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Tapas and Beers is a French and Spanish Restaurant in San Diego offering a large selection of Tapas plates to share between friends, family and coworkers. We also have regular entrees if you don’t want to share ! Everything you will eat is made here, from scratch, with fresh, and mostly, organic ingredients . We do not use processed food and every dish is made to order. Our Beers on Tap selection highlights breweries from San Diego. Our Wine selection from all around the world will make any wine lover happy too ! We accept reservations with Opentable
Wood-clad spot emphasizing Mediterranean tapas and meaty entrees alongside local craft beer & wine.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 926 Broadway Cir, San Diego, CA 92101
Phone: (619) 564-7255
Website: https://tapasbeers.com/
Menu Photos
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Tapas & Beers | French and Spanish Restaurant in San Diego
Tapas & Beers is a French and Spanish Restaurant Located in the historical Spreckels Building Downtown San Diego and 5 minutes away from the Civic Theater.
Tapas & Beers Restaurant – San Diego, CA | OpenTable
Tapas · Sausage Sampler$24.00. 1 French from Toulouse, 1 Spanish Chorizo from Bilbao · Baked Brie$22.00. Aged French Brie Cheese – Ciabatta Toasts, Homemade …
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Tapas & Beers, San Diego. 520 likes · 1692 were here. [email protected].
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Reviews
Sammy Luk
Went in at 7pm and the restaurant is completely empty. Only the salad and the fries is actually good , the pane con tomate and the butternut squash is really bland, and the sweet and sour calamari is really really sweet , it should be under the dessert item. When I complain about the calamari , only offer me some lime or lemon
… moreEAM 707
This cantina style Spanish/French restaurant has all of the features to make it a winner; good food, attentive service, and conveniently located in the GasLamp District. All tables are high tables, no booths.
We dined here on a Monday late afternoon, we were greeted and seated promptly.
Our server, Julie, was cordial and professional.
For starters I selected the Butternut Squash; great flavor of puree consistency.
For main courses we selected to share the Prosciutto Flat Bread, the Warm Goat Cheese Salad, the Peach Burrata, and the Brussel Sprouts; all were well prepared, and tasty, great choices.
For desserts we chose the Cheesecake and the Crepe; all we can say, YUMMY.
We will definitely patronize this establishment again.
… moreWe dined here on a Monday late afternoon, we were greeted and seated promptly.
Our server, Julie, was cordial and professional.
For starters I selected the Butternut Squash; great flavor of puree consistency.
For main courses we selected to share the Prosciutto Flat Bread, the Warm Goat Cheese Salad, the Peach Burrata, and the Brussel Sprouts; all were well prepared, and tasty, great choices.
For desserts we chose the Cheesecake and the Crepe; all we can say, YUMMY.
We will definitely patronize this establishment again.
King Caesar Copeland
We took a chance while down in San Diego and my goodness did this place payoff. The beer was the perfect kind of cold for a really hot day and the food I mean you see the pictures right OMG. We met one of the owners and had the most amazing day so I thank you Tapas & Beers for the great memories.
… moreDoc Andersen
If you haven’t eaten at this restaurant, you are MISSING OUT! They had a handicapped accessible table ready when we arrived, the two owners and their crew cooked up an amazing dinner and dessert.
The White Santeria was the best I have ever had! Ohhh and the food… mouth watering! This amazing atmosphere was magical, welcoming and excellence!
Thank you for an incredible evening!
… moreThe White Santeria was the best I have ever had! Ohhh and the food… mouth watering! This amazing atmosphere was magical, welcoming and excellence!
Thank you for an incredible evening!
Eric Globerman
The atmosphere is fantastic, cozy yet roomy. The food is pure and clean, as fresh as it gets. This is a great fusion of what European food can be while being fresh from the local farms. Highly recommend it. Additionally, the beer selection and wine selection are both fresh and plentiful. Highly recommend
… morePJK LDN
Close to the hotel I was staying at for the conference this place had a good selection of food and beers on tap. Service was really friendly and the food was enjoyable.
… moreJen McNew
Amazing little restaurant tucked away in the Horton Plaza. There isn’t anything negative to say! Everything from the atmosphere, food menu and most importantly, the service was amazing!! Highly recommended as a must visit if you are vacationing or simply passing through the area to a must if you live or frequent the area. Menu had simple selections and everything from the appetizers to entrees were perfectly timed. My only wish is to be able to bring it to the East coast! We will be back ❤️.
… moreBrendan Sullivan
Excellent food and vibe!
The tapas are definitely “Americanized” so just be prepared for that. The flavors are excellent – we had the brussel sprouts, calamari, and smoked salmon plate. All delicious. I opted for the lamb as my main – it was DELICIOUS. Perfectly cooked, and a slight bit of salt and pepper to season – enough to compliment without overwhelming. The pallella was also authentic and incredible.
Well worth the visit!
… moreThe tapas are definitely “Americanized” so just be prepared for that. The flavors are excellent – we had the brussel sprouts, calamari, and smoked salmon plate. All delicious. I opted for the lamb as my main – it was DELICIOUS. Perfectly cooked, and a slight bit of salt and pepper to season – enough to compliment without overwhelming. The pallella was also authentic and incredible.
Well worth the visit!
Scott Seaton
Fantastic food! This place is perfect if you want great food, great atmosphere, and a place off the beaten path away from the bulk of the tourists.
The salmon was cooked to perfection and my wife loved the scallops!
… moreThe salmon was cooked to perfection and my wife loved the scallops!
Lee Sawyer
I dont know what i expected or how we got so lucky. This place is amazing. We had neither tapas nor beer. Get the brie with the homemade strawberry preserves. Get anything with the strawberry preserves! My husband had the steak, with the cream mushroom sauce and about fell out of the chair. I had the lambchops. They were outrageously good and cooked perfectly. We also had the Basque cheesecake top with the strawberries, and we are now ruined. Run do not walk.
… more