Prime meats, empanadas & other options flavor the menu at this candlelit Argentinian steakhouse.
Tango Sur
Founded by Sergio Di Sapio, we bring the warmth of Argentina to Chicago with traditional asado, comforting pastas, and the lively spirit of tango. Influenced by …
Rahil K
The atmosphere is amazing great for a date night I loved the candle and the lighting. Service and atmosphere were top notch. On to the food we were not completely blown away by it. We started off with Matambre and it wasn’t really anything special the olives that came with the dish was the best part about it. Our waiter recommended the Entrana which is a skirt steak it came with a salad which had a great dressing. The potatoes were really good as well as the chimichurri. The steak itself was pretty chewy I should have known better to get a skirt steak at a steak restaurant. My gf got the Pechuga de pollo tango. The chicken was really juicy and flavorful. I would like to come back and try some other dishes and more authentic Argentinian dishes.
… moreMark Lujan
We had a work dinner event for about 10 or 12 people. This space was perfect for the size of our party. The atmosphere is dark and intimate. The food was delightful. Service good. It is a BYO restaurant. There is a small local pantry store just two doors down which I am sure piggy backs off the restaurant for drinks. The array of alcoholic drinks was very fair. Parking was available on the street parking meter needed.
… moreSPICY
Not a hidden gem like after 20 years ago anymore, but concept still strong! BYOB with no corkage fees, exceptional service, and above-average meals. The beef short ribs are a must-try, though the bone-in ribeye was a bit tough. Next time, I’ll try the Argentinian cut. Weekdays are best early on – it’s quiet, peaceful, and parking’s a breeze. Can’t wait to come back.
… moreBill
A warm & lively Argentina steak dining experience with BYOB. The staff were incredibly welcoming and brought out wine glasses right away. We started with beef tongue which was fragrant and full of flavor, then moved on to the churrasco and filet mignon – both well seasoned and satisfying with great texture overall.
Overall a comforting spot for a flavorful steak dinner with vibrant & genuine hospitality. Do call ahead to book as waits can stretch up to an hour during peak dinner times!
… moreKyial Sydykova
I’ve been to Tango Sur a few times. I like that it’s BYOB, which is definitely a plus, though the steaks are on the pricier side. I do like their empanadas and the sauce that comes with them. Usually, the food is solid, but my last visit was a bit disappointing.
We were served salads and even our steaks without any silverware, and our waiter was nowhere to be found. We eventually had to get our own silverware, which isn’t what you’d expect from a place in this price range. Also, the steak I ordered last time wasn’t as flavorful as on previous visits — it tasted pretty bland compared to before.
I still appreciate the BYOB option and the atmosphere, and have to mention that one of the times when I was there, I wasn’t feeling very well and asked for hot tea, and my server brought me a hot cup of tea twice free of charge. And that tea really made me feel better, I truly appreciated that!
… moreJanet
Let me just say that I was blown away by their vibe, ambiance, and most importantly, their food.
A candle lit dinner for a date? I approve. Service was exceptional as well. We tried beef empanada which was so flavorful and juicy and the chimichurrri sauce was just so damn good i wanted to drink the whole sauce.
For our mains, we got the Brazilian cut and the fillet, cooked to perfection. The server said they cook their steaks on the rare side so i went with medium but next time i think i’ll stick to my medium-rare.
Overall, i’ll be back. cant wait to try more of their dishes.
… moreJonathan C
All the positive adjectives belong in this review. Phenomenal food, fantastic wine, great service! The wall of wine was really cool. If you can’t find a wine here, then you probably just don’t like wine. The food was “eat too much to the point you’re in pain” type of good! We sat outside in a really cute area that had shade. Jenny (not Jennifer) was an awesome server! She treated us very well! Can’t wait to come back.
… moreJack and Jill Daycare Center
Everything is delicious.. oh did I mention it’s BYOB!! YEAH
ALSO, SUPER SEXY OR if you are among friends super cool. Dinner by candlelight who knew? ️
You can sit outside on the patio or inside where it’s nice in cool either way it a blast listening to the loud chatter and food feasting with your eyes as those huge sizzling platters of food wiz by. Cheap fare to a bit more pricey entrees. The food is moderately price but the appetizers are cheap but very delicious for example favorable to large portions.,,,one of my many favorites when I’m dining on a dime is the empanadas….. Yum $5 dollar dollar.
Anyway check this place out I think it’s a big hit.
Enjoy
… moreAnsen Tan
Generous portion sizes make this spot a great value for the price. The steak was tender and flavorful—definitely satisfying, though not quite a showstopper. The milanesa was decent but didn’t stand out, while the empanadas were a clear highlight: crispy, well-seasoned, and packed with flavor.
… moreIgnacio Gonzalez
This was my second time at Tango Sur, and it didn’t disappoint. I went on a Sunday around 5pm and got a table out on the patio. We started with the classic provoleta—bubbling hot cheese with red peppers—and it was as good as it sounds. I also had beef sweetbreads, chinchulines (tripe), and Argentinian chorizo on the side. For the main, the entraña (skirt steak) was cooked perfectly and packed with flavor.
Since it’s BYOB, we grabbed a bottle of Argentinian wine from the shop next door, which made the meal even better. To finish, we tried the alfajor with dulce de leche—sweet, rich, and the perfect ending.
If I had one small wish, it’d be for nicer wine glasses, but that’s a minor thing compared to how great the food is for the price. I’ll definitely be coming back to keep working my way through their menu.
… more