty! Enjoyed a dosa and cauliflower dish! My non vegan partner had the butter chicken and devoured it. We will be back for dinner and another happy hour!
… moreAnabel Greenfield
I had SUCH a pleasant experience here. My bestie and I sat at the bar and had a delightful and interactive experience!!! The food was FIRE and the cocktails were delish. The star of the show for us was the paneer. We also got the butter chicken and it was gas (not pictured). Literally loved. Incredible service. Need to return
… moreJaden Brown
My new favorite Indian spot. The Dum Biryani and the wagyu momo were highlights of the meal. Highly recommend the Podi masala dosa too. Will definitely be back for more.
… moreCorrie
I’ve been wanting to come here since it opened, but it’s usually pretty busy. Husband and I stopped by on a Friday night to see if we could get a spot at the bar and they say us right away!
Drinks were really great. I had the Tapori with Indian whiskey and chai spices and loved it. Husband had the Swizzle which was sweet and tasty. Lots of ice.
We had already had a snack elsewhere, so we weren’t super hungry. Husband got the duck. The spices and flavor was great, but the amount for the price was not worth it. They should at least give you more of s side that comes with it, but for $36 you get a tiny portion as shown.
I ordered the Lotus Root Chaat ($14) which is an appetizer but honestly felt like more food than the duck. It was super tasty and I loved the balance of flavors and crunch. We didn’t order s lot this time but will go back again to try other items on the menu.
The vibe and decor is perfect. I’m not a huge fan of communal seating so we avoided that but the best seating was just what I wanted!
… moreDrinks were really great. I had the Tapori with Indian whiskey and chai spices and loved it. Husband had the Swizzle which was sweet and tasty. Lots of ice.
We had already had a snack elsewhere, so we weren’t super hungry. Husband got the duck. The spices and flavor was great, but the amount for the price was not worth it. They should at least give you more of s side that comes with it, but for $36 you get a tiny portion as shown.
I ordered the Lotus Root Chaat ($14) which is an appetizer but honestly felt like more food than the duck. It was super tasty and I loved the balance of flavors and crunch. We didn’t order s lot this time but will go back again to try other items on the menu.
The vibe and decor is perfect. I’m not a huge fan of communal seating so we avoided that but the best seating was just what I wanted!
Kailun Cheng
Their spice is so unique. I didn’t know what gunpowder masala tasted like, but now I do! Very knowledgeable and friendly staff. Offers flavors from diverse regions. Can’t wait to try more dishes!
… moreArnab Majumdar
Sorry for this review. But, after being a patron of Daru, the service and food of this place is just below par. Orders were missed and forgotten: Wine didn’t come and had to ask for it, food orders were missed. Cocktail was ok. Disappointing pani puri!
But, mostly service felt rude and inconsistent. It was also that not only order were missed but the fact that they were out of chai. Ha!
… moreBut, mostly service felt rude and inconsistent. It was also that not only order were missed but the fact that they were out of chai. Ha!
Harjit Singh
We’ve been to Tapori twice now—first on May 7th and again on September 20th—and both visits were nothing short of amazing.
On our very first visit, Nishita welcomed us with such warmth and friendliness that it instantly made Tapori feel special. Dante Dutta and EJ were also incredibly welcoming that evening, setting the tone for what we knew would become one of our favorite spots in DC. I’ve actually known Dante for almost two years now, ever since we first met at his other restaurant, Daru, where we spent time talking about whiskey while enjoying one of his finest collections. Seeing him bring that same passion and hospitality to Tapori is wonderful.
Fast forward to September 20th—it was great to see Nishita again, who remembered us from our first visit, which speaks volumes about her attentiveness and genuine care for guests. This time, we were served by Gustavo, who did a fantastic job making sure everything was perfect.
And of course, the food—absolutely consistent, bold, and flavorful both times. Hats off to the Tapori team for keeping the quality so steady while delivering such memorable service.
Tapori isn’t just a restaurant; it’s an experience built on warmth, hospitality, and truly outstanding food. We can’t wait to be back again!
… moreOn our very first visit, Nishita welcomed us with such warmth and friendliness that it instantly made Tapori feel special. Dante Dutta and EJ were also incredibly welcoming that evening, setting the tone for what we knew would become one of our favorite spots in DC. I’ve actually known Dante for almost two years now, ever since we first met at his other restaurant, Daru, where we spent time talking about whiskey while enjoying one of his finest collections. Seeing him bring that same passion and hospitality to Tapori is wonderful.
Fast forward to September 20th—it was great to see Nishita again, who remembered us from our first visit, which speaks volumes about her attentiveness and genuine care for guests. This time, we were served by Gustavo, who did a fantastic job making sure everything was perfect.
And of course, the food—absolutely consistent, bold, and flavorful both times. Hats off to the Tapori team for keeping the quality so steady while delivering such memorable service.
Tapori isn’t just a restaurant; it’s an experience built on warmth, hospitality, and truly outstanding food. We can’t wait to be back again!
Dean M
Oh man. This place rules. Everything we’ve tried is excellent here, including the cocktails. Our favorite is probably the Salmon, truly nothing else like it, but it’s hard to not mention the Wagyu Momo too. Great atmosphere and super enthusiastic staff, but not an ounce of pretense! Just a great place to be.
… moreYumna R
We ordered the biryani, momos, lotus chaat, tipori naan, spinach, dahi kebab, salmon, and paneer tikka. While the menu was creative and the ambiance of the restaurant was charming, the food itself was underwhelming. Flavors were average, and the portions were small—not nearly filling, especially for the price point.
Although the service was friendly and attentive, the overall experience felt more like a modern, gentrified take on Indian cuisine rather than something truly satisfying or authentic. If you’re seeking flavorful and hearty Indian food, there are definitely better—and more reasonably priced—options available elsewhere.
… moreAlthough the service was friendly and attentive, the overall experience felt more like a modern, gentrified take on Indian cuisine rather than something truly satisfying or authentic. If you’re seeking flavorful and hearty Indian food, there are definitely better—and more reasonably priced—options available elsewhere.