Tap & Pour

  3.7 – 69 reviews   • Bar & grill

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Tap & Pour 95403

Hours

Friday7 AM–7:30 PM
Saturday7 AM–6:30 PM
Sunday7 AM–7:30 PM
Monday7 AM–7:30 PM
Tuesday7 AM–7:30 PM
Wednesday7 AM–7:30 PM
Thursday7 AM–7:30 PM

Address and Contact Information

Address: 2200 Airport Blvd #143, Santa Rosa, CA 95403

Phone: (707) 909-0064

Website:

Menu Photos

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Reviews

bryan Dominguez
Do you want to be discrimated for being a minority? Then this is the perfect place for you! We came into this mainly empty restaurant with a ” set yourself” sign and sat down at one of the booths ( that for some reason had massive amounts of flies around the dining area)across from a table of a white elderly group at around 2:10. We saw the waitress approach their table with their drinks and ready to take their order, we thought we were next since we were in her area. We were met with a cold stare instead and she promptly walked away. By 2:30 we still hadn’t received menus or waters. This was after several glances and several check in on the white table and another sable of a older white women who was also less than 5 ft from out table. It’s at this point that I walked up to the bar where the waitress had been chatting with the bartender and asked to see a menu. Only for the older white bartender lady to pickup 5-5 menus look at me and tell me there’s one on the counter. Which there was but it was on the otherside of the counter and also I was not aware that it was a menu. Only for her to walk away with the menus and go chat with another white patron where she put down the rest of the menus down. She walked by and I had to stop her and get my drink, she didn’t say anything poured my drink and left. At this point I was getting increasingly frustrated that our table had been neglect. Then we saw another older white couple come in and seat themselves. They were served and had their drinks within 2 min of sitting! The waitress came and checked on the party next to us who had their food and continued to avoid our stares and table. At this point it had been 50 min without anyone checking in on us. At this point I didn’t even know how to pay for my drink since no one had come to even give a receipt. At almost the hour mark a new you get waitress came by and said ” yes they said that you guys were ready for the check?” Which is when we told her no one had come to even take our order or anything. ” She looked at my glass and I told her ” I had to walk to the bar to get this” she looked confused and I told her just get us the check. The old bartner came asked for my card and we left. No greeting or anything. These people actively avoided us while attending to other white people. Do not come here! The beer is over priced and the food looked horrible, I would say it tasted horrible but I’ll never know. The videos show the couple coming in and the beer and time at which I got it. Also the strange amount of flies, there were the one that weren’t flying around an easy to capture
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Dev Sodagar
The half finished interior is a sad premonition of things to come as we sat down to eat at Sonoma County Airport’s only restaurant. Having seen the previews of the new Flying Ace restaurant with fish and chips cooked to order, my wife and I were excited to try this replacement to the old grill. Sadly neither the menu nor the branding lived up to the promise of the articles. Be sure to have several back up choices for your food and drink, as others have said, it’s good odds that they won’t have your first choice. Even the only thing that airport restaurants typically nail – quick service is absent here.
I was half ready to walk out… And then the food arrived. I was honestly, very pleasantly surprised. Amazing french fries, the blackened tuna was beautifully marinaded and my wife’s chicken sandwich was also delicious.

It’s not cheap, not fast, not a great atmosphere but it is great food.
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Nancy Hayssen
5-star service. Loved our waitress. Very accommodating and kind. Food is pricey and limited at the moment (hopefully this will change ). Same restaurant decor and outdoor seating. My Dad and I like to eat outside and talk to travelers coming and going from flights.
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Ronald Beadenkopf
One of the more enjoyable airport bars I’ve been to. Love the outdoor seating, weather was perfect. Not too loud, I got to enjoy some quality conversation with friends and ate a tasty avocado smashburger and an awesome hazy IPA
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Nate Bernklau
Tap & Pour at STS Airport crafts a club sandwich that offers the perfect escape from typical airport fare. Layers of turkey, crisp bacon, fresh lettuce, and juicy tomatoes are stacked between perfectly toasted bread, delivering a harmonious balance of flavors and textures. This club sandwich elevates the travel dining experience, proving that even airport food can be gourmet.
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Robbie Harris
Honestly for an airport restaurant I felt like I ate delicious street tacos in a clean space with ample indoor and outdoor seating. The workers were all pleasant to interact with.
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Athena V.
The food was delicious and tasty. My blackened tuna sandwich and the shrimp appetizer were delicious. The service was very good.
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Curtis Kahnberg
Sadly, big airport pricing has caught up to little STS’s restaurant. This used to be a place you might actually go when you weren’t flying because the food was good, the prices were reasonable, and you could park for two hours for free. The food is still pretty good, but there are other options nearby that are much better and more economical. 30 minutes free parking just isn’t going to work. Getting checked in and through security at STS is fast. Go ahead and risk it dining 5 minutes down the street and saving money on a better experience.
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Live, love, laugh
The lounge situated at the gate offers a convenient environment and features a selection of local wines available by the glass, in addition to a range of beers. While the food menu is limited, it provides substantial options for anyone traveling. This lounge serves as an ideal place to enjoy a beverage while awaiting boarding for a flight or to conduct work on a computer if necessary.
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Andrew
Nice place to grab some food. Food was decent but the sausages were overcooked/burnt and inedible.

Worst part was they try to sneak in a 5% “BOH surcharge” and when I tried to ask for it to be removed (which they legally cant say no) the rude waitress was getting defensive and asking “why? Why? Why? It’s for sustainable wages and living for back of house.” employee’s name was Jennifer.

That is the employers job to pay their employees a livable wage not the customers. So i decreased the tip (total including BOH was about 14-15%) and she still got (obviously) offended and angry and she just threw down the receipt and let it fall to the table.

NOTE TO EMPLOYER. Take off the BOH charge as that is illegal to leave it on there and pay your own employees a “sustainable livable wage.” Customer is there to just pay for food.

Note to employees: get a new job if ur unhappy w the wage your boss is paying you. Dont get mad at the customer for doing what they are supposed to do: pay for food and eat.
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