Hours
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
Address and Contact Information
Address: 648 Grassfield Pkwy #12, Chesapeake, VA 23323
Phone: (757) 698-4025
Website: https://tapitlocalchesapeake.com/
Menu Photos
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Related Web Results
Tap It Local-Chesapeake – Facebook
Tap It Local
Menu – Tap It Local – Order Online
Reviews
Nothing bad, but also nothing special to write home about. Been there a few times because it is convenient and my friends like it – so it is always the people you are with that make the place anyhow.
They do have good meatballs and burgers , not much choice in dark beers though.
Brisket sandwich- burnt bun, brisket was super dry.
Cornbread apt- they gave me one square piece of cornbread
Chicken tenders- if you life 1.2in of breading that’s partially burnt go for it.
Kids burger- patty half the size of the bun.
Ranch- A++
Salad- A
Really disappointed with the quality of food for the price. It’s way too expensive. The service was very nice. I was so bummed when I got home and opened the containers was looking forward to it.
You’d think that for as many TVs they have, you’d be able to get a live sports game here and there. I see too many games from the previous day. Very strange. Other than that no complaints.
Beer cheese anything here highly recommended. We got the beer cheese fries and they were great, definitely needed some scallions to top it off. I got the beer cheese steak Philly. So yummy. The snow crab mac n cheese, to die for. We got a burger called South of the Mason dixin, delicious! Jalapeño mac n cheese. Yummy with spice.
I don’t normally come all the way out to Chesapeake that often. We came out to try the place during the Chesapeake Restaurant Week 2020. We came in around 4 pm. The bar area was pretty busy. It was clear that there were was little social distancing at that part of the restaurant. When we came in, we asked to be seated in the non-bar area, but they put us there anyways. At that time, we had to wait a moment for someone to come back and they moved us over to the main dining area, which was empty.
After a few moments, our server Deo came to the table. We were given the regular menus, but asked for the restaurant week menu and ordered our drinks. When we got that menu, it was different than what was online. I ended up pulling up the menu on my phone from the restaurant week page to show him what is online. He did honor that menu online, but you could tell that he was surprised and didn’t know that was out there. We were ready to order at that point and I went with the Bacon Cheeseburger and my mom went with the All American Burger (both on the Restaurant Week menu).
After about 8 to 10 minutes, the burgers came to the table. The burgers looked really good and they were. The burger was hot and juicy and cooked the way as requested. All in all the food was great.
Now, for the observations and experiences during the overall visit. As noted above the food was great and was never an issue. Service was lackluster at best and the primary reason for the two star rating. One thing off hand is that the server rarely wore his mask properly, or not at all. There were several instances where there was no coverage with the mask and other times just covering the mouth, but not the nose as well. Also, it was hard to get a hold of him when we needed to ask for a few things such as mustard, ketchup, and extra napkins. I did ask at one point when he did come over to ask to speak to a manager, but either the manager was busy and never came over, or was never notified we wanted to speak to them.
In the end, the food was great and I hope this was just an off day. This place is about 30-40 minutes away from where I live, so I won’t come this way very often. Although this experience will not have me rushing back, I would try them again in the future and hopefully things will be different then.