Tannins Restaurant & Wine Bar

  4.5 – 311 reviews   • Italian restaurant

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A word from Tannins Restaurant & Wine Bar, Tannins offers a blend of old world cafe with a modern flair. A vast range of both Northern, Mediterranean and Southern Italian cuisine, along with delectable desserts and specials prepared fresh daily. With a strong focus on wine and food pairings, Tannins strives to make your experience both educational and memorable. Tannins also offers one of the largest selections of wine with over 40 different to choose from.

Contemporary setting for Italian fare plus an extensive wine list with recommended food pairings.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Tannins Restaurant & Wine Bar 92675

Hours

Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday11:30 AM–8:30 PM
Monday11:30 AM–8:30 PM
Tuesday11:30 AM–8:30 PM
Wednesday11:30 AM–8:30 PM
Thursday11:30 AM–8:30 PM

Address and Contact Information

Address: 27211 Ortega Hwy., San Juan Capistrano, CA 92675

Phone: (949) 661-8466

Website: http://www.tanninsrestaurant.com/

Menu Photos

tanninsrestaurant.com

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Tannins Restaurant and Wine Bar

27211 Ortega Highway San Juan Capistrano, CA 92675 Phone: Tel: 949-661-8466.

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Reviews

Donald Lyons
Ordered some take out tonight… fettuccini pasta…butter only (no oil) and a side of meatballs. Also pesto pasta and blackened chicken. Well the pasta ($20.00 for crying our loud) was a complete rip off. Drenched in ounces and ounces of olive oil, no butter, a child’s portion…it went right into the garbage disposal. The wife’s chicken was not blackened and there was precious little pasta and again, huge amounts of oil! The meatballs were tastless…not suitable for a dog. This once terrific restaurant has gone way down hill. This was their last chance. Never again. Try elsewhere!
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Reelislander
My husband and I had a wonderful evening at Tannins Restaurant. We kicked things off with the Shrimp Scampi and Cadillac Margarita—both were simply amazing! For our main course, we indulged in the surf and turf, which was delicious and perfectly cooked. We couldn’t resist finishing off the night with a delectable Tiramisu. I highly recommend this place for anyone looking for a great dining experience.
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Troy W
This was our first time here and we arrived at what seemed to be a shift change as there was only one server for the first 30 minutes of our visit. She did a good job but had way too many people to handle by herself.

The food was very good and they have a great happy hour menus.
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javier rivera
This restaurant is beautiful inside and out! They have a full bar and lots of wine, great indoor and outdoor (heaters available for outdoor) seating. They also have private dining area for a dinner party with your closets family and friends. The food Is delicious and service is great. Can’t wait to go back and try other items on their menu
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Suzanna Corral Burkevics
Good drinks. Great lobster, steak was decent. They are small, so order steak more to the rare side of your normal liking. Great eggplant parmesan.
We have been coming here for about a year. The 4 star rating just went to 5 star on all counts.
Last night, celebrating our daughter’s birthday we ran across a snag. This being that even with 7pm reservations, our favorite dish (surf & turf)
was basically sold out.
We were upset & dissappointed to say the least! The manager Jessie and our server Taylor bent over backwards to accomodate us. How were were treated could have made us never come again or become diehard fans. We were so pleased with the level of care and concern. It wasn’t just lip service, we got white glove service. Definitely recommend Tannins!
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Tamara “Tami” Czerwin
Good call hitting up my neighborhood restaurant/hangout on the “other side” of town (SJC, over the bridge, away from the Mission). The “wedge salad” and “farfalle aurora.” . Seriously! Try this place out anytime, but especially on weekend days when the Mission area is super crowded. The Locals know!!!
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Janeen Miller
We were there one whole hour before someone delivered our food. There were no beverage refills neither. I had to go to the main area to ask about food and coffee refill, it was totally empty, but the waitress said she had five other tables to take care of. I guess they were ghosts because l saw no humans. I ordered a Greek salad and l was served a plate of only lettuce with a bit of dressing, costing $12. This was the worst service and food l have experienced, and l have a LOT of restaurant experience.
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Dawn de Leoon
We went to Tannins with our neighbors who hadn’t been in about 15 years. We are new to SJC and hunting for good restaurants. We ate in the cave, (highly recommended) and the server was pleasant. The wine menu was reasonable. We ordered the Post and Beam Cabernet, which didn’t disappoint. Between the four of us we had two Seafood Linguini dishes, one Tannins’ pizza and one Penne Sausage and Pepper dish. We all rated our food from a B to a B -. I am a bit sad, because I wanted to love the place. I found my Linguini somewhat flavorless. I added Parmesan and chile peppers to see if I could improve it, but honestly, it just wasn’t great. 🙁
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C Abad
Excellent restaurant and bar, with a wine room and a good selection of various wines. They have a surf and
turf special on Tuesdays consisting of steak and lobster tail that is very reasonably priced and quite tasty. The service provided by Ancho yesterday 1/19/2026 was excellent. She was very attentive and helpful. As an added bonus, they had Happy Hour all day with quite a selection of delectable items, including the petite lamb chops in the picture.
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Ralph Alba
On June 15, 2019, I married the love of my life in a beautiful wedding ceremony with our family and friends. As beautiful as this day was for us, it was the amazing food that was created by Tannins Restaurant & Wine Bar out of San Juan Capistrano that made this day extraordinary! The quality of the food was second to none while the customer service of the owner Gabriel Sanchez and his team was outstanding!

We trusted Gabriel to create a masterpiece of food for 170 wedding attendees where all our loved ones could truly enjoy. Trust me, Gabriel did not disappoint. His team of world renowned chef’s made a delightfully fresh salad, two different types of delicious pasta, delicate salmon, tenderized steak and mashed potatoes that our guests continually rave about. Not only was the food amazing but delivery of the food was on time, fully prepared and perfect for serving!

In addition, we used the services of Diana Esqueda Pantoja as our Décor Director who provided impeccable table presentation for our attendees to enjoy the amazing food. Diana decorates Tannins Restaurant & Wine Bar for holidays, seasonal and special events and I highly recommend her services.

I recommend Tannins Restaurant & Wine Bar for any catering needs and I highly recommend the restaurant as my family and I have visited many times where the service is outstanding, the ambiance is elegant and the food is delightful.
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