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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 3336 Grove Rd suite a, Phoenix, OR 97535
Phone: (541) 897-9982
Website: https://www.facebook.com/profile.php?id=61580019577544
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Tani Sushi and Japanese Cuisine | Phoenix OR – Facebook
Tani Sushi and Japanese Cuisine , Phoenix. 585 likes · 74 talking about this · 67 were here. The first and only Sushi Omakase “Chef’s Choice” experience…
Tani Sushi and Japanese Cuisine (@tani_sushi.mfr) – Instagram
376 Followers, 10 Following, 44 Posts – Tani Sushi and Japanese Cuisine (@tani_sushi.mfr) on Instagram: “The first and only Sushi Omakase “Chef’s Choice” …
Tani Sushi and Japanese Cuisine – MapQuest
Get more information for Tani Sushi and Japanese Cuisine in Phoenix, OR. See reviews, map, get the address, and find directions.
Reviews
Chasen
I finally sat down Tani this weekend after hearing everyone say Ethan was doing sushi the right way, up close, personal, and without shortcuts.
The setup pulls you in immediately. There’s no fridge or barrier between you and the chef. You see everything, and it makes the whole experience feel honest and intentional.
I started with the Crab Rangoons, real crab, packed full, hand‑made, with a duck sauce boosted by Sichuan chili crisp. The Tani Roll was balanced and clean, with the sauce supporting the fish instead of covering it up. The fish flown in weekly from Japan was the highlight; every piece was seasoned and garnished with real care. I finished with Ahi topped with caviar, the perfect ending.
Ethan is a craftsman, but more importantly, he’s a guy who loves what he does. You can hear it when he talks, see it in the way he handles the fish, taste it in every bite. He’s chasing the best ingredients he can get his hands on, and he’s not cutting corners.
Sit at the bar, order some sake, and let him take care of you.
… moreThe setup pulls you in immediately. There’s no fridge or barrier between you and the chef. You see everything, and it makes the whole experience feel honest and intentional.
I started with the Crab Rangoons, real crab, packed full, hand‑made, with a duck sauce boosted by Sichuan chili crisp. The Tani Roll was balanced and clean, with the sauce supporting the fish instead of covering it up. The fish flown in weekly from Japan was the highlight; every piece was seasoned and garnished with real care. I finished with Ahi topped with caviar, the perfect ending.
Ethan is a craftsman, but more importantly, he’s a guy who loves what he does. You can hear it when he talks, see it in the way he handles the fish, taste it in every bite. He’s chasing the best ingredients he can get his hands on, and he’s not cutting corners.
Sit at the bar, order some sake, and let him take care of you.
Kyle Secciani
We were beyond pleased to find this gem located within Golf Garage. Sushi chef, Ethan, is passionate about his offerings and great with recommendations and customizations. It’s immediately obvious that Tani is doing things nobody else in the valley is. All the fish is aged to perfection and many are dry rubbed. Ethan puts a tremendous emphasis on locally sourced ingredients and provided great insight on his sake selections. He guided us through our meal and explained why his product is different than all others in a way that I cannot portray. If you’re looking for an incredible sushi experience, please don’t just take my word for it…. go to Tani and let Ethan explain the incredible things he’s doing now, and what he has planned for the future! I can’t wait to follow along one delicious roll at a time.
… moreAlec Smith
My god! This place is amazing! The chef and his employees are so involved in the process and they genuinely care about you and the quality and will not accept anything less than perfection! Sushi in Southern Oregon is nothing compared to this! Really…not anywhere I’ve ever been!
… moreStephanie Neumann
Absolutely outstanding sushi! The quality and freshness of the fish are top-tier, and every roll was beautifully prepared with so much attention to detail. You can truly taste the care that goes into each dish. The atmosphere is welcoming and comfortable, making it a great place to relax and enjoy a meal. The owner is incredibly kind, knowledgeable, and passionate about sushi, which really elevates the entire experience. They were happy to answer questions and offer great recommendations. This place is a gem and easily one of the best sushi experiences I’ve had. Highly recommend!
… moreEvan McLennan
Tani Sushi is an absolute gem, and Ethan is the best! He uses only the highest quality ingredients, and you can taste the difference in every bite. The fish is unbelievably fresh, and the flavors are consistently spot-on. What really sets Ethan apart is how much he cares about his craft; you can see it in the precision of his cuts, the beauty of his plating, and the pride he takes in every dish he serves. Tani Sushi isn’t just good sushi, it’s the best sushi around, crafted with passion, skill, and genuine love for the art.
… moreDean Morgan
Incredible food! Ethan, the owner, took the time to explain the food and its preparation. We spoke about his training (excellent), his experience, and the future he envisions. I predict he will be very successful!
… moreDianne Turiano
Ethan is a true culinary artist — his creativity and passion shine through every dish, especially in his incredible omakase experience. The sushi here isn’t just food; it’s a journey. Fresh, stunning, thoughtful, and unlike anything else in the valley.
A roll is not a roll here.
… moreA roll is not a roll here.
Alec Smith
The Tani roll was by far the best sushi I have ever had! I have only had one other taste of Albacore tuna that was a buttery and amazing as this was in my life and it was hosted by a millionaire. The care and attention to detail along with the explanation given to us by the owner of how he cared for each fish differently and why it contributes to the taste of the rolls was incredible to hear and then taste. If there were 10 stars I would give them now!
… moreMontage Acupuncture Grants Pass
Chef Ethan’s presentation, quality of food, and his customized service is always wonderful and delicious!
A must try!
… moreA must try!
Chris Onyszczak
Owner likes to get smart with people on social media, lashed out and now I will definitely never go there. Customer Service is just as important as the food. Rude and can’t take comments or criticism!!
… more