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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Prime meats, empanadas & other options flavor the menu at this candlelit Argentinian steakhouse.
Hours
| Sunday | 12–10:30 PM |
| Monday (Labor Day) | 5–10:30 PM Hours might differ |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–11:30 PM |
| Saturday | 3–11:30 PM |
Address and Contact Information
Address: 3763 N Southport Ave, Chicago, IL 60613
Phone: (773) 477-5466
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Tango Sur – Steakhouse · Argentinian Restaurant
Steakhouse · Argentinian Restaurant. 773 477-5466 / 3763 North Southport Avenue Chicago IL ORDER ONLINE HERE. ~ Loading ~ …
Tango Sur – Argentinian Restaurant in Chicago – Foursquare
Hours ; Mon–Thu. 5:00 PM–10:30 PM ; Fri. 5:00 PM–11:30 PM ; Sat. 3:00 PM–11:30 PM ; Sun. Noon–11:00 PM.
Tango Sur | Chicago IL – Facebook
3763 N Southport Ave, Chicago, IL, United States, Illinois. . (773) 477-5466. . [email protected]. . tangosur.net. . Open now.
Reviews
Morganna Lockett-Ogunsola
I came here for my anniversary with my husband. We had to wait about an hour to be seated. Finally after getting a table we were seated outside. I didn’t like it because the ambience is inside and it was cool outside. Our table wasn’t leveled, and the chair wasn’t comfortable. The food was ok my husband enjoyed his steak.
… morejose torres
Love coming to this place, I enjoy the ambiance and service. Our server was extremely attentive and polite. I recommend that you try the empanadas as a starter. They are delicious. The churrasco is absolutely delightful. There’s a bit of a wait at times, but it’s definitely worth it.
… moreRachel Arias – Tripp III
We have been to this restaurant one time before in a group outing a few years ago, and had a great time.
… morepanita chimprasert
Food was delicious and good quality meats!
… moreDan GHADIRI
Food is Great! You should go. We go there almost every month; today I felt like I should rate this restaurant as the quality was consistent.
… moreFrank McBride
If you are in a carnivorous state of mind, this is the place for you. Argentinians are known as meat lovers, and that is definitely portrayed on the menu. Also worth noting, this restaurant is BYOB (and NO corkage fee), so grab your favorite bottle of Malbec on the way. It is a very unassuming and large restaurant. Dim lighting and multiple dining rooms as well as outdoor seating. The service is no-nonsense and straightforward. They are here to get food to you. I highly recommend the Parillada for first-timers. It is a selection of 5 meats (flap meat, short ribs, beef sweetbreads, black sausage, and Argentine sausage) served on a tabletop grill. It’s a great way to sample meats you really won’t find anywhere else. It was an enjoyable experience and the meal was quite tasty. It also filled up quickly on the Thursday night we were there.
… moreVincent Mañara
One of my favorite steak place in Chicago. We kicked off our meal with Mezcla del Mar salad. Packed with mussels, calamari, crab meat, and octopus, all adorned with a drizzle of garlic and olive oil, this salad is truly satisfying. The star of the show is the Costeleta, a bone-in ribeye that I always gravitate towards. The meat’s quality is simply exceptional, boasting a juicy and flavorful profile. Accompanying the steak is a delightful serving of mashed potatoes, and we couldn’t resist ordering an extra side of asparagus, which turned out to be impressively large. The service was good, with attentive staff. What sets this place apart, though, is the fact that it’s BYOB—a definite bonus.
… moreChelsie Tamms
The food was outstanding! Delicious filet mignon with red onion wine sauce and those spinach mashed potatoes!
… moreGlen Trebilcock
If you want to have a taste of the famous Argentine steaks and meats, Chicago’s got you covered. Argentina is Latin America’s equivalent to the US’s Midwest as far as meats quality, tradition and expertise. This restaurant will literally save you the trip and provide a local source of inspiration available on a short drive. Great steaks, morcillas (blood sausages), samplers, salads and sides. While you’re at it, try the great Quilmes beer, available.
… moreCielo Varcel
It’s a shame the quality of service always suffers because they are so busy. The food is great. We always get the parrillada para dos.
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